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😍 5/5 - Cote is the best thing to happen to Miami since Miami Vice!
By 👻 @global_foodie_fan, 04/08/2022 3:00 am
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Simon Kim did the world outside Korea a great service by opening in NY, I was there in the opening week and the meal itself reminded me of my very best BBQ experiences in Seoul, even the kimchee was authentic. This has been successfully transported to Miami, not a copy of NY but its own. The room is beautiful and the location great, away from South Beach. And that marinated short rib Galbi is still to die for. The service is very atypical for Miami ie great! Its genuinely caring, two examples. 1) we were a handful having been to the beach all afternoon drinking a little champagne celebrating being away from teh kids, Yusuf the GM was just a pro, really treating us as VIPs, and making sure we enjoyed our time there, a big asset for Cote. 2) the half French somm was excellent, in fact the wine list was deep and delicious, I decided to let it up to him, gave him a price which is something i almost never do, he came in $100 under and with a Cali cab sauve which was just incredible for the money, well done monsieur. Clearly I am a fan. Yes but justifiably so. Food is just downright yummy but also interesting and for someone tahst never been to korea an eye opening experience I bet, the room and atmosphere are great, the service is personal but also knowledgeable and professional and the kitchen under Chef David is engaged and focused (he let me have quick stroll through). If you are in Miami or South Beach, if you like good food and a fun atmosphere this is a MUST GO. Enjoy
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