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Din Tai Fung London Reviews from The Last Year
Food is amazing and delicious.
Key is to get it while it's hot and tasty! We ordered take away and it took over 40 minutes to get our order and this was at 445 and by the time we got it everything was cold No apologies no sorry just here's your food and see ya. So while my experience at other locations are much more positive this place is not well organized
The room is beautiful.
That's about the best I can say. Service is okay, just largely indifferent. I didn't feel that the servers hated us, just that they really didn't care one way or another. The food is decent but not memorable in the slightest. The XLB are being churned out and served in such huge quantities that you will see towering stacks of steamer baskets passing by every few minutes. It also means that the dumplings are waiting post-cooking until the tower is assembled so that when we got our pork XLB they were warm rather than hot and the tops were starting to dry out. No leakers and the thickness of the wrapper was good, but the filling was bland. A better but significantly more expensive choice are the spicy crab XLB. They had a good flavor. Cucumber salad is not smashed but served as large spears and the marinated wood ear mushrooms were tasty but absolutely no different from any other iteration of that dish I've had anywhere else. Wonton soup (described as "Superior Broth) had flavorless broth and was also served lukewarm. Pork chop and dry noodles in house sauce (again warm, not hot) were nothing special. The pork chop was decent but the noodles and sauce were meh. There were also barely any noodles. The vaunted red bean dessert XLB weren't bad at all but the dumplings were tiny and grossly overpriced. And there's the problem. The food is only average at best and the servings are small but the prices are obscenely exorbitant. Similar or better food can be found many at places nearby without prices that make you cry. Zero points for price-value ratio. And to add insult to injury, after one of my most expensive meals in recent memory, two of us were hungry enough that we stopped for sandwiches on the way home.
Way too over hyped.
The restaurant is very very nice. Slow service, but food is apparently made fresh. Food had lots of cilantro and looks better than it tastes. If you're coming here because of TikTok, it's a nice experience but the food is not what it seems online. Was a 1 time thing.
It seems the further away from Taiwan the less they are
It seems the further away from Taiwan the less they are able to keep to the standards of execution. The xlb was either too mushy or too hard and there was no soup at all in it. The skin ranged from a thick blob to paper thin. For the first time in my life. I didn't finish my xlb order from din tai fung. Just absolutely terrible.
This was one of the recommended places for me to try on a
This was one of the recommended places for me to try on a recent trip to London. This location is very convenient to the Covent Garden area and we were able to grab a table without a reservation. Service was a bit slow and lacking during our visit, but the food did make up for it. The signature Bao that they are famous for were delicious and something I miss about the traditional offerings we get at home. I had the pork fried rice for my entree and it was very good.
I've been to Din Tai Fung in Taiwan, Australia and the U.
S. and always have a great experience
The food is a little pricey but definitely worth it! Go
The food is a little pricey but definitely worth it! Go early if you can't make a reservation. I actually appreciate that they tell guests dining is limited to an hour which helps those waiting in line.
- tons of seating overall without much wait in the
- tons of seating overall without much wait in the afternoon - downstairs area is also another full set of seating - the XLB were super tiny compared to others I've eaten, but were well made - the cucumbers were disappointing as they are cut differently and not smashed; they taste strongly like cucumber, not the sauce - NO rice cake here, which is surprising - good cocktails overall - good minced pork noodle Overall, disappointed with the cucumber and lack of certain dishes. They are experts at turning tables, and there is abundant seating.
I have been to dinner tai fung in Singapore but never the
I have been to dinner tai fung in Singapore but never the other locations and I took my wife here for her first time. The service was quick despite a very busy restaurant. Our food was brought out in a timely manner. The restaurant was quite clean and we were in the queue (no reservation) for only a few minutes. the food was quality as always. the only minor complaint was the custard bun as it was a bit gritty. overall a very solid but pricey meal.
Duuuumings.
Yum Yummy yum. This place didn't disappoint. What I like outside of the food and service was that if you showed up at opening, you might be able to get a table but only for maybe 45 minutes or an hour. While I liked that, the staff was definitely aware of the time. We had an hour to eat and go. 30 minutes in and as we were eating, the check comes. Then the waiter deliberately walks past the table as a sign to gogogogo. I get it. I do. I didn't have a reservation but we also had another 30 minutes. That's why I knocked off a star. It's the experience. The food though was amazing. While we rushed to eat, the dumplings and everything we got was so tasty. I would come back for sure. This restaurant is also stateside in WA so I will check that place out.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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