Will I remain anonymous to the seller if I bid on a reservation? - bouchon Santa Barbara - Buy Reservations
Getting a Reservation at bouchon Santa Barbara for Today or Tomorrow is Easy!
Buy a verified reservation at bouchon Santa Barbara from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
bouchon Santa Barbara Reviews from The Last Year
Not vegetarian friendly, but food was okay
We went for dinner on the hotel's recommendation - it was okay. They were a little off-putting when we got there - not overly welcoming, and the service seemed forced, not genuine. Food was good, but it was a little off too - like the tuna was more like a niçoise forced into a dinner option. There were also no options for a vegetarian.
While making a reservation via phone, we mentioned we'd
While making a reservation via phone, we mentioned we'd like something inside as this is a celebration. They mentioned they will add rose pedals as a nice touch which was so nice! As we arrived we were asked if we wanted to sit outside or inside - (we already discussed on the phone it would be inside? and you offered rose pedals lol).. I ignored and as we sat Mitchell forgets to sends us menus and a server double whammy. We finally get a server. The best part of this was the wine introduction. Started off with a delicious french onion soup - that was excellent. We ordered the rib eye & Duck that took a whopping 53 minutes to arrive but hey, as long it taste good we don't mind...However no one came over during that wait period to see if we'd like more drinks. We were so down for at least 2-3 more pours... The entrees arrived finally, cold at first bite. Both entrees were terribly cold. We waited all the time for this? The manager didnt even have the audacity to apologize in person. We had to leave and eat elsewhere-- We highly suggest checking out The Black Sheep "SB Brasserie" nearby. The serve similar foods but better and not cold! The ambiance is excellent and a great list of wine and cocktails. thank me later.
In Love with this place! Very nice and romantic environment.
We were going to celebrate a birthday. Everything was perfect, beautiful and astonishing. The service is wonderful.. all the servers are professional, kind and wonderful people. I was so impressed of the decoration and birthday wishes card for my boyfriend. The food was absolutely delicious and beautiful... I really can not express how amazing we were treated, served .... Everything was perfect! Thank you for everything and warm wishes again.. :-))
Perfect birthday dinner choice
The staff really “rose” to the occasion with the petals on our table to celebrate my best friend’s birthday. We both loved our dinner choices: me, the scallop trio and she, the pacific snapper. Wine choices lovely and the ambiance was chic and inviting. Merci Bouchon!
A perfect dinner there tonight.
Loved the outdoor seating...relaxed and friendly. We started with the Mixed Organic Sweet Greens salad and escargot. The salad was refreshing. The escargot was a large number of snails, extremely tender and the garlic was restrained. Totally delicious! We then had steak au poivre. Wow! So tender, and the peppercorn sauce was incredible. Beautifully cooked asparagus and wonderful potatoes au gratin. Portions were generous. Wait staff was attentive, but not annoying. Our courses were perfectly paced. Overall, a wonderful dinner our last night in Santa Barbara. Thank you Bouchon!
We came here for a family dinner recently and we all really
We came here for a family dinner recently and we all really enjoyed it. The location and ambience itself is wonderful, and the food is great. We really enjoyed the mushroom ragout and the wagyu ribeye. The staff were really attentive and accommodating as well, and they fixed up an off-menu plate of pasta for our kid.
Amy & Mitchell.
.. "Thank You"! I recently celebrated my birthday at Bouchon and I cannot remember a more fabulous experience ever. The moment we arrived the greeting was warm and friendly. Nicholas, our server, was attentive and had fantastic suggestions for pairings and dinner selections. The music... ok let's just say the mix of Motown and 70's R&B classics made the evening even more enjoyable. I apologize for my singing! Our champagne, Lauren - Perrier, was the perfect starter and paired well with the Salade Lyonnaise. Please do not sleep on the Warm Pecan & Goat Cheese Tart. "It will change your life" is what the ladies who sat next to us said. They were not incorrect. It was a "pearl clutching experience". The venison & the steak were so well prepared a knife was just a prop. The seasoning on both were excellent. They both are a "must have"! The wine we enjoyed with dinner was absolutely amazing. Adaptation paired well with everything we enjoyed on the menu. Nicholas' suggested as we both enjoy our cabs. The blackberry upside-down cake was a great finish to the meal (it too went well with the wine). From the greet to the music to the food... this is an experience one should have. I plan to have it happen more often.
Excellent dinner at Bouchon for our anniversary.
We decided to try several items and were satisfied with each plate. To start we had their recommended Cabernet and house passion tea. Both were excellent choices. To start we did the scallops trio for two. Glad we shared because it was much more than I anticipated. Each scallop had its own individual setting and flavors. Each one was excellent. For entrees we ordered the filet mignon and duck confit. Each was cooked masterfully. The duck breast was lean and the thighs were shredding meat right off the bone. Excellent pairing with its veggies. The filet mignon was tender and juicy. For dessert, we finished with the molten lava cake. Wow heaven. Happy we choose the spot and would recommend for a nicer date night. Book in advance!
