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Blue Bayou Restaurant Anaheim Yelp Reviews
Latest Reviews On Yelp
53 Reviews
0 Replys |
Ambience was beautiful like it always has.
Service was terrible, food was bad. My wife and I waited 7 long years to finally get a reservation to eat here since the last time we got in. How much of a waste it was to go here. My wife ordered the Cajun roasted chicken dry as the Mojave desert. The prime rib I ordered was to be medium rare. Again came out dry as the Mojave. The only good thing we had was the chicken gumbo. The service assistant came and took my sprite before I even paid and left with giving me a refill. I would not recommend going here.
Be the first to ReplyGrowing up, I used to love this place so much! A salad or a
Growing up, I used to love this place so much! A salad or a cup of gumbo was included with your entree in the good old days. Nowadays, the menu seems so pared back. I do appreciate the plant-based options. I went for the plant-based pistachio pesto pasta this time, but the noodles were so mushy! They also added in way too many pepper flakes, which really took away from the pesto. Service was professional, as always. I think I'll still come back here because I love the ambiance, but it's just not what it used to be.
Be the first to ReplyIt's probably been at least 2 or 3 Pirates renovations
It's probably been at least 2 or 3 Pirates renovations since my last Blue Bayou dining experience, so roughly 10 years? I don't recall the place being as hard a reservation to get, to be honest. Remember being able to walk-up and find seats most of the time; must be different post-Covid. Tried to get dining reservations 30 days out and kept looking every day, but no luck. Somehow, I stumbled on the 8pm reservation around lunch time IN THE PARK while we were waiting for Space Mountain. Go figure. Ambiance is as cool as I remember it. Menu looks more higher-end than I recall too. Went with a Brussels sprouts salad, filet, and pesto pasta for the wife and I to share. She was more concerned that we could get one of the Crรจme Brรปlรฉe Tarts at the end of the meal than the meal itself. I had noted to myself to avoid the prime rib, as I didn't think previous post photos looked any good (lots of comments that it's overcooked and not worthwhile). Filet was fantastic, as was the pasta. Ended up being perfect portions for 2 with the 2 entrees and salad to start. Crรจme brรปlรฉe tart at the end is worth the price of admission too. Topped off with a glass of wine and our bill was just under 100 per person. On a 1-10 scale of "good food," I would probably rate this close to a 7. Definitely not a fine dining experience, but you pay the convenience fee of a decent sit-down restaurant with an actual menu. Servers are super friendly and kept checking in on us, though bussers seem to be in a rush to get plates off your table.
Be the first to ReplyThe setting, the nostalgia the service was all amazing.
The prices were fair. The food however was nothing to write home about and the portions were small. Will I go back? Of course. Will I just get one of the cheapest things on the menu. Also yes.
Be the first to ReplyThis is a must every time we go to Disneyland!!!! The
This is a must every time we go to Disneyland!!!! The monte crisco served during lunch is my absolute favorite, but all the food is good for a theme park. We love the fact it's inside the Pirates of the Caribbean ride! I give it 4 stars instead of 5 because the food is very good but definitely not the best you ever had....and getting in can be difficult. You have to have reservations booked out months in advance or you can try to get on the wait list as a walk up but it's not easy. I checked my Disney genie app all day and I got to add onto the waitlist right before 5 pm it opened up then closed min after....the service is good but again not totally amazing....your getting a good experience and good food for an expected price at a theme park. Again everything is really enjoyable and that's why we return but there are things that make it so it just doesn't reach the 5 star mark for me. I feel if you go in knowing what to expect you will enjoy yourself but if you have super high expectations it will fall short, in my opinion. I hope this helps you decide if it's a try or not for you in the future! Enjoy and happy dining
Be the first to ReplyI broke my long hiatus from Disneyland this year thankfully
