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Ranked #14 in Miami Beach's Best Restaurants.
😍 5/5 - We love ceviche and we LOVED CVI.
By 👻 @Lisa Y., 08/08/2022 3:00 am
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CHE! I very rarely come across exceptional restaurants where everything is excellent (decor, music, atmosphere of folks, drinks, exceptional service, inventive great tasting food). But CVI.CHE is that place. We came around 10pm on a Saturday night without reservations and while the host was trying to seat us next door (which has a smaller menu) since they didn't have anymore outdoor seating, we saw two spots become available at the bar and we snagged them.From the moment we sat down, our bartender Junior was exceptional. He made one of the best passionfruit margaritas I have ever had. The menu is so extensive. We started off with the Cause de Cangrego Con Palta (Peruvian causa with crabmeat). This was such a surprising delight to eat because it was a combination of starch, meat, salty, pepper, fried capers, and then almonds for crunch/texture). Of course we had to try one of the ceviches, and we went with the La Caleta de Pucusana which had a tiger's milk base, with shrimp and scallops. My first time ever having ceviche was Peruvian style and it's my favorite way to eat ceviche, yet I don't think I've had it that way since I first tried it in Miami 10 years ago! This ceviche was perfectly executed and the sauce was so flavorful. We did ask for some extra vegetables (onions, Peruvian corn, and cilantro) because there was just a lot of thick cuts of meat and I wanted something to break up eating a whole bunch of raw meat. My boyfriend and I decided to split our next dish. While we were gonna order the Arroz con Pollo but they were out of the chicken they use for it. Junior mentioned that they did have one piece of chicken left for some fried rice fi we wanted it. We decided to get the fried rice not knowing the treat we were in store for because that was the second-best fried rice I've ever had (surprisingly my favorite fried rice was this grilled blue crab fried rice I discovered while in grad school in Lafayette, Indiana). But the fried rice at Cvi.che was citrusy, cooked to perfection with an insane amount of veggies and fried eggs so every bite was the perfect bite. I had 3 passionfruit margaritas, but my boyfriend also tried the Pisco sour which was delightful. My boo also asked them to give him the strongest thing they had so Junior gave us this plantation rum which packed some heat and messed my hunni up for awhile (but that's what he got asking for the strongest thing at a Peruvian restaurant, lol). We stayed talking to our fellow barmates and Junior (who were both from Cuba). Junior was so kind to show us pictures of Cuba since we'd never been -- including some of him at a club in a cave! We ended up staying until closing having a ball and since my hunni is a chef and a musician, he recognized that they had switched over from the radio hits they were playing and were playing Beethoven's "Moonlight Sonata" which was their last call song. Such a lovely gesture and so perfect. Cvi.Che was one of my best dining experiences ever. Hats off to to the chef and his beautiful team of folks. I can't wait to come back.
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