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Carmine's Italian Restaurant - Las Vegas Tripadvisor Reviews
Latest Reviews On Tripadvisor
36 Reviews
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Great food, exceptional service and gluten free options!
Our waitress Jane was incredible and made the entire experience. She did a great job describing the menu and letting us know the gluten free options.
Be the first to ReplyGreat dinner
We always go to Carmine's if its in a city we are visiting. The portions are huge and the food is delicious. We had a reservation so did not wait long at all for a table. Service was fast and friendly as well.
Be the first to ReplyBest Italian Food in Las Vegas
Family friendly. Casual. Excellent Service. Excellent food. Family ordering style. Highly recommend. Best Italian food in Las Vegas.
Be the first to ReplyI recommend!
Restaurant internationally recognized for its quality and value for money. Food served in a welcoming atmosphere. We recommend!
Be the first to ReplyOutstanding start to finish
Meagan was outstanding, the food and portions were amazing! Atmosphere was fantastic as well. Definitely recommend to anyone in Vegas.
Be the first to ReplyGreat dining Experience.
Our waiter Dexter was remarkable. He was impeccable on his detail to providing an exceptional dining experience from start to finish. Something you don't see very often anymore. He answered any and all questions and at no time attempting to rush us during our dinner. Was a Great dinner experience, So if your at Carmine's for Dinner Ask for DEXTER.
Be the first to ReplyGreat Food and service. Ask for Josh's section.
We've been eating at Carmine's in NYC since the mid 90's and recently visited the Las Vegas location. It was another great meal but we were most impressed with our waiter Josh who was terrific. He was super friendly, attentive and made our evening that much better.
Be the first to ReplyAmazing Carmine’s Experience
The best italian food ever! The service is outstanding, too! Hats off to the Las Vegas branch team. We had our two consecutive family dinner during our trip to Las Vegas and it was a blast! Special thanks to Jessica, Ron, and Ken. See you all again, soon! Salute
Be the first to ReplyGood Italian food to share
The hardest things is to agree on the meals we wanted to share. Large portions, it was very good. We had Caesar’s salad and rigatoni with sausages and broccoli.🥦
Be the first to ReplyAl Dente's Demise: A Tale of Too Much at Carmine's
In a city where sin is a selling point and indulgence is the name of the game, my valiant crew and I ventured into Carmine's Italian Restaurant in Las Vegas, a venue that promised an escape to the old country, only to find ourselves embroiled in an epic saga of pasta misadventure that would leave even Odysseus scratching his head. The opening act was a Garlic Bread Parmigiana that swaggered onto our table with the confidence of a heavyweight champion, laden with more cheese and garlic than the laws of culinary decency would dictate. This wasn't just an appetizer; it was a statement—a declaration of war on the very concept of hunger, perhaps even a subtle nod to America's love affair with excess. As we navigated through the antipasto, a sprawling atlas of meats and cheeses unfolded before us, a testament not to the art of Italian cuisine but to the American mantra of 'bigger is better.' It was as if Carmine's was challenging us to a duel of digestion, armed with nothing but our forks and a rapidly waning will. Then came the main event, the pièce de résistance: a Penne Alla Vodka that was so overcooked, it could have easily doubled as an exhibit in a museum of culinary atrocities. In this dish, we found not the al dente nirvana promised by Italian grandmothers and Michelin-starred chefs, but a soggy wasteland where pasta goes to die—a culinary faux pas that would have Nonna turning in her grave. It appears that in the great American kitchen, the art of cooking pasta to that perfect 'al dente'—a term that seems to have been lost in translation—has been replaced with a more is more philosophy, where the only thing al dente is the diner's patience. This phenomenon isn't just a tragedy; it's a missed opportunity for cultural exchange, a culinary Tower of Babel where the language of pasta is spoken in wildly different dialects. As if to add insult to injury, the service meandered through the evening like a lost tourist in Venice, further compounding our dining despair. By the end of the meal, it was clear that Carmine's, in its quest to serve up a slice of Italy, had instead delivered a heaping helping of Americanized Italian—a hearty, heaping portion of misunderstanding garnished with a sprig of disappointment. In conclusion, Carmine's stands as a monument to the great American culinary misunderstanding—a place where pasta's delicate balance is bulldozed under the weight of excess, and where the subtleties of Italian cooking are lost in translation. It's a restaurant best suited for those who believe that when it comes to food, more is always better, regardless of the quality. For those in search of the elusive al dente pasta outside of Italy, the quest continues—preferably far from the reaches of Carmine's kitchen. #neveragain
Be the first to ReplyOffer Rollatini, bring back HH food!
Disappointed that they changed the menu and took away happy hour food items, but mostly because you can’t order the Eggplant Rollatini by itself. They make you other it in a bundle (hot anti-pasta) which includes mussels and clams (which both are gross to me)! This makes no sense. Please put the Eggplant Rollatini on the appetizer menu by itself! The whole reason I came to Vegas was for the Rollatini!