I broke my long hiatus from Disneyland this year thankfully with my lovely and wonderful boyfriend DiDi hehe. Like the true gentleman that he is, he took me to a fancy meal at one of the most popular places in the park - blue bayou! I overall loved my experience here, but there were several reasons for the 3 stars, let's get started with the food. Food: the hurricane cocktail was deliciously sweet, and they did a fantastic job of hiding the alcohol taste. I definitely felt the rush of alcohol by the end of our glass, but the ethanol taste was barely present when gulping it down. We got the Mardi Gras special menu to share together, I think the course would actually be enough for 3 people since we couldn't finish the dishes. Appetizer corndogs were alright and interestingly shaped into 3 big balls, the sausage inside had a little bit of spicy kick to it, which we liked. But the greens that were served with the corndog was uhhhh interesting to say the least, it was tough in texture and peppery and just not salad-y like I expected. Main entree ribeye and shrimps were cooked really well and great texture, juicy and tender, but they overseasoned it so much that they both tasted so salty! This is exactly how heart failure patients end up in the hospital, by eating meals with this much salt, goodness gracious The cherry cheesecake for dessert was just... fine, it tasted exactly like cherry cheesecake, nothing really special here. It was wrapped in Mardi Gras color themed edible chocolate, which made it pretty but didn't add anything to the flavor profile Price: cocktail was about $15 and the Mardi Gras special course was about $90. Wow I knew Disneyland was expensive but this is ridiculously expensive for the quality of food we received, I suppose the ambiance and mood and the disney brand really jacked up the prices here Ambiance: the best part of the whole restaurant, wow wow wow it's beautiful in here. Dimly lit with beautiful lanterns stringed above, you can see the waters and people on the ride for Pirates of Carribean cruising by. Very big space inside and well maintained, loved the bayou vibes. So romantic and so fancy and so luxurious, it felt like a dream to be eating here with my favorite person in the world! Service: chipper happy waiters and waitresses who greet you with big big smiles. They were gracious to let us in after a short 20 minutes wait time even as a walk in and no reservations. It did sorta seem like our waitress was a little hasty to get us out of the restaurant though, she kept asking if we had gotten our next course of the meal and if we had put down a card on the check, but I understand this is a very busy place that needs quick turnover Parking: ah yes Disneyland, just remember where you parked so you don't go wandering with your tired feet at the end of the day
Be the first to ReplyLove the ambiance of this place,first time coming here.
Food was excellent and portions were bigger than I was expecting. Servers were very friendly and they checked on us pretty frequently for refills, if we wanted any other foods. It is a little pricey but worth it.
Be the first to ReplyI've been wanting to go here for as long as I can remember.
Got a notification at about 5 o'clock in the morning on mouse watcher app and quickly booked the reservation for my son's 21st birthday. I didn't get seated by the water I got seated by the bathroom. We were a party of five. Our server was spectacular. However, the man who seated us was rude and seemed irritated. The food was not a big deal to me, but the drinks and dessert were good. The bill was a couple hundred dollars so it's a little bit pricey but that's expected. It is Disneyland. Will probably come back again and hopefully get seated by the water and order something else.
Be the first to ReplyHonestly this place is a little over rated , over priced
Honestly this place is a little over rated , over priced for the food , I've only gotten a few items and the only one that was worth going back in my opinion is the steak but they constantly change the menu so it's kind of a hit and miss here . The last time was a horrible experience and the time before that was great. I believe people just make it seem more than what it is and if you don't get the table near the attraction , it's honestly like any other restaurant. I prefer lamplight lounge
Be the first to ReplyFor a restaurant that requires reservations to be made 3
For a restaurant that requires reservations to be made 3 months in advance, you'd expect the food to be above average. My sister, husband, and I ended up sharing 2 appetizers and 2 entrees, which ended up being a good amount for the three of us. We ordered the gumbo, blackened shrimp, ribeye, and penne pasta. I'd say the gumbo and rib eye were the most flavorful out of the 4. The service and drinks were ok. Would I come back? Probably not, unless the seats were guaranteed near the water.
Be the first to ReplyThe ambiance is the best, over looking pirates of the
The ambiance is the best, over looking pirates of the Caribbean ride. We did the Fantasmic special dinner. Only down side is as no Monte cristo served at dinner anymore. Service was excellent. Filet mignon was as tasty. Ribeye was excellent. Mushroom ragout was good. Desserts on point all of them. You really come here for the ambience but the meal is a nice plus.
