I chose this place for my birthday dinner. - CUT by Wolfgang Puck Beverly Hills - Buy Reservations
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🙂 4/5 - I chose this place for my birthday dinner.
By 👻 @Alex N., 02/18/2023 3:00 am
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Because I think that Wolfgang Puck is an excellent chef with an excellent grasp of flavors and temperatures. Sadly, though, I always find the asthetics of the decor of his his restaurants to be on the outdated side. With the exception of his former restaurant WP24, which is sadly closed. The atmosphere of this restaurant is minimalist, which doesn't actually go very well with the elegant and historic granduer of the Beverly Wilshire in which the restaurant is located. The booths look comfortable, but the regular seating can be uncomfortable, especially for a 2 hour dinner. We both ordered the Japanese A5 Wagyu filet. My wife had the 6oz portion with a fried egg and fresh grated wasabi, and I went with an 8oz cut with red wine bordalaise. We accompanied it with the mashed potatoes and the Swiss chard. Everything was superlative, although my wife's fried egg initially came our way overcooked, so we had to send it back. Of course, service is excellent, and they quickly corrected the issue.For dessert, I had the chocolate souffle, which was the most chocolaty chocolate souffle in which I've ever had, and it was accompanied with a perfect trio of chocolate sauce, fresh whipped cream and a coffee? Ice cream? I had ordered with a latte, but sadly, the timing of the coffee did not come out with my dessert... This is kind of a pet peeve of mine... My wife had a meringue based dessert in which I can't recall the name and unfortunately food coma was starting to set in at this point in the meal so I neglected to take a picture of the dessert menu. It was quite beautiful and delicate, though, with a wide range of textures which made it very enjoyable to eat. My wife actually ate most of it, which is very rare for her to do and says good things about the overall experience. You can get your parking validated at the restaurant reception desk, so valet service is only $10. This place is supposed to be a 1 star Michelin Restaurant, and I think that it is well deserved. Service, although excellent, is still LA, and perhaps if they could improve on that as well as improve the decor and comfort of the dining room, they could earn at least one more star. I suppose that if I were to come here again I would need to insist upon getting a booth table.
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