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Borkonyha Winekitchen Budapest Reviews from The Last Year
Amazing restaurant and friendly staff.
We had a great experience at this restaurant. It was our first time trying a Michelin stared restaurant and we were very impressed. The staff were very friendly and informative and guided us through the menu and wines. The food was delicious and very well served. The restaurant was cozy and had a great vibe located in inner city. We will definitely recommend this restaurant.
Definitely worth a visit!
The food was absolutely fantastic. But it was special to be led through the evening by the thoroughly competent waiters, who constantly carried you through the experience of eating here, in a very pleasant way.
Excellent Service and Food 👌🏽
We were delighted to have reserved a table today for the celebrations of 10 years running Michelin star. The service was wonderful - the waiters could not have been more helpful & they explained the wine and food in impeccable detail. We got the tasting menu. It was fantastic from start to finish & there was nothing to fault. We have been to many Michelin star restaurants around the world and this one is in the top 5. Well done chefs, waiters & all staff! We will return!!
In short: not a very pleasent experience
We arrived for lunch - prebooked a month in advance. 5 tables, including ours, were to be served by the 3 waitors that were working at the moment. The atmosphere and decor were quite boring. You would believe a 1-star Michelin restaurant would have done something more about it. The our left sat a family of 4, where the young man kept blowing his nose LOUDLY every 5 minutes until they left. It was disgusting to say the least and I don't have a clue to why they weren't being told to respect the other guests of the restaurant... We ordered our food and beverage, and after a short while had our starters served. Not to be cruel but we both had a hard time understanding our waiter. He spoke in english, but the accent compared with the fast pace of speak, made it difficult to know what was said. The starters (stracciatella) where amazingly beautiful to look at but bland when biting into it. Didn't taste of much but luckily they had provided us with a salt shaker, which definately came in handy. During the main, it came in handy once again. However, this was not my greatest of concerns: For my main I had their steak paired with Flor di Pingus. When trying to begin eating, I noticed that I hadn't been provided with any cutlery. I mean, come on, 3 waiters for 5 tables and I am being presented a steak-dish, but no one is aware of the fact that I am missing cutlery? I excused myself to one of the waiters and asked if I could have a fork and knife for my dish, to which he replied in a tone of voice that indicated irritation "yes, I will get that for you in i minute". No "Of course, I'm sorry about that", no "I'll get that sorted right away", no nothing. From that response to my, in my opinion, very fair request, I felt like I was not welcome. The steak too was sadly very undersalted as stated above. It needed way more salt than the starter. Neither it wasn't as "pretty" as the starter, so nothing extraordinary compared to any other restaurant I would say. I asked for my steak to be medium/rare, and though I could live with the fact of it being more medium than medium/rare, I have a hard time with the tendons that the meat had in it, making it a bit unpleasent to eat. I left some on my plate simply because it was not chewable. Because of the combined experience of this visit to Borkonyha Winekitchen we decided against our original plan of having a three course meal, to drop the dessert and get on our way. In conclusion: we have visited 6 Michelin restaurants (both "recommended", 1-star and 2-star restaurants) throughout the course of a 3 day stay, and this experience was by far the worst one of our stay. For the sake of the restaurant and it's current star, I really hope they'll step up their game in the very near future.
I wouldn't come back here
I'm more disappointed with this place than the other way around. Firstly, the hall is very noisy. Very long tables and guests sitting opposite each other and having to shout to carry on a conversation. This causes a terrible noise in the hall, everyone is trying to shout over each other. About the food - the presentation is beautiful, but the quality of the food leaves much to be desired. My friend had mushroom soup, it was terribly oversalted, really impossible to eat. My salad had too much vinegar and I didn’t taste anything other than the taste of vinegar, which really ruined the dish. The rest seemed to be normal, but not exactly delightful. In my opinion, this restaurant has a lot to improve. There is no desire to return.
Gastro Maximus!
Impeccable and professional hospitality in all respects. I regularly visit Borkonyhá with my wife, and I felt it was timely to express our satisfaction - also in writing - while at the same time voicing our affirmative recognition. A special merit: constancy, because few manage to maintain the exceptionally high level, Borkonyha is one of those places where returning guests are never disappointed. The friendly atmosphere and polite service are fundamental in Borkonyha, but at the same time, they are a rare treasure in Hungarian hospitality. The richness of flavor and quality of the food are always at their maximum. Real flavors, no fake food or unnecessary hocus pocus, high-end gastronomy full of flavor! It's almost an experience, as well-known ingredients and dishes from Hungarian cuisine are renewed and transformed, but never so much as to lose their original character. The end result is always a harmonious taste orgy. It makes no sense to single out any food, you have to eat them all, it's worth it! Literally and in a good sense: there is no catch in this place, it is impossible to reach out.
Beautiful dishes, tasty food
We chose the 6-course tasting menu and it was an experience in a special class. The food was beautifully presented and extremely tasty. Some chose the associated wine menu and others the juice menu. Both were really delicious.
Borkonyha - fine dining and wines at top level
Borkonyha well deserved the Michelin star. An elegant but friendly restaurant with not too many disheas but they are delicios. Fine dining at its best. An enormous selection of wines mostly Hungarians. This place puts Hungarian wine culture to top level. Great service. Learn from the sommelier. Borkonyha in Sas street is a must.
Nice to visit
Very good for a lunch with visiting guests to show the great European food in the city of Budapest. Somewhat expensive for the food
Yes and no.
Yes and no. Ambiance, service was really good and the waiters made everything to give us a great experience. First dishes were amazing and so was the wine. The main courses were unfortunately not to our liking. All together a nice experience but not sure to revisit.
Budapest's Best Restaurants that are most frequently booked by customers of Borkonyha Winekitchen Budapest
Ranked #25 in Budapest's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
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Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer