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Boston Chops Downtown Boston Reviews from The Last Year
Birthday experience
Had my 60th birthday party here and had an awesome experience! The staff was incredible and helped from start to finish! What class! The food and drinks were enjoyed by all!
i had the BEST experience at the downtown location at
i had the BEST experience at the downtown location at boston chops! it was me and my boyfriend's 5 year anniversary and everyone was so nice about it. we heard congratulations from almost everyone which made us feel very welcome because we aren't from boston. we were ten minutes late for our reservation but they had a table ready for us and i called to let them know. the restaurant is dim lit which made for an intimate dinner. definitely felt fancy! our waiters name was vinnie and man, he is awesome! vinnie was extremely attentive, ready to answer questions and super animated! we would go back again just so he can take care of us. vinnie even came with a complimentary glass of prosecco to celebrate our anniversary. the bread btw?! it's basically a bread soufflé so light and fluffy! for the appetizer, my boyfriend had the bone marrow which he loved, said it was very decadent but light. it comes with garlic jam, toast, and an arugula salad... the garlic jam was amazinggg. savory and sweet at the same time. for entrees, i had the halibut with roasted potatoes and asparagus in a chimichurri sauce. i would have swam in that sauce it was so good. as for my partner, he had the bbq pork chop with mash potatoes and caramelized onions. he would not stop talking about how juicy the pork was. we also had a side of onion rings which we both agreed were good but overkill. then for dessert, he got the creme brûlée which he loves so he was very happy that was on the menu. i got the warm chocolate cake which is a lava cake with a side of vanilla ice cream. they were both a great way to end our dinner. they also wrote happy anniversary on the plates. it's the little things that really made this a wonderful night so thank you boston chops for making our anniversary a memorable one! we will be coming back!
I enjoyed my experience at Boston chops Service: the
I enjoyed my experience at Boston chops Service: the service was phenomenal. Staff were attentive and friendly. Provided excellent service for a member of my group who was celebrating their birthday! (Thank you) Food: the food was good! I enjoyed the steak and sides. The low light for me was the crispy mushroom, but I enjoyed the steak, bone marrow, Mac and cheese, Mash potatoes, ceasar salad, and asparagus. The food was room temperature and wish it would have been hot upon arrival! The desserts and drinks were tasty! Ambiance: modern restaurant, nice lighting, music, and enjoyed the marble detailing on the walls. Really nice! Would definitely return, hoping that the food is hot!
The food was delicious.
Our waiter was super nice and attentive. We were offered a free champagne toast from our waiter for my friend's celebratory bachelor party. They also offered some excellent espresso after dinner. The over atmosphere was modernized with late 90s early 2000s hip hop.
The servers were incredibly attentive as soon as we sat
The servers were incredibly attentive as soon as we sat down and helped us select a bottle of wine. We ordered off of the regular menu as well as the dine out boston menu so our group could share some apps and dessert. The food as well as the cocktails were delicious!
Dine Out Boston (3 Courses $46 per person) Reservation at 5
Dine Out Boston (3 Courses $46 per person) Reservation at 5 p.m. There were few people when they opened the door, the waiter/waitress was friendly, and the kitchen served fast, so there was little waiting. We both ordered local oysters as a starter, the New York strip (peppercorn sauce) and skirt steak (house sauce) as the main course with additional roasted bone marrow and crab cake as the main course, the sticky toffee pudding and the pineapple cheesecake for the dessert. We ordered the onion rings, which were crispy but too oily. The steak frites are nothing special. Both desserts are a big no-no for me, but since it is part of the menu, I can't complain. The roasted bone marrow was highly recommended even if it cost additional to the menu, but it was worth it.
