Process after bid is accepted. - Condita Edinburgh - Buy Reservations
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Condita Edinburgh Reviews from The Last Year
A joyful mystery tour
This is a wonderful restaurant with just 6 tables. A very unusual concept with a mystery menu and a hand drawn bookmark with hints on each course. Everything was executed successfully with lovely unusual wine pairings and awesome informative staff. A great experience start to finish. We had one vegetarian menu and 1 normal with the paired wines. I had amuse bouche 1 celeriac, 1 beetroot tart with cumin which just elevated it and a cheese donut. Asparagus course, bread course, Jerusalem artichoke course, mushroom course, goats cheese pre dessert, hibiscus dessert, elderberry chocolate dessert then coffee with Italian meringue tart and custard chimney. Brian had Amuse bouche crab, ox cheek and cheese donut. Asparagus dish, bread course then turbot. Roe deer with gooseberry and venison bun then same pre dessert and desserts and sweets with coffee. Meal £160 wines £80. A real pleasure.
Exceptional dining in an intimate environment
The dining is a surprise tasting menu format, communicated by a menu card that teases an image of an ingredient included in each dish. The dining experience was all a very nice surprise with exceptional cooking, in an intimate environment, with personable and professional service. It was well worth a visit.
Delicious, Delicious, and... Delicious
Splendid food, fantastic service, and an overall wonderful experience dining at Condita. Don't miss this restaurant when you are in Scotland.
Fantastic seafood although a bit overpriced for a sole.
The scallops appetizer was good. Nice flavor. The calamari was crisp and light. The bramble was fantastic!
Hats off to the chef!
Exceptional cooking from the team at Condita. We were made to feel incredibly special while visiting here during the fringe. Textures, flavours and aromas all working in perfect harmony with each other. The skill on display from the kitchen was unlike anything I've ever tried before. Each stage of the meal an absolute delight. Hats off to the chef!
The secret of the star
it’s refreshing and awe-inspiring! Luckily, I got 3 brilliant dishes out of the 10(?). That’s a rare occurrence even for Michelin 3-star restaurants. The onion salad, the turbot with fennel, and the pork belly with fermented potato! the canapés were solid and innovative. it’s amazing how they got the star in such a short time but I know the secret. and that’s the only thing I can complain? Someone told me they don’t know how to make certain cakes! But, who will find out if they never served one. ssssh. So, don’t expect a soufflé or anything like that
Edinburgh's Best Restaurants that are most frequently booked by customers of Condita Edinburgh
Ranked #7 in Edinburgh's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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