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Ciccino San Francisco Reviews from The Last Year
Fresh, delightful food and lovely seating inside and outside
No, they do NOT use low-cost ingredients! My lunch salad was a generous size using fresher lettuce than I can get at the farmer's market or Berkeley Bowl right now. The pizza was also good, though that's not my favorite food. The service was excellent. We sat outside, midweek, which was very quiet, enjoying the trees and the yellow exterior of the building. Will definitely come back, maybe for dinner.
A new high quality addition to Nob Hill-Ciccino - Italian
A new high quality addition to Nob Hill-Ciccino - Italian slang for "sweetheart " is the best new jneighborhood place to eat great Italian food in a cozy atmosphere with attentive service. We tried two starters, house made warm focaccia and the frito misto- both looked and tasted great.The pasta, Pappardelle Boar Ragout was ample, delicious and perfectly prepared, the Ravioli Carbonara, rich and flavorful and the secondi, Duck Breast, an exquisite preparation served with a marinated pear complement . Do not skip dessert! The Panna cotta and the Tiramisu Mousse were high standard desserts that left us ready for our evening concert. Make reservations as this has become a very popular destination.
Perfect restaurant for a night out with friends or a
Perfect restaurant for a night out with friends or a couple's outing. Finally, a quiet place where you can have a conversation without loud music. Excellent food with a good selection of wines. And those ravioli carbonara ?!?!? I dream about them at night Along with the tartare della Rita and the scallop, shrimp and squid skewers! The cherry on top? The authentic Italian chef in the kitchen! Bravo
This hole in a wall Italian restaurant in Nob Hill is
This hole in a wall Italian restaurant in Nob Hill is amazing! The dishes are delicious, especially the pastas and the skewers. Also, the restaurant has a very nice vibe, really good for date nights or hangout with friends and family. The staff are really sweet but sometimes the staffs comes and ask about the food a little too often. But overall a great experience and worth the price paid!!! Also, always make reservations here! 10/10 - pasta dishes 9/10 - service
Ciccino is fantastic! A small Family owned restaurant with
Ciccino is fantastic! A small Family owned restaurant with a warm, intimate feel to it. The menu is world class from the appetizers to the dessert. The focaccia bread was some of the best I've ever had. The shrimp and scallop skewers were incredibly tasteful. I had the duck which was complimented by a Fernet Branca flavored pear and a complement of endive. My wife's pasta was outstanding. The panna cotta and tiramisu were the perfect finish to an outstanding night. We'll be back very soon!
Photos don't do this spot justice! We nearly missed our
Photos don't do this spot justice! We nearly missed our 7:00 pm reservation on a classic SF rainy day but were quickly seated in this warm but slightly upscale dinner spot. They were pretty busy but service was great off the bat, offering plenty of menu recommendations. We started off with a fresh focaccia, which might've been the best bread I've had in years. The starter only comes with two pieces (European portions they say) but the quality outshined the need for quantity as it was crispy on the outside but warm and fluffy on the inside, pairing perfectly with olive oil and balsamic. For the main course we tried the special - Gnocchi duck ragout - and the Ravioli Carbonara (per recommendation). While portions were smaller, the past itself was cooked perfectly. The carbonara had something of deep-fried crispy pancetta with a creamy but light orange-infused aerated sauce. Delicious, but I'm partial to a ragout, which was so tender and seasoned. The gnocchi itself was pillowy and soft with not much of a bite, which worked well for the dish. We ended the night with a velvety tiramisu - no complaints. The chef himself even brought it out to us! A true gem in the area and perfect for a date. Next time ordering a glass of wine for sure!
Food was flavorless and portions were very small for the
Food was flavorless and portions were very small for the price point. We sent our salad back. Service was not good either. The beet risotto had ok flavor but was served watery. An expensive miss for us.
Made a reservation for a Saturday night after seeing this
Made a reservation for a Saturday night after seeing this place make it on the SF Chronicle top 25 restaurant list. The place is small and quaint, and we were seated quickly. The service was efficient and prompt, and the food came out really quickly, but in a well paced way. The only down side is that they don't have a cocktail menu (just aperol spritz), but I usually order wine so it wasn't a huge issue for me. We started with the scallop skewer and the squid skewer, as well as the halibut carpaccio. The halibut was super fresh, but I found the skewers a little underwhelming for the price ($9-10/skewer, essentially one squid breaded and thinly sliced on a stick), and would honestly not order again personally. But the pastas were the real star, in particular, the ravioli carbonara - a cheesy, gooey, rich symphony of pasta, accented with delicious pieces of pancetta. The husband thought this was one of the best pasta dishes he has ever had, so do not miss out on it! We also had the night's special, which was gnocchi with duck ragout. This was okay, but really overshadowed by the ravioli. We finished our meal with a light Panna cotta with a berry compote- silky smooth, a perfect way to end the night. Overall, despite some underwhelming dishes, the ravioli carbonara was a real star, making this restaurant already worth the trip and price. I would highly recommend checking this place out, and don't forget to order the ravioli!
The best night in SF.
Best carbonara I've ever had, the experience was head to toe the best
Ciccino is an absolute gem.
.from the creative delicious menu to the lovely staff and ambiance.. I can't wait to return!!
Authentic food with warm yet casual ambiance.
Friendly and attentive service. Particularly appreciated the chef who checked in with us on the food by the end of the dinner service. Nice spot for a special night out.
Ridiculously Good Meal On So Many Levels. + Event Space?? WOW!
First, some context on who's reviewing. I have a culinary background with back-of-house station position experience. As an events producer/activations manager, I've engaged countless caterers & dined in "almost" all the restaurants in SF that are worth your time based on very simple criteria: Food, Service, Dining Experience (venue, acoustics, location, size), & Value ($ -vs- portion). The only thing that upsets me more than food that's not served HOT is walking out hungry; This foodie walked out happy! Review for Dinner / Saturday Night / 6:30 pm / 2 people Location: Dog Patch Neighborhood, close to 3rd Street. Parking: Decent. Good after 6 p.m., but it is in a residential area. You'll be competing with residents. Outside Venue: Located on the corner, with a fabulous parklet on the side street (with heat lamps). The entrance is on the side street. Inside Venue: Great lighting; good flow to navigate; open kitchen with bar seating; Secondary bar area to the right with more seating & standing room; clean bathrooms. The color palette is soft & inviting with wood overtones. **Fun Fact: tiny & secluded room off the right side of the bar area; neat for small gatherings w comfy seats (bonus!) Food: In one word... DELICIOUS! (See Photos!) + "In-House Pasta" - Burrata, scallion salsa, roasted stone fruit, Bernal bakery toast | 16 - Pappardelle, braised veal ragu, gypsy pepper, garden herbs | 30 - Chiocciole, fennel sausage, braised kale, parmigiano, pangrattato | 26 - Flourless chocolate cake, espresso gelato, salted caramel | 14 Service: On Point! Our needs were always met & our server was awesome. Summary: I'm so picky because I can make most restaurant dishes, so when I come across a spot that is above average just on 1 visit, I'm obligated to return just to affirm my assessment; Great Dining Experience. Looking forward to returning soon.
Ridiculously overpriced -for minute portions - GO ELSEWHERE!
Went for dinner with family short notice. Service was decent and the food was very good. But $150 for 2 adults and 3 kids for some tomato pasta and 2 portions of Foccacia bread? Really? Felt totally robbed by this place. Portions tiny. Avoid at all costs unless you like being ripped off.
San Francisco's Best Restaurants that are most frequently booked by customers of Ciccino San Francisco
Ranked #17 in San Francisco's Best Restaurants.
Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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