AppointmentTrader FAQ - Convivium Osteria - Buy Reservations
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Convivium Osteria Reviews from The Last Year
I was craving pasta and a Caesar salad so I stopped by
I was craving pasta and a Caesar salad so I stopped by without a reservation and was able to sit at the bar since I was solo dining. It's a cute smaller restaurant with dim lighting. The Caesar salad was perfect portion for one but could be shared if getting another appetizer. They bring bread and olives for the table. Loved the tagliatelle. Bartender provided great service!
This is a charming little pasta restaurant in North Slope,
This is a charming little pasta restaurant in North Slope, but the wine list is abysmal (it's a very short wines by the glass list and the two that I've tried have both been disappointing). Service, while friendly, is slow because they seem to be understaffed. I would not recommend coming here right before a game or show at Barclays.
A very charming, warm neighborhood spot with all around
A very charming, warm neighborhood spot with all around very good food -- just don't come in a hurry! The main room is cozy, rustic and somewhat romantic-feeling with a soundtrack of bossa nova covers of pop and rock classics. My husband and I were seated at a table in its own corner -- very cute. Food overall is very solid and well-prepared. A favorite was the lamb chops which were perfectly medium rare and served with surprisingly delicious grilled zucchini as they ran out of the usual cauliflower. Only quibble here was that service was extremely slow and not super attentive -- it took almost 20 min to find the host when we got in, we had to stand up and yell to the bartender at one point just to get water, and our fairly minimal meal (one app, two entrees) took more than 45 min to start arriving. The restaurant seemed very understaffed for a Saturday night.
Convivium has long been a favorite of mine, and I have been
Convivium has long been a favorite of mine, and I have been going several times a year since shortly after it opened. However, I am very unlikely to return. A group of 6 of us had a reservation for 9 pm on New Year's Eve. All 6 were at the restaurant on time, and we checked in. We were told it would be a few minutes, and we should wait outside (on a chilly evening). About 10 minutes later, they told us the our table was being cleaned up--it would just be a few minutes. 10 minutes later than that, someone came by and said--it will be very soon. Then they seated another group of the same size that had arrived after us, and again, assured us we would be seated soon. By 9:40, several of us went in to see where things stood, and the manager, who was busy flirting with some young women at the bar, ignored us for several minutes. He then told us it was New Year's Eve, and that the computer had messed up making too many reservations (I love blaming the computer, not the folks who define the algorithm). At about 9:43 we were seated at a table under the only speaker on that floor of the restaurant, which was blasting music appropriate for a teenybopper event. We asked to have it turned down, nothing happened. We asked again, and it was turned down for about 5 minutes, then blasted again. It was difficult to hear each other and the waiter. The food took a while to come, and most folks were happy with what they ordered. I ordered my long term favorite ravioli dish, which was nowhere near the quality of what I've had so many times before. The duck (if it was duck) was heavily laden with salt, and the ravioli were stuffed with a filling that hadn't been mixed well. It wasn't terrible, but it was deeply disappointing compared to prior times I had eaten it. It saddens me that a long-term well run restaurant has turned into such a mess. Several of our party had been on previous New Years Eves, and said this experience was horrible compared to prior visits. Scratch this one off the list!
My husband and I made a reservation here to join our sons
My husband and I made a reservation here to join our sons and their significant others for a holiday dinner. Honestly, food doesn't get any better than this. The place is a step out of time and into an old world Italian storefront with beautiful decor and freshly made pastas and fabulous wines. The Montepulciano wine was out of this world - especially for the price. We added the burrata, charcuterie platter and salads to start. All fresh all high quality. Great bread and EVOO with olives. Of course we tried the tagiatelle with a veal and beef ragu along with the linguine and gnudi - delicate gnocchi type pasta in a lovely white sauce. I had the lamb - several small chops breaded lightly and medium rare on the inside. Incredible. It's a quiet place even when crowded. Service is knowledgeable and quick and not hovering. Although a small storefront it was comfortable and welcoming. Desserts were a large portion of wonderful rich tiramisu and a flourless chocolate cake which we had with espresso. No rush, no pressure - we had a chance to catch up on our lives in an atmosphere that was comfortable and inviting. There are so many great choices in Park Slope and surrounding areas. I am glad we decided on this unique and special restaurant.
quaintness extraordinar.
stopped by for some wine and eat before the concert. cute place, nice staff. wish i wasn't in a hurry to try out their menu
Great neighborhood spot! My boyfriend and I came for dinner
Great neighborhood spot! My boyfriend and I came for dinner one night and ordered: + Albarosa cocktail + Biancon and tonic + Polenta + Caesar salad + Ravioli + Tagliatelle + Tiramisu My favorite cocktail was the biancon and tonic, and the best dishes were the Caesar and their signature green apple ravioli. Tiramisu was also awesome!
Small but charming place.
The service on a Saturday night was deficient. The restaurant was packed and they clearly needed more people. Slow to get drinks and food! Although the menu has a variety, it is not extensive, and for an "Italian" place it would be nice to have more pasta options. All 6 dishes we ordered needed seasoning! The only positive was the close distance to Barclays Center.
I got the squid ink pasta which was pretty tasty, but
I got the squid ink pasta which was pretty tasty, but thought there could've been a bit more sauce or better emulsification. Also had the burrata app which was ok. My friend had the ravioli and we both thought the duck was amazing, but found the apple as an odd pairing. Ambiance was pretty romantic, but there was so background music which when there wasn't any talking made the area we were sitting in feel kinda dead (downstairs). Service was honestly kinda weird. Attentive when serving, but long periods where I wondered where servers were. Multiple servers attending at times so unsure of if a request or order was put in. And waiting for entrees took forever, so would've been great to get an update on them.
In terms of ambiance I believe their downstairs is very
In terms of ambiance I believe their downstairs is very pretty but their outdoor seating wasn't phenomenal and is just on the street. Service was good and very fast. They accept reservations up to 8:30 but their kitchen closed at 9 so we arrived under a tight turnaround at about 8:45. We got there as the kitchen was closing so that may be a factor, but overall the food wasn't phenomenal - though I'd give it another try. The daily special (tortellini) was dried out but flavorful, and the squid ink pasta was good but the shrimp had an odd butter flavor akin to movie theater popcorn. The octopus was alright.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer