So I got a gift card for my birthday last year and finally - Edmund's Oast Charleston - Buy Reservations
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😍 5/5 - So I got a gift card for my birthday last year and finally
By 👻 @Kerry B., 02/12/2023 3:00 am
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So I got a gift card for my birthday last year and finally decided to use it for a pre-Valentine's romantic dinner. We had called ahead, so when we arrived there was a less than 5 minute wait wherein we absorbed the relaxing if slightly damp outside dining area atmosphere. It looks like a great place to wile away an afternoon trying any or many of the 48 beers on tap. I saw a Tiki bar at one end, which would have mad appeal on a sunny day. Summoned to our hefty wooden booth, we were immediately enamored with the libraryesque atmosphere. This is our kinda place. The booths, wood with sunken candle niches with fake candles and real votives on the solid tables. The table seating, gorgeous high-backed studded leather chairs surrounding solid wood tables. Masculine but not exclusionary. I wanted to try many beers, and asked if there was a flight available. Like many airlines today, I was told no, but unlike air travel, I was offered another option: tasting glasses at ~$3/ea. Exactly the same thing, different name LOL I perused the fantastically written beer menu which is on the nose as far as description. I can't do better. My choices were exactly as advertised! I put them in the correct order for enjoyment and will be back for more!In the order I enjoyed them (of course I did intermittent sipping) which is opposite the pic: Little Brett Corvette (the funk is banana), Paloma Gose (kinda flat. She brought me some from the other tap and it was alive with pleasure), Sour Cherry Pineapple, House Belgian Dubbel, and the guest star NC's Divine Barrel Carolina Cobbler. OMG Y'ALL this is dessert in a glass. You smell the tart cherry pie filling, the flaky crust, the butter. You taste it ALL. This sweetness is my weakness. The holidays in a glass. A hug in Grandma's kitchen. A perfect wrap to a lovely meal.And I have yet to get to the meal. Appetizers of escargot and pimento cheese with a unique spin. This place wants to honor true Southern cuisine and the contributions of all cooks, not just the fancy ones. You feel the Gullah/Geechee influence in the spiced and nutty pimento cheese, with simple homey Ritz crackers to enjoy, and sweet cane syrup that makes it decadent with the peanuts. The escargot was perfectly tender, grounded with a green and herbaceous garlicky sauce and crispy bread to sop up the fragrant flavorful oil.They brought us a complimentary fried cabbage salad and again I was impressed by the melding of classic Southern cuisine with a dash of Asian nuance. I see where they're going and I like it. Hubby ordered a steak with crispy potatoes and it was heavenly. I need to know the secret to these potatoes because he may start camping out in that booth if I don't. I ordered the pickled shrimp because I love seafood and always want to try new things.Unfortunately, the pickled shrimp was underwhelming. The rye and pickled vegetable flavor overwhlemed everything else. The shrimp were kinda sad and small to begin with and then they had been cut in half! However, my server noticed my sad face immediately and asked what was wrong and how could she help. Incredibly attentive and caring! I hate to complain but told her the deal and we decided I should try a crab cake. She left me to pick out the shrimp to eat (no shrimp left behind!) and took away the rest and brought me a lovely, lemony, meaty crab cake with her apologies and meanwhile I am apologizing for complaining LOL Anyway the crab cake was great and we were stuffed, but we got dessert to go: 3 Layer Almond Toffee Cake. They packaged it beautifully with the toffee and mousse separate, and it was as incredible at home as in the restaurant. I will absolutely be back, this is a place you can take anyone from casual friends, to businesspeople you want to impress, to family you want to show the best of Charleston. Wonderful ambiance, incredible friendly staff, and delicious creative cuisine. This is a can't miss!
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