𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐰𝐢𝐭𝐡 𝐚 𝐓𝐰𝐢𝐬𝐭 - 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐠𝐫𝐞𝐚𝐭 𝐟𝐨𝐨𝐝 𝐰𝐢𝐭𝐡 𝐢𝐟𝐟𝐲 𝐞𝐱𝐞𝐜𝐮𝐭𝐢𝐨𝐧 - Cesarina San Diego - Buy Reservations
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🙂 4/5 - 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐰𝐢𝐭𝐡 𝐚 𝐓𝐰𝐢𝐬𝐭 - 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐠𝐫𝐞𝐚𝐭 𝐟𝐨𝐨𝐝 𝐰𝐢𝐭𝐡 𝐢𝐟𝐟𝐲 𝐞𝐱𝐞𝐜𝐮𝐭𝐢𝐨𝐧
By 👻 @Mglinter76, 01/03/2024 3:00 am
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Review: Cesarina, San Diego — Overall, this restaurant lives up to their reviews, although I can't say it's Michelin Star Level. - Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. -- The atmosphere at Cesarina is energetic, with an eclectic view of Italian decor differentiating themselves from other restaurants. The restaurant was bustling with energy, but it never felt overcrowded or noisy. The staff was attentive and knowledgeable, providing excellent recommendations and answering our questions about the menu. — Speaking of the menu. It was very diverse, with a diverse group of great options. What I wasn't impressed with was their lack of flexibility on the menu. I wanted the Spigola Al Limone, but instead of the potatoes, I wanted a small portion of fresh pasta. They said it wasn't possible. He told me I would have to buy a $25 pasta entree with the meal. I find that ridiculous. — We started with the Fiora di Zucca Scomposto. The dish was great. I love the way they utilized the squash blossoms and lightly breaded them. However, the dish was lukewarm at best. We sent it back to make one from scratch, and the manager said he would pay for it. When we got it back, it was still Luke warm. My biggest issue was with the sauce; it was almost cold. — They also serve homemade focaccia that they make in the morning. While it is traditional Italian to order room-temperature bread, what boggled my mind was the cold tomato sauce served on the side. Mind you, In Italy, we don't serve sauce. But, the sauce being cold is problematic. — Entrees - this is what got us back on track. The Fettuccini con Le Polpettine and Parpadele Arrabbiatisimma were amazing. The pasta was homemade, and the mix of flavors, especially the homemade sauce with the mushrooms, pork and peperoncino, was a perfect blend of sweet and savory. — Overall, my experience at Cesarina was great. The combination of delicious food, impeccable service, and cozy ambiance made for a memorable and enjoyable evening. If they work on some of the small things, it would genuinely be 5-star worthy.
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