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E Baldi Beverly Hills Reviews from The Last Year
Went to E Baldi Wednesday night for Valentine's Day.
We had a 6:15 reservation. The place was packed we had a nice table but very cramped. The waiter was very nice but they all seemed to be in a hurry to serve the food and get you out for the next table. We had very good food. The place is expensive but most annoying was we asked for balsamic vinegar and they charged us for it and it was in a tiny cup. Never been charge for vinegar before. Just a few weeks ago we had dinner at Georgio Baldi and it was nicer. Also I had called that it was my wife's birthday and they didn't even acknowledge it. At Georgio Baldi they made a nice desert for her. If we're going to spend that kind of money we would prefer to go to Georgio Baldi.
Used to love it here, but had a disappointing experience
Used to love it here, but had a disappointing experience last night. I never write bad reviews, but let's talk about the meatballs... a $30 order of meatballs comes with 3 seemingly off the kids menu. Do they expect me to spend $60 on an appetizer just so everyone can have 1? Not cool. Make an order of meatballs 4. Please and thank you.
Talk about rip off artists!! It was 5 of us and we all
Talk about rip off artists!! It was 5 of us and we all wanted to do get pasta. I mean that's why you go to an Italian restaurant. But we were immediately shut down by the server saying that we can't order more than 3 pasta dishes because the kitchen is busy! The kitchen is busy? Do they not know how the restaurant business works? You know why they do that? It's to make you order beef, seafood or chicken dishes that are pricey. Another thing is that you'd have to order everything together. Another way of ripping you off because they don't want you to get full after appetizers and not order enough entree. The staff is very entitled and rude. I will not go back!
Stopped by E Baldi in Beverly Hills many times, but my most
Stopped by E Baldi in Beverly Hills many times, but my most memorable visit was treating my Mom for her birthday in 2020, just before the world paused for COVID. That evening was special, and the food? It never misses. Every bite transports me straight to Italy. If you're an Italian food lover, trust me, this place is a must-visit. So many cherished memories wrapped up in the flavors of this gem. https://loanlightyears.com/
Very mixed feelings about this restaurant, which itself is
Very mixed feelings about this restaurant, which itself is an uncomfortable mix of classic Italian almost to the point of pretentiousness with some California fusion cuisine, and of upscale aspirations with casually dressed locals seated at tables a bit too close together. The positives: some of the food is truly delicious, and the wait staff were mostly polite and friendly. The hearts of palm "fettuccine" were a delight: not a pasta at all, but hearts of palm sliced into pasta-like ribbons and dressed in a light lemon sauce. The pasta dishes are very good, a bit small for a main course but good for a second course or for sharing. Negatives: some of these could be overlooked if not for the absurdly high prices ($28 for a starter salad; $41 for a hamachi crudo starter; $53 for seared salmon; very overpriced wine list, etc). Many of the portions were small. One member of our party had the smallest branzino we'd ever seen ($53); we joked that the other half of the fish was missing. The menu is an odd mix of very classic Italian with California fusion, or Italian-Asian and Italian-Mexican fusion. The Caesar salad is made with kale (I've had a lot of bad takes on Caesar salads recently so this was a sore point). Despite having yuzu in their fusion dishes, they have no limes because...limes aren't used in Italian food. They don't have a full liquor license, only wine and two Italian beers (and no non-alcoholic beers). Our drink orders, in fact, were met with a list of things they don't have. I'd be willing to buy this all as a purist rendition of classic Italian cuisine were it not for the very non-Italian shiitake, tomatillos, jalapeños, and yuzu scattered about the menu. Also I felt rather overdressed in business casual. As others have noted, obvious locals were hanging out in T-shirts, whereas the prices, the uniformed wait staff, and the decor would all suggest a bit more formality. I'm not sure exactly what this restaurant's market is. I could get better Italian food for half the price in Westwood or WeHo. I could get better contemporary fusion cuisine all over, and with a full bar. Several reviews complain about parking. There is an inexpensive parking garage one block up on Canon.
I love this restaurant.
Everything is amazing the food and service is superior. The chef is exceptional with one of the best menus I entrees I have ever tasted. Highly recommended
The portions are small, but the food is really good.
We usually come here for the fish and truffles with pasta. The service is on par and the staff are attentive. It is on the pricey end being in BH.
We are a big fan of georgio Baldi in Santa Monica so
We are a big fan of georgio Baldi in Santa Monica so naturally we want to try this place. Middle of Beverly Hills , good for people watching. Menu slightly different than GB. We had dorade risotto which was surprisingly good and butter nut squash ravioli was definitely reminds of GB. I had octopus Camacho, portion is pretty big, recommend sharing. I had clam linguine which had a lot of clam and it was nice because they are out of shells. Pasta cooked Al Dante, just perfect and taste was simple but memorable. My BF had branzino which was out of this world. Highly recommend.
This is one of my favorite places! Some of these reviews
This is one of my favorite places! Some of these reviews are wild. I brought my family here and they loved it as well. "My favorite childhood memory" is my go-to dish. The service is always spectacular and I always look forward to my next visit.
Simple Italian food.
Way over priced. I had great expectation and was disappointed. Food was not seasoned. no ambience.
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Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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There will be a bit about AT about the platform tonight!
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Don't like the Answer? Add another one. |
Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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Let’s go. Get more people placing bids!
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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Two sided marketplaces need growth on both sides, so this is wonderful to read!
Welcome to the Platform!
By 🤣 @ArtisticArch12 (05/02/2024 7:36 pm)
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