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BRAT Restaurant London Reviews from The Last Year
Perfect service and very tasty food
It’s a unique experience, not the usual Michelin star restaurant. The service is perfect, nothing is too much. Staff are engaging and dis robe the food very well. The open kitchen is like a show . The bread with anchovies is exceptionally good . I enjoyed my duck and rice , the wine selection is interesting. We had a very good Sancerre and some champagne to start with. It was a treat , not our usual diner. Worth every penny !!!
Brat, you Brat
Brat has just earned its Star. The food was good but I felt like the quality of the beef was not great with allot of fat. The beef did have a good smokey flavor. Dover sole was on the dry side fro cooking on the grill. Excellent wine list and decent cocktails. Service was excellent!
Very good, but not excellent
Good, but perhaps didn’t quote live up to the hype. Service was friendly, sommelier in particular was knowledgable and we never felt there was any intentional ‘upsell’. Great wine list, interesting and reasonably priced. We started with oysters and both had multiple large shards of shell in which made for unpleasant eating. Shame, as the flavour was great. Steak tartare was up there with the best I’ve had, I’m glad we ordered toasted bread to go with as bitter leaves didn’t have the heft to support it. The signature pillowy bread (we went for the cheese and leek version) is indeed a showstopper and a must-have if you’re here. Scallop had great flavour but was a little overcooked and, at £14 for one, pretty expensive. Mussels were a little gritty but we loved the addition of citrus to the beautiful sauce. Turbot was delicious - potatoes and peppers ordered for sides were tasty but very very oily. Overall a nice night, glad we went, but we probably would not return. Prices reflect the Michelin star rating but not, in our opinion, the cooking or experience.
Great unique menu, a great experience too, fantastic service to match
This place is a must visit, dishes here are incredible and unique. Definitely an experience not just a meal. Huge thanks to chef here whom works very hard using seasonal foods. The service was so good, a friendly relaxed feel, and nothing is too much if you need anything. Duck rice and cheesecake were really lovely, bread and onion butter was really nice too. Thank you Brat we will be back x
Amazing restaurant
Everything was exceptional. The food was delicious, the drinks were made well and the service was top notch. The restaurant is amazing.
Neighbourhood restaurant that is no brat.
Lived up to the hype. Friendly, attentive staff. Food was incredible - bread with burnt butter, delicious wines. Courses arrived in no particular order but were absolutely wonderful - each dish a revelation. Steak, Squid and duck rice were stand outs. Some tables are close together but it has a sharing vibe and ambiance that it doesn't really matter.
Still issues with food sequence
Cramped table with seating so close to the next table. For starters, Oyster was too sweet. Anchovy on flat bread was excellent Bread with sardine was good as was Squid with beans. Mussels was good - could have had more Mussel that was open as a number were shut and small portion for the price. The Pigeon skewer was good - small amount of meat- breast and hardly any on the leg. Beef rib - over done unfortunately with excessive amount of fat. Wood fire green was good. Service was good. Negroni was average as was martini. More thought need to be given to order of dishes as serving pigeon and then squid as not great for sequence of taste on the palate.
Brat Tucked away in a former strip club is this cozy,
Brat Tucked away in a former strip club is this cozy, dimly lit restaurant cooking plates inspired by the beautiful Basque Country. Fire is central to everything they do and that's evident from the smell of smoke that penetrates the bar as soon as you walk through the door. Chef Tomos Parry, who made a name for himself at fashionable Kitty Fischer's in Mayfair, focuses on simple dishes executed perfectly. Whole grilled seafood ('brat' is an old English word for turbot) sits alongside their delicious housemade breads topped with olive oil and sardines. The cherry on top of this whole experience was their basque cheesecake with rhubarb. To say we could have eaten three or four slices would be an understatement.
Amazing dinner
Amazing dinner at a Michelin star restaurant. The turbot, dover sole, beef sirloin, aged mutton and beef rib are really great. One of the best meals.
Terrible!
Awful service, pretentious and genuinely rude. It felt like a complete waste of time and money, with no reason to pay heavy bills for simple food and for non-exciting service. What is all this hype about?!
5 star experience
Simply amazing. Would highly recommend the sardines on toast and squash with cheese. Service was 5 star from all staff and our waiter, who we didn’t catch the name of, but was lovely and beyond attentive. The restaurant oozed sophistication and style, and the desserts were delicious also.
RECOMMEND! Brat is a delightful small restaurant with a
RECOMMEND! Brat is a delightful small restaurant with a cozy vibe and delicious food. Service is top shelf -- including the reservation process -- who accommodated a 1 hour push back of our start time because of a long running theater show and traffic. Its dining area and kitchen are one space so many are treated to a view of the wood fired stove and chefs at work. Many interesting menu options from the starters to mains right through to dessert. Enjoy!
Visited BRAT in London lured by its Michelin Star.
Ambiance was nice with an open kitchen and grill. Tables were placed close together but managed to create a cozy and not claustrophobic vibe. Service was very good. The food, unfortunately, was generally disappointing. We ordered the roasted clams, chorizo and puffed bread to start. All were tasty but the portions were very small especially for the price point. For example, the chorizo was effectively 4 small bites. Most disappointing was our main - a whole grilled turbot - the restaurant's signature dish which we ordered for the three of us to share. What was presented to us was a soggy fish swimming in an unpleasant gelatinous liquid with little flavor except for smoke from the fire. It was so completely off putting we barely touched it. We had really looked forward to this meal and left shocked by the experience and confused the restaurant had obtained a Michelin star.
BRAT, Spoiled Ate 2X at BRAT in 2019.
