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Carbone Vino Dallas Tripadvisor Reviews
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19 Reviews
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WE HAD A SPECTACULAR TIME
I want to congratulate everyone and thank you for such a beautiful service, thank you for making each and every one of us part of the family, 10-star service, we loved the detail of the nuts and it surprised us a lot, I thank you all for making our experience UNIQUE
Be the first to ReplyTerrible experience
Extremely disappointed with the whole experience. Service was lacking, food was mediocre and it was absolutely terrible.
Be the first to ReplyCARBONE DALLAS is HEARTLESS
CARBONE DALLAS is HEARTLESS - Carbone Dallas has a cancellation fee if you don't cancel the reservation 12+ hours prior. My family flew in for parents’ weekend to visit one of our kids who is in college. We needed to tell our kids sadly that one of their parents have cancer and did once we flew in. Needless to say, we ended up canceling our reservations for that evening with over an hour prior to our reservation time as our family didn't want to go out. We were unable to speak to someone but had to respond on RESY via text to cancel it. I received a $300 cancellation charge and I know the table didn't go empty as it's a big weekend for parents coming in to visit their kids. I tried emailing the restaurant 4 times. Asking if we can reschedule. NO RESPONSE. I also emailed the restaurant and corporate to explain. NEVER HEARD BACK. Life happens but I find how they handled our situation heartless. Also, I did eat here a previous visit and their lettuce on the Ceaser salad was so pink, which for their price point it should not be pink. So many other amazing restaurants in Dallas vs a company that is brutal with life happenings and don't respond.
Be the first to ReplySpectacular experience!
I have had a fantastic experience at Carbone's, thanks to the manager Mark Jodinskas. The service was flawless, the food and cocktails were spectacular. I recommend Carpaccio followed by the Spicy Vodka Rigatoni. Not that this was a deciding factor for me, but Kim Kardashian has said that the Rigatoni dish was her favorite pasta dish ever. I highly recommend this pampering experience!
Be the first to ReplyMiserable
The patio area has dozens of outdoor heaters overhead and beside tables — stuffy, miserable atmosphere. Heat blasting at us from every angle. I asked if temperature could be reduced and was told No. My phone was on the table, and shut off because it overheated. I had to go outside several times just to get fresh air. People in line for the bathroom commented on the awful, burning heaters. The couple at the table next to us also expressed displeasure at the heating system. Food was decent, but climate ruined the evening.
Be the first to Replyit was the worst dining experience ever
I frequent restuarants in Palm Beach so I know what a great restaurant experience is I walked in with a pair of $100 shorts and was refused seating in the indoor dining room....had to sit in their outside room in 90 heat. My veal parmesan was burnt with very little sauce....no taste whatsoever. I found a hair in my spaghetti pomodoro. After the waiter took our order, very rarely saw him again...his assistant took over. $700 for 3 people....ridiculous
Be the first to ReplyPricey Poor Service Limited Menu Best Bread Basket In Dallas
Ok the bread basket - EXCELLENT- so good. Such variety!! Would have liked some olive oil or butter for the plain bread but will forgive since the rest was so good. And don’t get me started on the chunk of cheese they bring out. Sooo yummy. It literally went down hill from there. Wine sommelier stopped by. Super hyper guy. Actually stuck his bare hand in the bread basket and handed a piece to one of my friends- again bare handed. They ordered a bottle and the three of them were done with said bottle and the waiter still had not stopped by to take the other two drink orders. 40 minutes went by between them ordering their bottle and finishing it before we got a drink order in. When the remaining two were ordered only one showed up. It was 15 minutes before the waiter could be flagged down to follow up and another long delay before it did. The minestrone was bland and tasteless. However the Caesar was a hit. Food was good not great but again no waiter. No one stopped to ask if it was good and I would have liked some Parmesan for my Tortillini but was never offered. So so disappointing. Very pricey and just not worth it. Music was so good. Loved it. Pro tip don’t sit at tables under the awning on the terrace unless it’s winter. You will burn up. No air. The service staff was excellent keeping water filled as well. Just not worth it. Will not be back.
Be the first to ReplyGreat Food
Food is great! First time to eat lunch here, as we usually eat dinner. Chicken parmigiana sandwich and the Italian Combo Hero sandwich were excellent!! Atmosphere was not as nice as dinner.
Be the first to ReplyExcellent Dinner
Enjoyed a very nice dinner after getting a reservation at the very last minute. The restaurant had no availability but we were able to get in. It was well with it. Our servers were Eslam and Daniel and they were attentive to our table. We choose for our appetizer the Tuna Calabrese. IT WAS AMAZING! For our entree, we had Spicy Rigatoni, Grilled Asparagus, and Dover Picatta. While they raved about the Rigatoni, I was not impressed with it. It was tasty but I could have skipped that and gone straight for the Dover Picatta. It is deboned at your table and it was the best fish I have ever eaten. The sauce was amazing! Overall, I would definitely go back. The atmosphere was nice and laid-back, the food was very good and the service was excellent.
