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😒 3/5 - This place specializes in Peranakan food (a blend of
By 👻 @Victor D., 02/23/2019 3:00 am
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This place specializes in Peranakan food (a blend of Chinese and Malay), and this was my first Peranakan experience. We ordered the tasting menu and you can see a lot of effort is put in the presentation and I enjoyed the food. Maybe it's something I have to get used to, but what this was IMO was very traditional dishes that you usually think of as homey and comfortable, and they just swapped the ingredients to premium quality. There's just some mental block of homey comfort food should be cheap, simple, and delicious and in this case the comfort food was expensive, simple, and delicious. Sure it tasted better, but I'm not sure if it was worth the extra price tag. If price is no concern, this is a very enjoyable place. If it is, I'm not sold that it's entirely worth it.Some of my favorite items from the tasting menu were the lamb neck satay, deep fried octopus, blue swimmer crab curry (their speciality), baby squid in tamarind sauce.The lamb was really soft and felt fatty, but I don't think it was. The deep fried octopus had a bunch of seasoning with it and was just a really unique dish. The crab curry was kind of exactly how you would imagine it. Curry and crab (the crab was of such high quality though and it really stood out). The baby squid was masked with this really interesting sauce. It was spicy, very acidic, and sweet.All in all, it ended up being S$210
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