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Chapter V Restaurant Dungannon Tripadvisor Reviews
Latest Reviews On Tripadvisor
16 Reviews
0 Replys |
Heaven in Moy in May 2023
Warm welcome with open fireplace and smiling waitresses, drinks and ordering food at the fire before we were brought to our table, very good choice of a wide variation of food on the menu wanting us to order and try nearly everything on it. And the 3 courses each of us had were just as good as they sounded, wonderful presentations and taste and portion sizes, simply a wonderful birthday dinner with family, we loved it and will be back.
Be the first to ReplyAn extraordinary dining experience 10/10
We enjoyed a meal with our 6 year old as follows: Starters: Scallops, goats cheese, kids cheesy garlic bread Main course: Hake, spring green risotto, kids steak and chips Dessert: sticky toffee apple pudding and kids chocolate brownie. The food was excellent, so much so that my picky 6 year old cleaned all 3 courses! The attention to detail and the friendliness of the staff made the meal so much more special. Special thanks to Ellie and Karolina. We absolutely loved our dining experience and will definitely be back. Beautiful surroundings with special touches /10.
Be the first to ReplyFriday night visit
Excellent service and food. We both had 3 courses plus a bottle of wine for a very reasonable price. The restaurant was busy but not too crowded. The staff were knowledgeable about the wine and helpful on what to choose
Be the first to ReplyGreat food and service
We had booked for a pre-Mothers day lunch. The decor was very relaxing and comfortable. The Sunday lunch menu was detailed and appealed to everyone in our party. We opted for the 3-course and every course was delicious. The cheese plate on the dessert menu was disappointing-one piece of cheese( see picture). Will avoid it next time. We came away with a good feeling after an enjoyable meal and good service.
Be the first to Reply'Simply the Best' (as Tina said!)
My visit on Thursday 9 February 2023 to Chapter V was memorable for several reasons. Firstly, I got to share the best culinary experience anywhere in Northern Ireland with 2 friends of mine, one of who had flown into the Province just to be there. They were both suitable impressed, especially when we got to speak with head chef Connor after our meal! Secondly, as I hadn't been here for some years because of the 'lockdown', I wondered if the service would be as good as I recalled it to be. It wasn't ... in fact, it was better than ever, such are the high standards Ellie sets for herself and her front-of-house team, all of whom were cheerful, pleasant, and efficient! And thirdly, the food, which is the most important matter! The food was absolutely amazing! One of my guests, like me, is a bit of an amateur 'foodie' and he proclaimed it to be the very best meal he had ever had, either at home or abroad! My second guest, the one who had flown in from England, is renowned as being a bit of a 'food dinosaur', and that's by his own admission! So when he managed to get through his main course of well-done sirloin steak without asking for HP sauce ... it was a victory for all my cajoling and praise indeed of the quality of Connor's culinary skills. My guests were absolutely delighted, but I was ecstatic! My starter of smoked duck served pink was delightful and just the right quantity and quality to set me up for my mains. For mains, I had the venison served pink with an exceptionally rich jus ... which was phenomenal. Dessert was a simple but outstanding Panna cotta that just melted on the palate. All in all an amazing night, with amazing service and amazing food, and best of all great value for money! As Tina said, 'simply the best!'
Be the first to ReplyNot for a family visit - perhaps it was an off day, but this was a very special occasion for us.