Had over a 6-month advance reservation and was seated in a
Had over a 6-month advance reservation and was seated in a tight corner table outside under a tent, seated within 12 inches of the host stand. A baby that could not hold its head up was at the table to the left, and a toddler was in a high chair at the next closest table. My sea bass was 1"x2" in size. This Santa Barbara native was not impressed. Will stay loyal to Brophy Bros.
Gosh I love this place.
This Bouchon is not the same as Chef Keller's Bouchon. Tri of scallops: AMAZING!!! loved every bite. Duck: cooked perfectly and well executed Venison: I would order it again. I like how it comes on a bed of yummy healthy barley Fish of the day Sea Bass: also well done. I like how the main courses come with heathy sides that are so tasty. Mushroom ragout: sautéed mushrooms with two slices of cheese sandwiches.
Anniversary dinner
This was our anniversary trip to Santa Barbara and heard about this restaurant from the hotel staff. Glad we went on their recommendation as it was wonderful. Had escargot and venison, very delicious. Great local and French wine selection.
An amazing meal at Bouchon! High quality, seasonal
An amazing meal at Bouchon! High quality, seasonal ingredients perfectly executed. Attentive, friendly service and elegant yet still cozy ambiance made dining experience really enjoyable. Definitely a higher end restaurant but pricing is very reasonable - I might go as far saying it's a bargain for the level of quality and overall experience Bouchon offers for a nice evening out. While everything was delicious, the standouts were the forest mushroom ragout, steak tartare, steak au poivre... and don't sleep on.. the bread! It's so fresh and warm, and we kept asking for more to sop up all the delicious sauces from the starters and entrees.
I thought food wasn't that great but Price was reasonable.
Ambiance was not what expected. We were set outside in a tent with heaters next to the side walk. It was a rainy evening. Service was ok and the waiter was pleasant and helpful. Would I go there again? No
Outstanding experience.
What a delight to visit this restaurant while spending a couple days in Santa Barbara. Found this restaurant on Open Table. Food quality, taste, and presentation, were all top notch. The scallop trio was delicious. Especially like the tomato offering. We ordered the lamb and the daily catch. All were prepared exceptionally. I had a food allergy and it was accommodated easily and without incident. We had a local Rose' that was very good. 20 year port was also good. Crème brûlée and lemon cake were top notch. Dominic our waiter was excellent. All service was good and everyone who assisted our table was helpful and attentive. Would highly recommend this restaurant for visitors and locals.
This is my favorite restaurant in Santa Barbara! When it
This is my favorite restaurant in Santa Barbara! When it comes to fine dining this is my first choice.
Excellent dining experience! The duck was extremely tender
Excellent dining experience! The duck was extremely tender and so full of flavor. Highly recommend.
One of the top 3 in Santa Barbara. Always superb.
For ambience, quality of food, and level of service, Bouchon is among the very best in town. Owners Mitch and Amy run a very tight ship here, and their attention to detail is evident throughout. The venison is superb. As is the duck. Highly recommended dining experience. Just go.
Quaint and Elegant Dinner
We came here for my sister in law’s 50th birthday. Our table was set with flowers and some rose petals, it was a pleasant surprise! The atmosphere was relaxed and quite enjoyable. The mixed greens salad was very simple but full of flavor! I will have to figure out their dressing because it was that good! We all ate something different and we all loved our dishes. I will definitely go back.
A very Memorable Dinner
We celebrated our 26th wedding anniversary and could not have picked a better place. The atmosphere, food, wine were all over the top. We all ordered something different and tasted each other's dinner...WOW. The chef and kitchen prepare dishes like those we've had in Paris and Lyon. We had two small children with us and the restaurant made sure they were taken care of.
Spectacular
Food spectacular and beautifully executed. Great and varied menu with a wine-enthusiast’s wine list, supported by waiter’s deep knowledge of local makers. Friendly, engaging and professional service. Relaxed atmosphere and nothing to much trouble. Loved it.
Excellent Fine Dining at a reasonable price
Restaurant was closed b a great location off of State Street. Sat outside in the ‘Street Parklet’ they created. It was a very well done parklet. Food was EXCELLENT! Wine list was EXCELLENT and reasonably priced. My only minor issue/complaint was that they had all of the shades down, so it felt a bit claustrophobic. The next night we walked by and the shades were up and very open. Not sure why they were closed for our dinner?
Santa Barbara's Best Restaurants that are most frequently booked by customers of bouchon Santa Barbara
Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
|
I don't feel comfortable to share my name with a stranger
0 Answers
0 Comments |
Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire bouchon Santa Barbara Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of bouchon Santa Barbara.
Being in the Best Posts section comes with perks, the asking user and the person who answered will both receive Traderpoints for every paid AppointmentTrader transaction at bouchon Santa Barbara.
Traderpoints can be used to pay for Transactions on AppointmentTrader.
Check out the AppointmentTrader Communities to learn how users convert Traderpoints to cash.