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Dill Restaurant Reykjavík Reviews from The Last Year
A Dinner We will Always Remember and location tip
A dinner we will always remember! This was an amazing culinary voyage and a highlight of our trip to Iceland where we got to sample common and unique Norwegian foods. Every dish was prepared with such a magnificent blend of flavors and artwork for the eyes with an explanation by the person serving the dish. We were there over 3 hours and the tasting menu covered about 16 or 17 dishes. There was a set food tasting menu for ISK 23,500 ($172 per person) plus a wine and beer pairing for ISK 17,500 ($128) or a non-alcoholic pairing for 13,500 ($99). Expensive but a totally unique and unforgettable experience. From normal things such as: - Cod fillet, wasabi, sol - dry-aged lamb, lovage, mushrooms - Blue potatoes, dill, sour cream to items that scared us a bit: - Pink footed goose legs, celeriac - not foot or legs seen and the meat was tender and delicious - Cod tongues, cabbage and tomato - I was wondering whose job it was to cut out the tongues - this looked like normal cod pieces, but it has a softer, more buttery flavor - Braised lamb head and shanks, kale, radishes - we were picturing the James Bond movie where he was served a sheep's head with the eyeballs looking at him. Fortunately, no eyeballs or head was seen, and the meat looked and tasted like a tender pulled pork Truly, each dish was a work of art, love, and hard work and tasted as such. I was feeling a bit sad about my own culinary creations which while pretty gourmet have never reached the heights of these dishes. Ah well, better to just enjoy the labors of love in each dish and not have to worry about washing each unique dish paired to the culinary creation. This was our last night in Iceland when we could have possible booked a Northern Lights tour. As I enjoyed each dish, I know I made the right decision in Dill over Northern Lights. It was that incredible. Location Tip: we at first walked past the Dill entrance. When you see the Von hotel and next to it what looks like a shopping center entrance, the Dill entrance is there. See my pictures. There are steps up to the restaurant.
Very good food, worst dinner experience in a Michelinstar restaurant ever.
So, you probably wonder why I rate a 1 one star Michelin restaurant this bad? We planned our trip to Iceland 'around' dinner at Dill Restaurant. We had dinner there at 2. March and reserved a table at 6.30pm. 18 courses and wine, al looking very good at the menu card. The courses followed up pretty fast. The food was delicious, but we asked the waiter of the kitchen could slow down. We simply needed time to enjoy and digest the food and wine. He came back and said that that was not possible. The table was booked again at 9pm. What???? We book a table in a Michelin star restaurant and they work with time slots? And that message than defines the rest of your dinner experience that night. We never ever dined at a Michelin star restaurant that worked with time slots. Of course not, because it's not appropriate in the whole concept of Michelin. You get a star for the complete dinner experience. Now, believe it or not, in one of the forth coming courses, the waiter wanted to take away the plate of my dinner companion. He quickly realized she was not finished yet and apologized, but it showed how much pressure there was from the kitchen to make sure all 18 courses were served before 8:45pm. We were finished at 9 and paid 69,000 Icelandic crowns. Of course we gave our feedback. No real apologies. They said, they simply needed the double booking in order to make profit. And it also was pointed out at the website. We probably missed that one, since it's about the last thing you would expect from a Michelin star restaurant. You want to eat at Dill's? Go ahead, the food is great. You want to have a relaxed dinner experience for several hours, some chat time in between, sipping your wine, having good conversation with your dinner companions. Skip it. The concept might fit very well with the US eat culture (we have some experience there as well) but it's totally not in line with European 'easy going' eat culture . Final thoughts: the restaurant simply does not deserve the Michelin star, since this is a total concept experience, and not only measured by the quality of the food. And therefore price/quality is way out of balance.
