Flavor and fun in a tiny package - Boia De Miami - Buy Reservations
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😍 5/5 - Flavor and fun in a tiny package
By 👻 @pthomas156, 01/14/2022 3:00 am
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This tiny restaurant is such a hidden gem you can barely find it even when you’re in the parking lot of the strip shopping center in Little Haiti that hosts it. (Look for the few outdoor tables.) But there’s nothing hidden about the flavors here.
The talents of the chefs have made this one of the toughest tables to reserve in Miami. We had to resort to putting our name on the online “waiting list” and lo and behold, one afternoon an offer popped up for a table at 5:45. That day. We grabbed it.
Besides the few outdoor tables, there are maybe 8 tables inside and 10 seats at the bar. We were a little Covid leery about being seated at the bar, so we were glad to see they purposely kept an empty bar stool between parties.
Our lovely server explained all the dishes, designed to be shared, and suggested we order 4 to 6. We found 4 to be plenty. Many have an Italian base. But amid so much creativity, it was hard to decide. The rabbit pappardelle (a generous amount of rabbit) from the several pastas, all homemade. The steak tartare was so flavorful, accompanied by a surprise: beef tendon puffs like fried chicharrones to spread the tartare on.
Our third dish was octopus confit, a marinated tentacle, fried and served on tiny Sardinian pasta called fregola, with roasted peppers and salsa verde. It was exquisite.
Sitting at the bar, you watch the staff assemble the dishes. My husband loves carrot cake, and once he watched the mascarpone frosting being artfully applied to the cake pieces, he had to have it as our fourth dish. So moist and delicious. So worth it.
We had 3 glasses of wine between us, and a cappuccino. All in all, a fun and flavorful night. We need to snag another reservation, to try everything else on the menu!
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