Be the first to ReplyAwesome Food
Had the spaghetti and meatballs and both were cooked perfectly and was like being in Florence, Italy. Service was friendly and very professional. Just a great place to eat.
Be the first to ReplyConsistently Very good food and service.
My wife and I enjoy their Shrimp Scampi. The Shrimp is butterflied, tails removed, and sauteed as it is meant to be cooked. The Linguini is always cooked properly and tastes wonderful!! We also enjoy the Ceasar Salad and the Fresh Bread they serve with your meal. Gabriel is our favorite server, and he gives good input on the wines.
The atmosphere is casual and up beat.
They have recently raised their prices, but for the consistency it is worth the price.
We have been many times and have never been disappointed!!
Night before Christmas Eve
Went there the night before Christmas Eve with party of 15 after nice carriage ride through Highland Park. Had several good appetizers - best was fried ravioli; out of calamari. Shared lasagna and veal parm. The veal was quite good, not so much the lasagna - spoiled by my wife’s. Service was good and treated us fine.
Be the first to ReplyQuick & Good dinner while in Dallas
Small intimate casual dining suitable for couples or business
Eggplant Parm was terrific, great sauce and lots of gooey cheese.
Beat salad was off the farm fresh.
Appropriate proportions.
Bistro atmosphere.
Attentive service.
Menu is somewhat limited, which is good and bad
Wonderful Dinner
Walked in a Saturday night. Had a lovely relaxing dinner. Service and food were excellent. Wine choices were excellent. Great atmosphere and plenty of free parking which is a plus in Dallas.
Be the first to ReplyHaughty Italian
This is a very popular restaurant and it is best to reserve, but we had an early dinner 5 pm and no problem. Though highly rated I was disappointed in the eggplant pamigiana as several pieces were hard, then, too, my friend had linguine with shrimp...just 4
rather average size. I guess I expected too much. They rave about their buns...quite honestly I thought rather average. As we dined the place started filling up and yes it became packed.
Best Italian food
We visited friends that live in Oak Lawn.and we all decided to try this small neighborhood restaurant. We each had something different so we could sample it. I had St. Louis style ravioli with a homemade marinana which was so good and fresh! Our other selections were the baked eggplant parm, tortellini vodka, and creste with Sunday gravy. These were all so good. The creste with Sunday gravy is a pasta dish, which they make all their pasta there, with all kinds of Italian meats. We decided that nothing was a bad pick on their men which is limited but excellent. My dinner companions enjoyed a bottle of Tuscany Maremma, Toscana, La Querciolina, Istriciaia '09. a red wine, that they really liked and paired well with each menu item. It does not seat very many and reopens for dinner at 5:30. The atmosphere is very relaxed, and the wait staff are very friendly and helpful. It is a little pricey to me for a casual meal but I think par for the location. I would recommend it if looking for a wonderful Italian dinner and price not a concern.
Be the first to ReplyMy personal favorite is the Eggplant Parmesan. They are know for their delicious meatballs too
This place is a neighborhood gem.Be sure and visit the freezer case for their frozen lasagnas.
You should call ahead, to make sure they have some.
I keep them in the freezer all of the time!
Best Al Dente Pasta in Town
Nestled on a corner in an Oak Lawn shopping center, Carbone's offers a limited but excellent menu featuring pasta. Very nice list of predominantly Italian wines that are half price on Mondays - a great value. Bustling, noisy, informal atmosphere with very professional service. One of our regulars.
Be the first to ReplyDoes Nostalgia Cloud Judgment?
Dallas is a funny town. People patronize a restaurant sometimes more for its nostalgic connection than to the quality of the food. Perhaps the quality erodes over time and they just don't notice it because of its emotional connections to their own histories. In any event we went to Carbone's with two other couples last night. Nothing about it was superior to other Italian restaurants in Dallas, although from the way they price their food you would expect more. We began with a completely unimaginative caesar salad in which you could not taste even a hint of anchovies. My wife had a pasta with vodka sauce. She was not impressed (the vodka sauce at the very less tony but still excellent Besa's is much better and much less expensive). I had the veal parm, one of their pricier dishes. The waiter assured me it was the chef's favorite dish. Unremarkable, undistinguished. Over-cooked actually and tough. (Chef's favorite or waiter's favorite as the 20% tip is mandatory for groups of six?) I thought it odd that the waiter brought no bread to our table. When the meal was over I asked him why that was and he told me customers have to ask for bread or they don't bring it. It would have been nice if he had asked us if we wanted any. Wines are overpriced as well. We skipped dessert. My final thought on this place is I don't get it, but then I have no reason to be nostalgic there and pretty sure now I never will be.
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