Save your money and eat elsewhere
Disappointing experience eating at Dill. Dined Saturday 2nd March. Evening meal for two. We received a warm welcome. The restaurant is quite unassuming, both in terms of the signposting at the entrance (more or less non-existent) and the decor and lighting. It was simple and rustic, quite charming. The front of house team greeted us warmly and it was great to see the team at work in the open plan kitchen. We went for the tasting menu with wine pairing. Appetisers were very good. Particularly the onion cake. Everything was well executed and introduced with enthusiasm by the team of chefs. As the meal progressed the flavours started to feel very one-dimensional. Whilst all dishes were prepared to a high standard, there was very little variety and the portion sizes were excessively small, even for Michelin star standards. The overwhelming flavour of the meal was strong savoury, mushroom flavour. A stand out exception was the barley with cheese which was light and multi-dimensional and felt unique. The desserts were terrible. Perhaps it’s part of the ethos of the restaurant but there was no sweetness in any of them. A bland parsnip ice cream with caviar on top was the worst thing I’ve ever tasted in a Michelin restaurant. A blue potato foam as the main desert with no sweetness at all. I feel a good meal should have a good balance of salt, sweet, acidity and umami and the meal lacked this variety completely. The wine pairing was the worst I’ve ever tasted. I understand that they have chosen wine with a particular ecological focus in terms of how the wines are made but they all smelt like vinegar and tasted much the same. As a previous reviewer said, the sommelier should look at the faces of the guests when they take their first sips. By far the worst wine pairing I’ve ever experienced at a Michelin starred establishment. For the terrible wine and desserts along with the small portion sizes I would neither return to Dill, nor recommend it. We went for the best hotdog in Iceland immediately after as we’re weren’t full. This was eminently more satisfying than our meal at Dill and cost 740 ISK!
Left disappointed
We booked Dill as part of our Reykjavík stay last weekend and left disappointed. The starter courses, tomato dish and monkfish were lovely. It went downhill when it came to the two lamb dishes, braised lambs head followed by a lamb cut that was sinews’y and inedible. The waiter removed the uneaten food without ask or query, unusual. Parsnip ice cream as a dessert didn’t delight, but the red beets and chocolate was good. We chose the wine pairing as norm. I’ll say little here, I work in the wine industry and someone should sit and observe diners facial and taste reactions after serving the first wines. We enjoyed Tasting Menus with wines at two other restaurants whilst in Reykjavik and thoroughly enjoyed those. As regular Michelin Star and Bib Gourmand diners, Dill needs to have a rethink.
Disappointed :/
Iceland Michelin star restaurant. Expecting something dramatic nature inspired and using all unique ingredients home to Iceland. Realty- sat down cutlery mug dumped on the table, awaiting to get a table number. The room needs acoustic improvement, and there is no real view hence the window is a little bit out of place. The food was good but nothing made us really go wow! Sommelier…. felt more like a pub visit . Basics like cleaning the table after each serving…. Dumping the bill on the table as soon as the dessert arrives. We love Michelin restaurants, they are not just about the food but the whole experience! None of it made you feel cozy or special. Looked forward to leaving to grab a bite after.
Top tasting menu
Really cool menu, with a lot of focus on sustainable food. Appreciated the thoughtfulness of the dishes and can say that every course we received was excellent. The food is also served in a very relaxed environment, which makes it easier to enjoy. Typically don't like tasting menus, but enjoyed this one
Quite possibly the most magical meal I've ever had
Dill was a highlight of our trip. We snagged a table a week prior (which seems a bit miraculous) on a Thursday evening, having flown overnight from Boston the previous evening. The space itself is simple but romantic--dimly lit with natural elements like wooden slats on the glass ceiling, and gorgeous small bouquets of dried flowers on each table. (The team later overheard it was my birthday, and I was given a signed card and small sachet of dried flowers of my own. It was so lovely!) The meal was nothing less than magic, from the attentive and warm service (it's a full team effort, and the chefs and servers flurry around tables delivering plates, making light jokes and banter, and refilling wine) to the meticulous plating, the meal is a subtle orchestra of joy. Everything is delicious, but also opens up a glimpse at Icelandic cuisine and reiterating on key ingredients in unexpected ways. If you can spring for it, do go for the wine pairings; the selection felt thoughtful and unique.
Superb Dining Experience
We had read mixed reviews which nearly put us off going. I’m glad to say we thoroughly enjoyed a lovely evening with a huge list of exciting dishes, served by a very pleasant and attentive staff. Definitely up to Michelin quality, I would recommend you visit with an open mind and you will enjoy an eclectic mix of Icelandic food, beautifully presented and served.
Brilliant all round!
Fantastic all round! The waiters and chefs were very friendly and knowledgeable. The food was top notch and varied, showcasing local and seasonal ingredients. The non alcoholic pairing was also good. Highly reccomended for a visit. Well deserving of a michelin star.
Amazing experience and excellent tasting menu. Highly recommended
We had to book well in advance for this visit on our first night in Reykjavik. Very unassuming entrance in the main shopping street, but from the moment you enter it transforms into a magical experience upstairs. We chose the wine pairings as well and the team were keen to explain the background to the food and drink selections Everything was just perfect - so glad we booked it - just a few of the dishes shown
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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