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Cheong Kei Shrimp Roe - Michelin Guide 2018 Tripadvisor Reviews
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3 Reviews
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Landmark noodles
Cheong Kei is a familiar face of Macau for tourists. Right at the popular Rua da Felicidade, it is a crowded place all day. Noodles with shrimp roe is the real deal. Texture is nice with the aroma of dried shrimp roe. Soup is delicious, too. Beef tripe is tasty and not salty. Service is warm. The owner really cares about feedback and customer preference. Price is fine.
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Before going in, there were lots of press cutting on the windows about this place yet the prices of the noodles were fairly inexpensive.
It was really difficult choosing what to eat because there were so many combinations that seemed delicious.
The portions turned out to be quite small but they all tasted delicious so it was forgivable.
The beef in the beef curry was quite tough.
The fish skin is highly recommended because of the sauce and the texture is not as springy as the ones in Hong Kong but then it depends if you like it springy or soft.
Fine
All was very good. Even fish skin was wonderful! Its not very crowded but yet most tables are filled. Would highly recommend this place.
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