Booked Chapter V for a very special occasion - a 30th birthday and my first mother's day. Had found it in the Michelin Guide and was expecting good things. Turned up at 5.30, the time our table was booked for, and directed to wait at a table right beside the entrance, at the bar, while our table was being prepared. We were given menus and asked if we wanted a drink - as we had our 10 month old who was hungry, we politely declined as we wanted to get to our table asap. We also had a few bags eg changing bag with us, so wanted to get settled. At 6pm I went up to remind the waiter that we had booked a table for 5.30. The manager informed me that you order beside the bar first, then get taken to the main restaurant. I have never heard of this happening before and it wasn't explained to us, but nonetheless we ordered immediately to save us waiting any longer. By the time we got taken to our table, we had been waiting for 50 minutes, entertaining our baby! When the waitress came to say our table was ready, my husband was changing our son so I had to carry all our bags and coats alone. The waitress just stared at me and offered no help. We got our main course at 7.10. The table was booked for 5.30, so a significant wait. Perhaps if you were going as a couple and sharing a bottle of wine during that c. one hour wait, it wouldn't have been so bad. But this was mother's day and we had pre-requested a high chair. Even when my baby laughed and tried to interact with the staff, they just ignored. After our meal, no one enquired as to our experience, probably because it was clear that this was not acceptable. I'm not sure whether this is a usual occurrence, but I'd definitely not recommend for families. In my mind, if you book a table for half 5, it should be ready at or close to that time. Waiting for one hour, entertaining a child while clearly having no interest in cocktails or wine, is just not acceptable. Sad that this was on such a special occasion.
Be the first to ReplyQuality Food & Service 5*
Just back from a family dinner for Mothers Day, couldn’t fault the place, from the moment we walked in the service was brilliant, food was delicious. Such a blessing to have a place like this within local area. Thank You & Keep up the good work 👏🏻
Be the first to ReplyConsistently excellent
Chapter V has gone from strength to strength. Conor and Ellie McCabrey are a great husband and wife team who have surrounded themselves with friendly and helpful staff that makes it special. Apart from well presented and beautifully cooked food, there's a deep instinct to offer what people really like, and to do it well. Sourcing local food as well as growing their own organic produce brings a uniqueness to the experience. A place to return and return again.
Be the first to ReplyNot very nice.
I didn't much like the surroundings and the food, well, some of it was very nice and some of it was very nasty. I came away wishing that I had gone somewhere else. Other diners seem to like it and maybe we hit it on a very off day, but maybe not. I judge my visit to have been poor value.
Be the first to ReplyFirst Time
Last night was my first time at Chapter V. Service from front of house to servers was first class. I had the steak cooked perfectly. Food was excellent. Real hidden gem. Will be back ...
Be the first to ReplyAmazing dining experience and gluten free!
Such an amazing restaurant. Such a calm, peaceful restaurant where there is obvious attention to detail. Everything was immaculate, including the food. Had the wood pigeon starter, venison main and the chocolate brownie baked alaska and cannot fault any of it. And it was all completely gluten free. I have no idea how the chef has managed to make a gluten free brownie taste so amazing!! Having only recently been told to avoid gluten I have dreaded eating out, but Chapter V have a fantastic range of gluten free options. Not only that but they do not compromise on taste. The fact that menu choices are gluten free has not been an afterthought where the gluten free option is not as good or is a simplified version with items missing from the plate. The inclusion of gluten free has been so carefully planned and incorporated. Thank you, Chef Conor, for a fantastic meal, looking forward to my next visit!
Be the first to ReplyBeautiful restaurant hidden gem in moy
We thoroughly enjoyed the whole experience the setting is beautiful and the staff are so lovely and accommodating.The food is an amazing standard so innovative and yummy!We will definitely be back. Thanks Ellen for a wonderful night .
Be the first to ReplyYes to starter and main, skip dessert
My family and I went for Sunday lunch. The starter, beetroot arancini, and main course, roast rid of beef were delicious but I would definitely give desert a miss. Sticky toffee pudding was so heavy, not like a sponge cake at all. It was also busy and took over an hour from we ordered to get our main course.
Be the first to ReplyA wonderful dining experience
Chapter V is an amazing restaurant. From the moment you walk in, until the moment you leave you’re totally taken care of by professional, friendly, attentive (without being overbearing) staff. We went to celebrate a birthday and the food was stunning. We planned our next visit while we were still there. Couldn’t recommend it more.
Be the first to ReplyExcellent!
An excellent early bird meal. Lovely venue, friendly and professional staff, fabulous food. This is definitely worth a return visit!
Be the first to ReplyFathers Day dinner
Excellent food, brilliant service and definitely worth every penny. The white onion soup for starter was in my 78 year old fathers opinion the best soup he ever had. The portions are just right and the flavours are to die for.
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