I made my Reservation at 3:30pm for 9pm i get a call at
I made my Reservation at 3:30pm for 9pm i get a call at 7;30pm that the kitchen closes at 9pm so i had to rush and get there by 8;30 instead ( ONLY thing i didnt like why not tell me sooner and why is it available to book) FOOD was amazing the steak was cook so perfect BEST STEAK I HAD !!!!!!!! The server we had his name was Tony & he was amazing Inside is so beautiful its not a sweatpants and white T-shirt place so dress up
***3 1/2 stars*** Boston Chops was a last-minute/impulse
***3 1/2 stars*** Boston Chops was a last-minute/impulse decision after the #1 spot on my Boston wish list (The Wig Shop) had a 90-minute wait on a rainy Saturday night. My top-tier chum who literally went to the school of hospitality and I both really like bougie steakhouses, so once we discovered this place a stone's throw away, it was an easy call. Both the exterior and interior were classic high-end steakhouse - an entrance with a red carpet and accompanying rope (a week away from the Oscars) and huge ceilings, with a lot of sleek, black high-top tables. There was no wait and we were ushered to seats pretty close to the bar. I got an Old Fashioned, which was fine but not mind-blowing. I had it with pretty high-end bourbon (you could feel the smoothness) but it was still missing something, in my opinion. Maybe it needed an edgy rim or something for a slight zip of flavor. It wasn't bad but didn't blow me away. We got a few apps, and I made my escargot debut. I'll be honest - not only had I never had escargot, but my primary knowledge base for it was an incident in a Babysitters Club Super Special book where Claudia has it on a date and hates it (I can't believe there was a time where I legitimately thought 13-year-olds went on dates to places with escargot). It tasted fine, well seasoned with just the right amount of butter, but the texture was predictably rubbery and wasn't my thing. I'm into a lot of seafood, but this genre with the snails and oysters doesn't do it for me. The crabcake was considerably better though I thought it relied a little too much on the breading than the actual crab. Decent though, like virtually everything else. At the casual urging of my bougie chum, we split the Wagyu steak, I believe the 8 oz portion. Delicious and easily the star of the show. It's probably heresy to even mention this in the context of a steakhouse review, but I'm more of a burger connoisseur. This was flavorful, tender, and I loved the presentation of the bone at the top of the bovine portrait. I imagine it's how a high-class caveman would have done it. Ultimately, everything was really good but not great. I think a lot of people would take that as a victory, but it's a hollow one for me because I've been fortunate enough to go to my share of truly amazing steakhouses. I wouldn't put this in that category, but Chops had a respectable showing.
Expensive, but okay for a special occasion
We chose Boston Chops because it was right between where we were staying and where we were going that night, and they had a Valentine's Day special. Right off the bat, let me say that this was easily the most expensive meal we've ever had. So the question is, was it worth it? The three-course meal price was $149 per person. It included an appetizer, entree, and dessert. I chose the Crab Ravioli for my opening course, while my wife chose the Caesar Salad. Both were very good- this may have been my first time having Crab Ravioli and the sauce was tasty and the overall flavor very good; my wife enjoyed the Caesar Salad overall, maybe not the best ever but most certainly not the worst- the crisp parmesan-tasting flat croutons(?) were excellent. Moving on, we both chose the 10oz Filet Mignon. We were going to both get the Brussels Sprouts with Bacon Lardons, but our server Bryan S told us that each side would be able to serve two, so we took the Sauteed Mushrooms as our second side to split. My wife chose the Bearnaise Sauce for her steak and I chose the Boston Chops House sauce for mine. The steaks were cooked to the right temperature and were very tasty; I found the Boston Chops House sauce tangy and good- it added to the steak's flavor without necessarily overpowering it. Finally, dessert. They had me at chocolate for the Chocolate Espresso Totre with Creme Anglaise- I am not a coffee drinker but this dessert was more chocolate than coffee tasting, which served me well. My wife opted for the Red Velvet Buttercake with Sweet Cream Ice Cream, which she had no trouble finishing. For drinks, we shared a bottle of large still water (I would probably opt for tap next time); I had a soft drink and my wife had a Prosecco with the meal and a Cappuccino with dessert. The drinks added $29 to the final total. Including state tax, local tax, and a Kitchen Appreciation Fee ($8.94), the final total before tip was $358.83. The service was excellent- frequent but not overly so, and Bryan was friendly and attentive. The location itself is very nice, and about a five minute walk from the Citizens Bank Opera House and only a few minute walk to the nearest T station. So, was it worth it? For a special night out, yes. For a regular meal, you'd have to judge for yourself and look at alternatives in the area. For the middle of downtown Boston this probably is above average but not necessarily prohibitively so. We would go back for another special occasion meal, but would probably look at less expensive alternatives in the area as well.
