I loved bon bon! My wife and I made a special detour to - Bon-bon Woluwe-Saint-Pierre - Buy Reservations
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😍 5/5 - I loved bon bon! My wife and I made a special detour to
By 👻 @Pascal R., 07/04/2018 3:00 am
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I loved bon bon! My wife and I made a special detour to Brussels to visit this restaurant on our 1st anniversary vacation. They were hosting one their Origins Collaborative Dinners with famous chefs from other fine restaurants. I also recognized a handful of restaurant critiques in the dining room. I very much appreciate, and applaud, Chef Hardiquest for conceiving such events where the spirit is indeed one of convivial collaboration for the benefit of diners, as opposed to one of caustic competition.The ambiance was festive and celebratory. The decor is definitely modern, with a few touches of levity (e.g. the stuffed goats :). The dishes were absolutely remarkable and delicious -- not a surprise given the A-list talent in the kitchen, which was in full view of the dining room, a nice perk.The service at bon bon is also deserving of particular mention. We were very well taken care of by the manager Benoît -- he is gracious, accommodating, and a true professional. He will take care of you. In addition, the head sommelier, Antoine, paired our courses with wines that made the experience more than the sum of its parts. I always appreciate a sommelier that listens to what you want and is able to deliver.In conclusion, bon bon is a must if you're in Brussels. I would gladly make another detour to revisit. bon bon is deserving of its third Michelin star, and should be seriously considered for it.
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