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Divinum Girona Yelp Reviews
Latest Reviews On Yelp
9 Reviews
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The ingredients in the dishes were nothing spectacular.
White button mushroom, cauliflower, leeks, cantaloupe, etc. There were no caviar, braised meat, delicate fish, ox, or anything expensive. The presentation of each dish was really nice but for over $430 for two people (tasting menu, wine, and cheese), I would like to eat delicious food and not ordinary ingredients prepared in creative manner. For example, one dish was mashed cauliflower served from a kitchen gadget that resembled a fire extinguisher. Nice presentation but you're still eating mashed cauliflower. I noticed all the good reviews I saw were from over 3 years ago. Maybe the restaurant was struggling when we went because there were no high quality meat or ingredients in any of the dishes. Again, every dish was presented nicely, the taste was just okay for me. Service was okay too. You have some attentive wait staff and then there were some that weren't attentive. We waited an hour to get our check. We asked for it after waiting 40 min and it took another 20 min. I wouldn't go here again simply because there are other places that serve better food nearby.
Be the first to ReplyFantastic tasting menu experience, don't miss it when
Fantastic tasting menu experience, don't miss it when you're in Girona! Dinner did take about 3.5 hours so be prepared. The dining room is nice and cool from the hot summer heat. Wine can be had by the glass and is very reasonable. Service is top notch and the food was so good, creative, put together in many ways.
Be the first to ReplyStaff and service were 5 stars, drinks, 3 appetizers that
Staff and service were 5 stars, drinks, 3 appetizers that the chef came out and explained, farmers bread w/ local olive oil were excellent. But that is where the experience reached the peak. For appetizers: lobster was not deveined and a tad over cooked, making it chewy. Steak tartar was good but served family style with 4 small chips, you end up eating the tartar with your fork.For dinner: Do not get the prawn and rice or sea cucumbers. These dishes were not eatable. The sea cucumber were chewy in texture, and lacked flavor. The prawn and rice, rice was overly salty, burnt tasting and shrimp tasting, the prawn was not gutted so the guts of the prawn were everywhere. Not an enjoyable eating experience. The ambiance was stuffy and stark. The feeling of the space was USSR vibes, no music, color palette of the restaurant was underwhelming.
Be the first to ReplyAfter reading a number of recommendations, we decided to
After reading a number of recommendations, we decided to reserve a table for a birthday dinner. First thing to note is that we were not dressed for a fancy meal, and yet did not feel out of place at all. The atmosphere was tasteful yet understated, certainly not a stuffy and overly posh place. We ordered a la carte, and were surprised when we were brought a series of appetisers. However, these were all included in the meal price and were truly a gastronomic experience. The service was impeccable, with the sommelier offering a great suggestion for a local wine. And the mains were both excellent - succulent pork and great veal. The waiter brought a complementary cake and candle, and was very pleased to celebrate the evening. With an honest style cuisine you can truly feel the love for food. We look forward to coming back.
Be the first to ReplyBig picture: i'd skip it.
We had a la carte menu and it was disappointing. The website is amazing. The descriptions are enticing but the execution is flat. The service was also a little rude by some of the servers. The head waiter was wonderful, polite and helpful. The other waiters were not that interested in being helpful - from trying to remove your plates prematurely to being unhappy about the food questions being posed. Rude comes to mind. Here is the biggest complaint - we clearly stated that we don't eat pork. Almost every dish that we received had some pork in it - the problem is that you can only tell this after you've tried it. They get two stars because the salt and the wine were wonderful. Three types of salt served - black, white and grey - wonderful. Wine was perfect. Take away: you can get salt and wine elsewhere.
Be the first to ReplyDivinum was a very unique, interesting and creative
Divinum was a very unique, interesting and creative experience in Spanish cuisine. We went for the 45€ tasting menu, which delivered a surprisingly filling amount of food for the price (I've had similar tastings in NYC for upwards of $150/pp). More importantly, each course was uniquely conceptualized and beautifully presented. Among our favourites were the "dim sum" iberico pork dumpling; a fish tartare served floating atop an individually-sized tarragon smoker; a truffled pappardelle pasta; and surprisingly, an olive oil tasting trio served simply with delicious, crusty bread. The service was fantastic, as well - truly white glove. Would highly recommend!
