used to loathe them, now i love them!what's changed?covid - Burnt Ends Singapore - Buy Reservations
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đ 5/5 - used to loathe them, now i love them!what's changed?covid
By đť @Nik T., 07/12/2020 3:00 am
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used to loathe them, now i love them!what's changed?covid 19.covid 19 is life changing in so many ways!the restaurant scene has been thrown topsy turvy!covid 19 has also meant no dining in, for a period of time and more.whilst my previous bad experience with them, which was a long time ago when we dined in, still lingers.i am ready to forgive and forget, finally.food was good then, service wasn't.they have since re-invented themselves due to the shutdown and they did well coming up with pizza sundays!!!takeaway only, also meant none of the bad service that still haunts me.i'm sure they have since improved in that department as their takeaway service has been prompt and friendly.the trick here is whether or not you get to place your orders in time before they run out!pro tip? follow them on insta and follow dave too!the opening of order will be announced there.before that, get ready your email order, pre type what you want, if you know which of their pizzas are good.actually, none are bad!so just get ready to order what appeals to you more.i highly recommend their sangers pizza!sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!obviously their strength is their brick kiln oven which makes them perfect for churning out pizzas! delicious pizzas, with burnt ends!today we had their beetroot and feta pizza, a new flavour for the week.it will make a convert of any meat lover!slightly sweet, slightly savoury, perfect dough, perfect temperature control.their duck pizzas will also have you quacking away happily.distinct delectable taste of hoisin sauce, shredded onions, minced duck, ala peking duck served on dough sans crispy skin.if you do like doughnuts, then look out for them here too!some of the best, if you can get your hands on them by beating the rest!they also do awesome sourdough breads which they supply to high end restaurants. who doesn't love a good sourdough?in any case, they are now open for dining in but i think i'll just stick to my regular weekly pizza sundays, yay!
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