tl;dr: fantastic, complex, fun food. - Dessance Paris - Buy Reservations
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😍 5/5 - tl;dr: fantastic, complex, fun food.
By 👻 @Oren M., 01/03/2020 3:00 am
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impeccable service, wildly fun experience.I came here with my girlfriend for dinner on our last night in Paris. We made a reservation two days prior and were lucky to snag one of the last tables at 9pm. When we arrived, I immediately noticed two seats at the chef's table (and two seats at a normal table across the room). As a gentle request, I pointed to the chef's table seats and asked the maitre d, "is this for us?" - I was ecstatic when he smiled and pulled out the chairs.As soon as we were seated, we were seen by about 3 people - a nice woman who discussed wine options with my girlfriend while laughing, the maitre d who discussed the menu with us, and a bus boy who put down silverware and glasses of water. My girlfriend opted for a glass of wine and on the insistence of the waitress that she make us a free drink for "waiting so long" I received a glass of rose. My girlfriend enjoyed both.We decided to split the veg tasting and normal tasting to maximize the number of dishes we tried. This ended up being a great decision, though the meat dishes usually outpaced the veg ones (sorry vegetarians).We began with perhaps the most impressive and complex amuse-bouche I have ever tried. The veg was some small bite that tasted of corn but in a wildly delicious and simultaneously simple and complex way. It was served on a platter of raw corn kernels that I enjoyed watching my girlfriend mistakenly try to eat. The fish option was a mussel encased in a shiso leaf and tempura-fried. This was so delicious, I almost forgot to wonder how on earth they managed to keep the mussel encased during frying.The next several dishes were a whirlwind of flavor, presentation, and culinary skill. On some occasions, I think they backed away from a risk taken in the last minute (the delicious smoked carrot that was pretty one-dimensional). On most occasions, the dishes balanced flavor, presentation, and fresh ingredients in ever-amazing ways.For a few dishes, the head chef came over to us and discussed the ingredients and how they were prepared. This attention to the customers, ingredients, and preparation only served to make the dishes more delicious.The desserts were all spot on. One managed to make my girlfriend revisit her hatred for caramels. All impressed.Throughout the meal, we had the pleasure of watching a team of 3 cooking their asses off in a minuscule kitchen. They managed to prepare a massive number of dishes without even a burner installed into the kitchen (they were using a small hot-plate that plugged into the wall and an open grill that was used for several dishes). Watching them work was almost as enjoyable as the meal. We were impressed with how the kitchen managed to communicate without talking and plate dishes in unison.At the end of the meal, the chef visited us as the kitchen was shutting down. We told him how impressed we were with the food. I especially wanted to know how they managed to coordinate such complex dishes in such a small kitchen without talking barely at all. Apparently, despite this being their first month at the restaurant, the trio have been working together for several years and just migrated together from another restaurant. The chef is a very nice man who was funny and chatted with us briefly about his life and how much fun he is having cooking at Dessance instead of his previous occupation at a more traditional French restaurant.The menu came out to about 70E/person with wine. I can't imagine there is a better combination of price, experience, and food in Paris. I hope they get a star in the next few years. They deserve it.
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