We came here on a midweek night for their happy hours. - Dos Urban Cantina Chicago - Buy Reservations
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🙂 4/5 - We came here on a midweek night for their happy hours.
By 👻 @Jose C., 01/22/2022 3:00 am
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The inside was dimly lot and very spacious. They had a bar area with high tops at the entrance and then a separate area for lower tables. We chose to stay I. The bar area. There weren't many customers dining in, and the staff was very welcoming and took good care of us. We started off with their Tamal Tots. These crispy sweet corn tamal pieces served with habanero crema. It sounds delicious, but I would have preferred som real heat from the habanero. It's a creative dish for sure. Not authentic but definitely creative. You'll probably never find these in a Mexican home, but they were good. A traditional tamal will be very soft and moist. These were very dry and crispy. I would still definitely recommend these. I also ordered their carne Asada and carnitas raco. The carne Asada was delicious. The carne Asada had good flavor and very tender. It was served with roasted tomato Salsa, black beans no cebolla y celantro. The carnitas was served the same but instead did the roasted tomato salsa, this one had salsa verde. Which has a more citrus taste a perfect complement for a fatty taco of carnitas. Unfortunately, they served a healthy version of carnitas and perhaps wasn't even cooked the proper way. It certainly lacked that fatty taste and seasoning. I'm not sure if I'd order that taco again. We also ordered their margaritas. These were tasty, but was a little disappointed to see that it was already premixed and being served out of a draft hose. Margaritas are best when made from scratch. Overall, I would still definitely come back. But not until they expand their menu. Why is more being offered for takeout and not for their dine in customers?
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