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Daffodil Mulligan London Reviews from The Last Year
Decent Restaurant
Been here a few times and good is just alright. The venue is definitely nice however and I would definitely recommend visiting the Irish pub in the basement called Gibneys
Bbq
Smelly barbecue inside. Lots of fuss about lots of meat. Just felt like a small English attempt at an American tradition. The wood fire embers and smoke were out of control and the exhaust hoods were insufficient. Food was not memorable.
A jolly, buzzy, place for dinner with a touch of the Irish.
A buzzy lively Irish outpost. Daffodil Mulligan had been on our 'to try' list for quite a while and we finally got around to going on a Friday evening on a recent culture and gastronomy trip to London from our home on the benighted Costa Geriatrica down in Devon. The place was almost empty when we arrived about 7.15 pm - hut in half an hour it was buzzing! We had a couple of rounds of aperitifs then shared a bottle of wine. The place is Irishmen owned - part of Chef Corrigan's Colection (and has a Gibney's bar downstairs which we didn't visit). The menu doesn't obviously say 'Irish' so it must be brand/owner loyalty that fill the place up with Irish visitors/expats which adds greatly to the overall buzz. Some of the staff are also Irish, and - obvs - very friendly. To start, The Lady Orthopod had a ceviche of sea-bass (delish!) and I chose the Mangalitza black pudding - which came as a sizeable puck of piggy unctuousness sitting atop celerica remoulade and served with a dollop of gherkin ketchup - absolutely spiffing. TLO had a medium-sized on-the-bone plaice which her advanced knife skills saw deftly dealt with. I chose the whole Gurnard which was to be served 'off the bone' (I asked). I was interested to see how this works, because the Gurnard we buy and love to cook at home are big enough to feed two and have to be filleted. But here, the Gurnard are smaller and some clever chef manages to get the backbone and attached bones out without butchering the fish, leaving it intact and looking and tasting delicious. In short: a real buzz about the place, a very jolly Irish ambience (which you can prolong with live music downstairs if you fancy it), and an interesting menu. And despite not holding back on the drinks, we got out at just a sniff over £100 a head which is not bad by London standards these days.
Delicious Evening
Brilliant evening spent with my daughters in this restaurant- delicious food and great atmosphere which added to our enjoyment- live music downstairs which you can join later on
Faultless in every way … Dublin in EC1 ☘️
Had my birthday here this weekend , absolutely outstanding food , service fabulous and the music and ambience downstairs into the early hours made it one of the best experiences , would not hesitate to return and will be recommending to all. Did the set party menu and the amount and quality of the food surpassed all my expectations .
Excellent service
Very busy spot. Food was reasonably good, but have to say I found the service and staff excellent. One French lady (to my shame I can't remember her name) managing our entire table of 15 in a packed bar and every single request was met with a smile and no mistakes. Quite remarkable!
Outstanding experience “
Birthday Treat “”We were a party of four and I couldn’t think of a better place to celebrate “”the lady from Dublin who looked after us was so friendly and efficient with plenty of sharp witty humour which is most definitely welcome “ The food was delicious and it was a pleasure to see the chefs getting on with the job in hand to deliver amazing food without the loud mouthed nonsense that one sometimes hear from Chefs “”outstanding service and food “”Totally enjoyed the experience and will definitely Return “
My favorite spot in London
Quickly becoming my favorite restaurant in London (and I have tried my share). It’s the perfect combination of Michelin quality food, friendly service and a perky atmosphere, not to mention the best Cabernet Franc I ever had. Shared with a friend three starters, all were incredible. My favorite was the cauliflower bhaji, but the fried chicken was a close second (and a very larger portion). The pork belly was no slouch but I preferred the other two. The duck for a main was also fantastic, as was the poached pear for dessert.
Tasty lunch
Three of us on lunch Friday 29 December, really quiet in the restaurant but that didn’t stop enjoying some fantastic cooking and flavours. Started with small dishes , octopus etc . Followed by are very large steak , cooked to perfection ans some excellent chips and broccoli. Friendly helpful staff and good wines by the glass Gluten free is no problem!
A Lunch to Remember
Excellent interesting menu, we were grateful for the helpful advice from Cleo the waitress who guided us through our lunch choices and their relative portion sizes. Service was faultless. Wines usual 300-400% mark up. It could do with more choice in the lower price ranges. All four of us had a wonderful meal. Thank you.
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Getting started as a seller
By 👻 @DevotedJourney10, 05/19/2024 6:03 pm
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Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
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