Be the first to ReplyWe went for the festival menu for 70Euros.
Service was very hospitable. Nice ambience. All dishes were beautiful. They were do accommodating of our food restrictions.Amuse Bouche:Tiny crispy wafer with salmon pieces, puffed bread with porkCourse 1:Rice crackers with guacamole. Pork dumplings was the other one without food restrictions.Course 2:Foie gras was one of the dishes. The other was cited mackerel tops with seasonal veggies.Course 3:Excellent cured sardines Course 4:Tuna/squid tartareCourse 5:Prawn. The head was presented separately on a plate that sat well on a large flat plate. The body of shrimp was hiding below. Delicious.Course 6:Sea bass with madras curry. Beautiful and delicious again.Course 7:Eel on top of rice in brown sauce. This one was good but not great.Course 8:Duck breast with thin rice crackers and baby corn. The other one with food restriction was potato+eggs+truffle concoction topped with large truffle flakes.Course 9:Red mullet with softened carrots in a carrot soup with saffron. Excellent.Course 10 (dessert):Apple sorbet with pickled (in sweet syrup) cucumber. RefreshingCourse 11 (dessert):Chocolate caramel crumble with some soft white mousse/pannacotta (marshmallow?)Coffee was nice and strong. Finished with 4kinds of Petit Four.Highly recommend this restaurant and their festival menu.
Be the first to ReplyA FABULOUS MEAL for 23 Euros each.
Appetizer of pork jowl.Then - roasted pumpkin with Iberian Ham and a poached egg with morel and trufflesThen - Veal and squid ink rice with calamariThen - two amazing desserts, the highlight being yogurt and coconut and mangoIt's an experience.They treat you like a king.We LOVED it.However, we walked in - the place wasn't full - and the hostess was rude and tried to send us away saying that there were no reservations left. Someone else heard this and insisted that we be sat. I think she didn't like that we were American. They sat us separately in a back room when there were empty tables. -1 for this.
Be the first to ReplyQuite possibly the best meal of my life.
We couldn't get into the #1 or #2 restaurant on the Trip Advisor list, but I am so glad we didn't! Divinum was the best meal and service I've ever had in my life. I've eaten at some of the best restaurants in the U.S. There's not one restaurant I've been to that has come even close to the exceptional variety of dishes and absolutely impeccable service. The restaurant is lovely - interesting art on the walls and nice decor without being too pretentious. My husband decided to splurge and get a tasting menu for each of us, he had the 6 course tasting menu for 30 Euros and I had the 9 course tasting menu for 42 euros. I know many people share the tasting menu, but we wanted a special dinner out. We were not disappointed. The menu is in Catalan, so the kind server/manager went through the list and explained each item in English. There were a few dishes we couldn't eat, he kindly replaced them with anything on the menu we wanted. 30 Euro Menu:Parmesan and ham salad with fruit vinegrette - amazingFigs with Foie Gras - even more amazing6 pasta sachets with shredded ham - mind blowing (our favorite)Tuna tartare- amazingDuck breast - absolutely perfectChocolate dessert - awesome42 euro menu:Langoustine soup - amazingFoie Gras with Caramel and pistachio garnish - the best foie gras I've had in my lifeSmoked Salmon - amazingPasta - ridiculously amazingTuna Tartare - amazingDuck - best duck everArtisan cheeses - lovelyMojito lime sorbet dessert - refreshing, awesome!We've gone to tasting menu restaurants in Madrid on our trip, nothing compares to Divinum.The service was prompt, friendly and extremely helpful. I've never had such attentive service. With each item, we received new silverware and our dishes were whisked away almost immediately. We asked for a wine recommendation, it was a mere 20 euros and amazing.For the value, 42 euros or 30, you cannot beat this place. We've payed twice as much for food 1/2 as good.Absolutely the best meal of my life!
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