Be the first to ReplyGreat food and Service
Every time we come to Vegas we make a reservation here. We love the casual atmosphere and the food is wonderful. This trip was made extra special by our waiter Edwin H. He was funny, helpful and made our experience a delight. We shared the lemon chicken with linguini pasta, and a delicious bottle of cab. We will continue to frequent here, because of the food and service.
Be the first to ReplyWhat a Surprise
Had never been here and one of the families we were traveling with made a reservation for us. Food was great and such a surprise. Not fine dining or anything but really good. I was expecting Olive Garden type quality but this food was fantastic. Fun family style dining atmosphere and restaurant is just a fun place for a group to eat (two families totalling 8 diners). Enjoyed a wide ranch of entrees and salads. Well made cocktails. Wine list is not great but that is just about the only knock I can think of. Service was good, portions huge, and food quality exceeded expectations so highly recommend.
Be the first to ReplyLove Carmines!!!
We love the Carmines at Atlantis Bahamas and were excited to see they had a Vegas location. The portions are huge, the service is always amazing, and the food is delicious and consistent. We loved our dinner at Carmine's Las Vegas!
Be the first to ReplySo much food!!
Went here on the way back into the hotel one night, it's in the shopping part of Ceasers Palace, always looked busy when we went past and is a big place. There was a wait for a table but we were offered one of the higher chairs near the bar which was fine, staff came over pretty quick and took drinks order, then came back for food order and asked if it was out first time there (with good reason). Were advised that the portions are to be shared as they were pretty big, we had seen massive plates of food being taken out! we ordered the meatballs with spaghetti and had some bread bought over whilst we waited. Was tempted with the Garlic bread with Cheese but I'm glad we didn't as there is about 12 pieces of bread on the plate! can't believe people were actually ordering a meal each! the meal came and it has to be the biggest plate of meatballs I have ever seen in my life! enough for 2? no there is enough for 4 of you!!! the food itself as lovely, very tasty meatballs and spaghetti done to perfection, couldn't finish the meal as was too much and didn't have any room for desert. All in all nice place to visit with nice staff, just don't order a meal each!!!!
Be the first to ReplyA Italian place to be considered when visiting Las Vegas!
Italian Family Style Restaurant, large portions to share. We ordered fried calamari appetizer, it was okay, a little bit mushy. The bread served was not fresh but good,perhaps something to be reviewed. We order spaghetti and that was great, the marinara sauce was excellent. We had also crab cakes and that was very good. The dessert was fabulous! Short cakes and tiramisu. fans of Italian need to try, the Atmosphere is nice and building is beautifully decorated with Italian pictures.
Be the first to ReplyAveraging
Service was great. Food was not great plus came out cold. Have been to the one in NY and that was so much better in taste.
Be the first to ReplyWorst Italian food I have ever eaten
I think this is my first one-star review ever. But it is well deserved. Maybe the restaurant is too big for its own good, but its service and food quality do not measure up to their prices. Two things served as a warning about what was coming. First, the servers just dump the menus on your table and offer no guidance. Secondly, the menu is as large as the one at the Cheesecake factory. Except for the salad and the fried zucchini, every other dish was really bad, I ordered meatballs. They were dry and grainy. They tasted weird and were very bland (flavorless). The sauce wasn't appealing; kind of bitter. The angel hair pasta was bland. I tried my wife's Chicken Parmigiana and the chicken was very dry and flavorless. Overall, probably the worst meal I had in Las Vegas in 20 years of going there every year. Would not go back nor recommend it.
Be the first to ReplyAmazing
Amazing…… The food was exceptional and the service we received on both occasions was fantastic The price is reasonable considering it’s location The only negative is they don’t do Pizza but that’s only a minor issue
Be the first to ReplyIf you’re from the North East you won’t be impressed!
If you’re okay with Olive Garden, then you’ll love Carmine’s!! The food was cold and undercooked. We couldn’t wait to get it to go and get back to our hotel so we could throw it in the oven and actually melt the cheese. I was getting the frozen food kind of vibe. We thought with such a well known name we would get a decent meal but boy were we wrong. Can’t wait to get home and order some real Italian food from my local pizza place for a quarter of the price.
Be the first to ReplyStaff A+ Dominique your attention 2 detail & Service was like going back in time to when the staff really cared Thank U
Food was exceptional, We where full and could not stop eating. Huge portions. Service was above and beyond. Like the old days,
Be the first to ReplyNot for Two People - But GREAT!
If you are a party of two people I would not go here. Everything served is family served for 4 people. The food was great and the service was amazing! We just felt like we wasted so much food.
Be the first to ReplyExcellent Italian restaurant
Excellent restaurant. We loved the family food concept. Very accommodating with where we wanted to seat and with the food. Nice quit environment. Excellent place to eat with your family.
Be the first to ReplyFamily dinner
The smells drew us in. We had to make reservations, but that is expected. We got two pastas to share and garlic bread appetizer. The two plates fed 5 of us with leftovers to take home. Definitely would recommend Carmines, great foo and great service!
Be the first to ReplyExceptional meal/Great service
The food was amazing!! Portions were extraordinary!! Service was spectacular!! We will definitely come back here on our next visit to Vegas.
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