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😍 5/5 - Outstanding New-Style Italian!
By 👻 @J E, 10/24/2022 3:00 am
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I have to say, this was easily the BEST dining experience I had on this particular trip to Napa! We’ve eaten at many restaurants in our trips here, and the food here would make the top 3! I’ll start with the “issues” first: - The place was packed and it was a Wednesday night! - The parking lot was dark as hell, which made it VERY difficult and dangerous to walk through (and avoid tripping over edging, etc) on the way in. But when we left, there appeared to be lights on that weren’t on earlier. This MUST be fixed! - It’s incredibly LOUD in the dining room! The bar is adjacent to the main dining room and people enjoying their drinks and conversation, yelling, laughing (quite obnoxiously) can be VERY LOUD! Which makes it difficult to enjoy a nice, cozy dinner for two. On to the rest of the visit… Their menu is excellently prepared and loaded with interesting and uniquely prepared items. The chef has an interesting use of his tomato water, it’s in his bloody mary and used at a way to boil pasta and it definitely imparts interesting and unique flavors! I started with their Bloody Mary and it was definitely not the norm… it was a water-based style, rather than the thick, mealy, tomato-based style. Flavor was somewhat subdued, but still decent. Their wine list is excellent, so I moved on to utilizing the “by-the-glass” List afterwards. There were so many delicious items on the menu, that we decided to just order several items and split everything. Our server was great, very friendly and helpful and he not only explained interesting things we needed to know (such as the Spaghetti alla Sophia Loren being made for Sophia Loren’s 80th birthday). He also split everything in the service of each course for us. Additionally, he paced everything apart perfectly, so we had time to sit, dine, talk, and enjoy our night out without feeling rushed. We started with their Insalatina di Cavoletti di Bruxelles which was very nicely done! The brussel spouts were very finely shredded and the vinaigrette was perfectly added! Next course was the Spaghetti alla Sophia Loren, which was my favorite dish from this entire trip to Napa! The tomato water did such an excellent job making the perfectly al dente pasta have a hint of interesting flavor and the perfectly pureed sauce was outstanding! It’s also a beautifully-plated dish!! Next up was another pasta dish, the Tagliarini Bolognese al Centro, which was a very hearty, rich dish packed with great, meaty flavors! The pasta was perfectly prepared and mixed in with the rich, meaty sauce! Finally, the main dish was their Pollo alla Diavola, which had excellent spice and perfect cooking temperature!! The white meat was moist and soaked in the flavor of the marinade nicely, but the dark meat was incredibly-marinated and tasty!!! I absolutely loved this preparation and the flavors!! I know it’s not the “thing” to do to order chicken at a nice restaurant, but in this case, Get The Chicken!!! For our final course, we ended with their affogato and their assortment of fresh-made gelato and both were nicely done. The pistachio gelato was excellent! Definitely highly suggest stopping in for dinner when visiting, this experience was outstanding!
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