A work friend and fellow foody recommended Collins Kitchen, - Collins Kitchen Melbourne - Buy Reservations
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🙂 4/5 - A work friend and fellow foody recommended Collins Kitchen,
By 👻 @Kim S., 03/20/2014 3:00 am
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A work friend and fellow foody recommended Collins Kitchen, and as I had Friday off I made a reservation for lunch. The restaurant is in the foyer of the Hyatt and offers both a la carte and a buffet. I opted for the buffet which costs $75 per head.I started with a little plate from the grill - baby calamari, salmon, sausage and a side of pasta bake. All good. This was followed by a little bowl of green pea soup which was so tasty I had to restrain myself from going back for seconds. There was, after all, so much more to try and squeeze in.Moved onto the seafood selection next which included king prawns stacked on a mountain of ice with a bowl of fresh lime wedges, smoked salmon and a little dish of caviar. Nice. Only complaint, the red onion I piled on the side had been sitting there a little to long and had started to sour.Next stop - charcuterie board. Not a huge selection; sopressa, ham, rare roast beef, turkey and a terrine - but good. I added some little gherkins, pickled onions and a slab of fresh crusty rye bread to the plate as well. I noticed on the way back to my table that they'd topped up the caviar dish so took a slight detour to avail myself of another helping.What meal is complete without cheese, I say, and yes, they had this as well of course; a creamy Stilton, an even creamier Jindi Brie, and some rather tasty provolone. My bourbon ginger cocktail finished, I ordered a Pimms No 1 to see me through to the home stretch.I was pretty much reaching capacity by now and I hadn't even sampled the Asian buffet. But there's always room for dessert, right? Right. Strawberry flan, caramel macadamia slice and peach Pavlova all piled on the same plate (subtlety and restraint have never been my strong suits). Thank God there wasn't a bowl of whipped cream on the sideboard or they'd have carried me out in a bag.Great lunch in a great venue. Service is friendly and the atmosphere elegant yet relaxed, and if you're hungry (and I always am) this place is really good value for money as well. If you're a grazer, this is a must try.
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