Absolutely lovely
First time visit. Oyster rockerfella. Great. T bone for two was delicious. Great augratin potatoes. Service excellent
Went for my birthday and I had some of the best steak I've
Went for my birthday and I had some of the best steak I've ever had and it's reasonably priced for the type of establishment that it is would definitely recommend.
This was our anniversary dinner on our trip to Boston.
The ambiance was nice, very nice decor. Drinks were okay, I had to send my drink back for more simple syrup but it was corrected, no problem. I had the wagyu dumplings as an appetizer... I wouldn't get them again. They were okay, but not for almost $30. I had the beef Wellington entree and my partner had the wagyu 10 ounce. We also ordered brussel sprouts as a side. The brussel sprouts were inedible and we were comped for them. The entrees were incredible. The wagyu was obviously expensive but 100000% worth it. This was such a treat! No room for dessert. We would come back! * We aren't frequent patrons of upscale dining like this so I would warn those that ask for water -- you will pay for water. they offer still or sparkling water. We enjoyed our still water, it was refreshing, but we ran out before the end of our meal and didn't want to pay for another bottle.
Excellent Cuisine and charming Staff
Last night, we visited Boston Chops Downtown in Boston, and I must say, it was an excellent experience. The meal was exceptional, starting with the delicious popovers and crispy mushrooms as appetizers. The main course consisted of a mouthwatering lobster tail and a perfectly cooked filet mignon. The flavors were exquisite, and the presentation was top-notch. Our waiter, Stephen, added to the charm of the evening. He was knowledgeable and attentive, providing us with excellent service throughout the night. He even shared interesting tidbits about IHOP and the Boston Antique Market, which added a delightful touch to our dining experience.
Perfect date night.
Kiko was our bartender who made our experience the best. We came in late and enjoyed a 5 star meal even though it was close to closing. We started with Duxbury oysters which were amazing as always, and the bruschetta. The popovers are the perfect texture. For our meal, we ordered 18 oz Ribeye medium rare with Creamed Spinach + Sautéed Mushrooms + Grilled Asparagus. Everything was cooked to perfection. duxbury oysters 5/5 bruschetta 5/5 spicy margarita 5/5 18 oz ribeye 5/5 spinach 5/5 mushrooms 5/5 asparagus 5/5 I wanted a particular dessert listed but they said they had run out. Kiko went to the back and found one last lemon blueberry cake and it was perfect. Boston Chops is absolutely 5 star restaurant, the food and service is phenomenal. ambiance: 5/5 drinks: 5/5 food: 5/5 service: 5/5 Boston Chops: 5/5
Went here during Restaurant Week, which was a decent deal
Went here during Restaurant Week, which was a decent deal and probably the only time I would go for a steakhouse. I liked the popover and crème brûlée the most.
Located on one of the side streets in downtown right
Located on one of the side streets in downtown right between Park St and downtown crossing. I came here on a Thursday night with a few friends. We were asked to move to the next table over to accommodate a bigger party and were compensated by an appetizer. We ordered the crab cake to share and the crab meat was soft and tender. I ordered the filet mignon frites with the recommended Bordelaise sauce. It was cooked perfectly to medium rare, pink and warm on the inside. I wasn't the biggest fan of the sauce flavor, but the meat was fine without it. The dish came with arugula and a side of fries. The fries were crispy and thin just like ones you would find at McDonald's. The dessert menu looked appetizing, but decided against getting any. They add a 3% to your bill for food service, but it can be removed if you ask them. Overall, a nice experience with good food and friends.
Somethjng has improved greatly since they've reopened.
The food is just simply better and I love it. Will definitely come back. Ask for the pork chop to be extra charred. It makes a huge difference imo.
Eh, ended up not that great.
This place looks good from the "outside". Loved the discreet entrance, the decor, the menu etc. But the service was just weird. It took about 15 minutes to take our drink order. Drinks were brought to the table after our appetizers. They kept bringing still water which cost money without asking. Cleared our appetizer plates before the other apps were brought out. Just all so weird. Food was pretty good but my daughters steak didn't look right and was too tender...almost mushy. She ordered medium and it was brown all the way through. We should have sent it back but we always feel bad doing that. She got sick the next day. Pretty sure it was this.
No second time…
Poor service, lost interest after a good start. Food was good, but no reason to come back a second time. No fine dining experience, which was expected.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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