Let me start by saying that this review does not reflect on - CUT by Wolfgang Puck New York - Buy Reservations
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🤢 2/5 - Let me start by saying that this review does not reflect on
By 👻 @Mat K., 02/14/2024 3:00 am
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Let me start by saying that this review does not reflect on the staff. They were very friendly, informative, and attentive. Everything you would want in service of a restaurant of this caliber. Otherwise, CUT is absolute bullshit. I am a fan of a good steak, especially a dry aged steak done correctly. I frequent El Gaucho in the Pacific Northwest, which does a fantastic job making a tender flavorful dry aged steak. CUT on the other hand misses the mark on every level. Flavorless, boring, and CHEWY. I had to send my steak back because it was closer to a rubber dog chew than an actual steak. It was inedible and looked and tasted like a $5 steak you'd buy off the clearance rack. The rest of our tables steaks were okay, but mediocre at best. Guess the kitchen at CUT has never heard of salt before. As a group that frequents steak establishments, we all agreed that the only way someone could confuse CUT's steaks for good is if they had never been outside of NYC or to a real steakhouse before. The stand out dish for the night was the lobster risotto. Maybe CUT should switch its business model to seafood. Also, there is a great wine selection. Otherwise, the cheese gougères were under baked and had a terrible aftertaste. The desserts, also very boring, included plain cheese cake with berry coulis and chocolate chip cookies that had the taste and texture of being grabbed right off the shelf at Walmart. Nothing to make the flavor pop. (See previous salt comment.) The desserts we received also looked nothing like the photos others have posted. This might seem harsh as a review, but that is the purpose of yelp, to inform others. At these prices we should have left CUT raving, feeling wowed overall by the food and experience. Instead, we are left talking about how overpriced and disappointing it is. Honestly, eating here felt like we were served $20 food off a buffet table, but were charge premium prices. There are so many amazing culinary establishments to eat and experience in NYC. My advice would be to not fall for the hype associated with Wolfgang Puck's name and go somewhere else. Pass on CUT!
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