I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Bocca Indianapolis - Buy Reservations
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Bocca Indianapolis Reviews from The Last Year
Anniversary dinner! First time going to Bocca and it was
Anniversary dinner! First time going to Bocca and it was pretty good. I'm not a huge drinker at all, but when I do drink, I need something sweet and not too strong. I'm sure it was made with tequila, but it was YUM! I ordered the mushroom ravioli, I added grilled chicken to it and honestly I could've went without the chicken. Two reasons: 1. The mushrooms were big and juicy (I love mushrooms) 2. The grilled chicken was not flavorful My boyfriend and I always get calamari when we see that a menu has it and theirs was good. The food did take a WHILE to come- We also werent huge fans of the seating layout because the restaurant is very small and there's a lot of tables that take up the inside so we couldn't get comfortable when others had to continually walk back and forth in between our tables. Our waitress was very nice and sweet, she wished us a happy anniversary and I was happy that she was able to get me a specially made cocktail for my tastebuds
The food was excellent, the service, friendly and helpful,
The food was excellent, the service, friendly and helpful, the atmosphere conducive to conversation. Rick D
The drinks were impeccable and we absolutely loved the
The drinks were impeccable and we absolutely loved the quaint speak easy in the basement. The food wasn't anything to brag about but it was still good. The staff catered to our reservation and quickly problem solved when a storm rolled in ruining the patio seating. All in all, we were satisfied with date night.
We decided to find a restaurant with outdoor seating with a
We decided to find a restaurant with outdoor seating with a neighborhood feel during the middle of a very busy week to casually celebrate our anniversary. We ended up at Bocca and could not have been happier. The setting was beautifully casual with class, the food was very very good, our wine choices were excellent, and the service was perfect! The owner made her way around the tables and took a true interest in her customers. We like to talk and get to know the independently owned restaurant staff and owners if possible. I'm sure if did not want to engage in conversation she would pick up on that right away. They treated us to a special dessert (butter cake & gelato ; oh so good) and limoncello! Having been to Amalfi and tried the homemade limoncello, we thought we were not fans, but their limoncello was SO good! We can't wait to go back! So happy we tried it and looking forward going back soon!
We had the greatest night.
They got us in on a busy night and the service was awesome and the food equally as good! Jazmine took care of our party.
Another amazing patio dining experience at Bocca.
Oysters, calamari and the mushroom ravioli were all fantastic. Have we ever not gotten a basil gimlet when we go...?. The topper though was our server Tillman. Great service and an even better sense of humor!
An absolutely amazing dinner on their lovely patio!
An absolutely amazing dinner on their lovely patio! Seamless experience and delicious food all around. Thank you, Leanne, for the incredible service!
Fantastic from start to finish.
Feels very upscale but also comfortable. Our server, Tillman, was very knowledgeable and attentive. His suggestions were spot on. Caesar Salad followed by Mushroom Ravioli was out of this world. Full bar and extensive wine list make the experience top notch. Highly recommend.
Celebrated my sister's masters graduation here.
They had great service in a private section and gladly accommodated our large group. Special thanks to our server Jazmine! The food was lovely. We got a pre-catered deal with great appetizers. The calamari was a favorite. They were also accommodating if dietary restrictions with the pasta main course. A special surprise after was the speakeasy where my sister and her friends got to catch up more when more of the family went home.
Absolutely on our list of special-occasion spots! Service
Absolutely on our list of special-occasion spots! Service was delightful, the mood and vibe of the place was cozy and cool. The cocktails were great and the food was absolutely incredible. I dug into mine (a gnocchi with a brown butter sauce) so quickly I forgot to take a photo! My husband's carbonara was delicious too. I can't wait to return! Also street parking was easy to find nearby. We made a reservation for a Friday night and were glad we did as it was crowded by the time we left.
Disappointed
My family and I chose this restaurant based on excellent reviews. Sadly I was disappointed. My companions were given water, but for some reason I had to ask three times to get a glass of water. I had the lasagna which was served lukewarm. The server took it back to warm it up, but by that time everyone else was finished with their meal. I did not get the feeling that they cared about my meal or my experience. I did not enjoy my meal. I will not return.
Amazing dinner!
Awesome food and service! Had dinner at Bocca with my husband and our adult daughter, while we were in town to see Les Miserables. I wanted something a little nicer for a pre-show dinner and this fit the bill without being over the top expensive. Good range of options and price range. My daughter is a fettuccine Alfredo connoisseur, and said Bocca’s was fabulous! I really enjoyed the mushroom ravioli. My husband had the steak with risotto (special that night and it was a bit more expensive) and it was amazing! He has had steaks at many great Vegas restaurants (SW Steakhouse, Bugsy & Meyers, etc. ) and the steak at Boca was one of the best he said, and at a much better price. All entrees came with salad and bread, and again great. Server was fabulous and friendly!
Busy spot
Cheerful place with a youngish clientele. Service is prompt and attentive. We had salmon cakes appetizer and two entries - chicken parm and mushroom ravioli. Portions are not large, but are very good. Chicken was tender, and ravioli were delicate.
Good Service
We started with the meatballs. They were okay. My wife got the chicken piccata which she enjoyed. The service was very good. We would go back.
Outstanding!
First of all my gluten-free wife LOVED her meal. Not an easy pleaser outside the house she had the chicken piccata with gluten-free pasta and marinara. She left nothing. I loved the fresh pasta with braised pork, it was delicious. Ate outside, it was a wonderful meal. Aiden was our server and took good care of us.
Indianapolis's Best Restaurants that are most frequently booked by customers of Bocca Indianapolis
Booked 1 times by Bocca Indianapolis customers.
Ranked #3 in Indianapolis's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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