Food very good; service OK. Returned 4 years later and was quite disappointed. Booked for 1 person and when I arrived they tried to put me at an uncomfortable counter seat. Asked for a table and it worked out. Starter of chorizo was tasty. When I ordered a glass of 19gbp wine with my main, the wine list said "coravin" which I assumed was a coravin system. Instead I saw the server pour from an open bottle. When she brought the wine, I asked her about the coravin, but she seemed flustered. Plus the pour was quite meagre; I then asked the sommelier and he said "oh your server made a mistake". I asked about the meagre pour and he said "135 milliliters is what we pour for a glass". OK whatever. My flustered server disappeared and as time stretched on, I wondered where my main of Turbot pil-pil with potatoes was. After 25 minutes, another server dumped the plate on my table, not even saying anything. The food was lukewarm and although tasty, it lacked salt. I ate about half of my main and as it had gotten cold, it became unappetizing. When the server came to take away the plates, she asked how the food was. I said it was tasty, but it was served almost cold. A few minutes later, the manager was looming over me, asking "were there problems with the food ?" I replied yes food was served lukewarm, so it got cold on the plate. He replied "you have been rude to my staff so I am asking you to leave." I replied that I was by no means rude, but I had questions about the coravin and when asked I told a server my food was cold. Moral of the story: BRAT is now a tourist joint where a customer dare not complain. Chef Parry makes nice food, but his staff is entitled, lazy and do not understand the concept of hospitality. I will be pleased to never return to BRAT.
brat has a real WOW factor and is most definitely where you
brat has a real WOW factor and is most definitely where you will find the young, hip crowd. It is a place to be seen, and the communal dining environment lends itself to that. Our table for two was a row of 4 or 5 double tables, which is great for eyeing what others have ordered but not so great for quiet conversation. The restaurant itself is located off the beaten path and really beautiful on the inside, in that hip, cool kind of way. Like the wonderful people who grace the UK, service was warm and gracious. The menu is interesting and there really does seem to be something for everyone. We shared - - Grilled bread and anchovy. Comes to the table as a beautiful, bulbous piece of bread that quickly deflates once you cut into it. There were 4 or so strips of anchovies on top, but I really would have loved some in the filling. - Spider Crab and tomato. My niece found this to be one of her favorite dishes at brat. Personally, I found the crab to be quite fishy but admittedly, it is not my favorite crustacean. If you love crab, order it. If not, perhaps a pass. - Fresh chorizo. You look at the photo I posted and you may say, heck, there's a lot of fat in that chorizo. Well, yes. It's fatty, incredibly tasty and wonderfully delicious. We loved it. - Langoustine. While we expected a small portion (it only costs 8 pounds!), there was so little meat it was a very disappointing dish. Particularly because the meat you did get was such a sweet treat. - Menai Oysters with tomato & seaweed. We ordered 4, I ate 1. My niece and I love oysters and I typically devour them. These were not our favorites. With that said, full transparency, I was not a fan of the oysters I ate in the UK. All good in that there were plenty of things I really did enjoy! - Lamb chops. We ordered two and they were absolutely perfectly cooked and delicious. If I were to go back to brat at some point I would likely order 2 of these chops for myself. - John Dory. I've heard of John Dory/St. Peter's fish for years, but never had the opportunity to order it. When I saw it on the menu I knew it was a must-have. Sorry for no photo, but it's not the prettiest fish ;) The fish is served whole and the easiest way to get to the meat is to lift the bone out (I didn't figure that out early enough in the process). The fish itself was utterly delicious and I now know that I love John Dory. With that said, even being a whole fish, just didn't seem like a heck of a lot of meat. I believe over the course of dinner we had a total of 4 glasses of wine. The total cost of our bill (tips are included) was $240.86, which I actually found quite reasonable. brat has oodles of positive reviews, so take mine for what it is worth. The food actually shines in its simplicity which is something I personally love as I'm not a big fan of hiding under too much sauce/gravy. For me, dishes were hit or miss. You may love it as many of its fans do.
Brat is a Michelin-starred basque restaurant in Shoreditch.
Although space is a bit cramped, the food, wine list and service are great. Order a number of smaller plates to share so you get a full sense of the range of food and tastes of the Basque region.
A near religious experience.
One of my favorite restaurants I've tried in London after being so hyped up by the press. The restaurant itself is an open-kitchen concept with a focus on wood-fired cooking. Each dish was executed with such attention to detail but the basque cheesecake was truly what set the experience apart. And pricing was so fair for what it's worth.
Too many flaws - a good restaurant fairly reasonably priced
Too many flaws - a good restaurant fairly reasonably priced - lamb and beef dishes seem to be what they do best - Fantastic lamb and sweet bread dish and a great tartare - all else so so - noisy and cramped - servers try hard but it's tough layout
The service was incredibly slow.
No one came to check up on our table for most of the dinner. We did not have one dedicated server and instead had to call to numerous people. Flagging our waiter down in this particular restaurant is especially chaotic given how loud it is and how close you are to other people. The restaurant has a very crowded feel, which would be fine if we felt we were regularly being checked in on. The food was not properly salted at all. The most egregious dish is the duck rice. Most of the rice we received was overcooked and firmly stuck to the pan. The duck and rice tasted bland.
The food here was delicious.
Almost everything we ordered was extremely tasty, and I thought the food was both well prepared and well plated. I am not super happy. We were seated almost a full hour after our reservation, which meant we ended up, leaving the restaurant over two hours beyond when we were supposed to be seated. With a little one in tow, this meant bedtime was pushed back and he was cranky. The servers also weren't very accessible, and some of them were downright rude. When we asked to order more food, they gave us a condescending "you've had quite enough" vibe. We finished all of our food for the record! I think this would be a great date spot, or place for young couples. Not very family friendly.
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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