I'm torn about giving this place the full 5 stars, as there - Bluebird Chelsea London - Buy Reservations
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😍 5/5 - I'm torn about giving this place the full 5 stars, as there
By 👻 @Juvi G., 11/13/2022 3:00 am
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I'm torn about giving this place the full 5 stars, as there just seems to be something missing, but given how good the food is, I have to give credit where it's due. The food is TOP-notch; there was nothing that I tried that I didn't like.First off, however, there are three different places all huddled in one place, so when you reserve the spot, make sure you pick the right one. This particular restaurant is on the second level and has a decent view of the street - if you're lucky enough to get a window seat. If not, no worries; it's not the worst-looking place to dine in. I was first struck by how good the cocktails are. Regardless of whether you're cup-o'- tea is tequila, bourbon, or champagne, they will have a twist that is perfect for you. I tried the very tequila-based SW3 cocktail with notes of rose and cucumber-mint; light, refreshing, and mouth-wateringly tart... it's one of the best I've had in a while. The second was the Bourbon Legend with a smooth mix of Maker's Mark Private Select, Woodford Reserve, and notes of cherry and lemon. Again, perfect balance.Foodwise, the menu is pretty seafood-heavy. However, the few meat dishes you'll find are good enough to satisfy the palate: chicken, beef, venison, and duck - all perfectly cooked and paired with the best and most complimentary ingredients. I can vouch for the Venison En Croute, which is 2 semi-cooked venison medallions embraced by a crispy shell, sitting on thinly-sliced beets steeped in sloe gin, surrounded by pickled blackberries and a creamy toasted pine-nut purée. For dessert, you have a modest selection of sorbets, exotic fruits, and a flourless chocolate cake filled with a rich chocolate ganache and paired with Crème Fraîche to cut through that decadent thickness.Is it pricey? Yes, if you're not used to spending almost a £100 in one full meal. But given the area it's in, not only is it not surprising, you could also definitely do worse. The downside: Service can get pretty slow after your main has been ordered, so be ready to wait a while, at some point during your meal.
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