Be the first to ReplySo it was exciting to find put we were gonna get a chance
So it was exciting to find put we were gonna get a chance to eat here on a disney visit...And then we did...Meh, overrated.When ur a big pirates of the carribean ride fan, you always get curious about that restaurant on the side as you wait in the line...how cool it would be to eat there, right? Well, don't be so optimistic tho. LolSo 1st...must have a reservation ..and that is not easy to get2nd...cramped spacing for what it is and also, its not as bayou as you would think. Does not feel outdoorsy on a bayou, just low key new orleans style sit in restaurant.3rd...possible long wait depends on how busy they are. Start with drinks and water as you look at the menu. 4th...their menu is simple and does not really offer alot...drinks selection is kinda weak also esp if ypu wanna think new orleans square vibes. They do serve a comp bread for the table to pick at.Their hurricane cocktails LOOK GOOD but kinda suck for the pricey cost, all drink, no fun inside...probably need 2 just to make up for the 1.I ended up getting a beer just because.they have wine if thats ur thing.5th... you are there with your kids and family so u wanna make sure the kids eat. They got 'kids meals' but its not ideal for kids cause they try to get fancy. My 9 yr old chose roasted chicken...my 3 yr old shared with him and picked at our plates, so get the right options on the kids meal i.e. fruit/veggies6th...their simple menu is kinda shee shee, wannabe posh. I mean its disneyland trying to offer that fancy creole vibe but i feel like, good food is good food and atmosphere should all add up but this place is waaaayyy overrated for what it is. All criticism aside... we ordered:* Filet Mignon meal... meat was small, cooked properly, came with veggies and potatoes...presentation was great, ive had better.* The Monte Cristo and Seasonal Salad ...think panini meal, it was surprisingly bommmm, get it. I mean, Its a ham and chicken sandwhich but really tasty. You can share it with 2 people. *Gumbo ...hella hella small serving, its A CUP size, get 2 of em right off the bat, its good but small*scallops ...tasty, get thisLook, if you go out and eat fancy dining, good for you and you know this IS overrated. If you are a simple eating type of person then you will prob think this food here is like, ohhh myyy gawddd ...this food and presentation is more for foodies who think their IG is a big deal and that their filtered photos translates to how good their food tastes. In closing....you should definitely try out the Blue Bayou and cross it off ypur disneyland trip, just don't be so optimistic after looking at their online menu and making it a bigger deal than what it is
Be the first to ReplyAlways opt for the montacristo (sp?).
.. fun drinks in a mellow, chill atmosphere that lets you take a quick break from the hectic day that is Disney.
Be the first to ReplyI REALLY wanted to love this place.
I made a reservation 60 days in advance and was really excited for it. Seems like your table can make or break your experience. We had one at the stairs of the restaurant. Lots of traffic and no view whatsoever. PROS: the hurricane drink tasted really good. The corn and poblano fitters were also very good. Cons: the ribeye was very charred. So charred it left residue on my husbands mouth. The shrimp in the chicken dish was cold. I got the sea bass special. The fish was more gray than white and the presentation was lacking (white fish on a bed of white rice. Very bland looking.) the pineapple topping was delicious though. $230 for a dinner for 3 (2 adults and 1 kid who ate off the adult menu ) 2 drinks. One appetizer. 3 entrees. That's a lot of money for a lackluster experience. Would definitely not go again.
Be the first to ReplyEver since I was a little girl I wanted to visit this place.
Last night my dream finally came true. It didn't disappoint. I loved seeing people on Pirates of the Caribbean pass by as we were having dinner. The service was great! May recommended wine to pair with our dinner, she was very nice and friendly. The ambiance is romantic and quiet. They don't have loud music playing and it really helps you enjoy your dinner. We got the fantasmic package with our dinner and were able to be front row to the show after dinner. It was a perfect evening.
Be the first to ReplyAfter exiting Pirates of the Caribbean my brother and I
After exiting Pirates of the Caribbean my brother and I tried to have my birthday dinner here. Michelle was the hostess up front and informed me that the the restaurant was booked for the night, but to come back to see if there were any cancellations. We tried a short time later and were able to get a table.We ordered the salad, scallops, bone in rib-eye Oscar style, filet mignon. Basque cheesecake, and creme brรปlรฉe. Everything was cooked perfectly and tasted absolutely delicious. We each ordered a glass of Silver Oak cabernet to pair with our steaks. Our waitress was Desiree and she did a phenomenal job. She was knowledgeable of the menu and was very friendly. At the end of our meal, Desiree shared some stories of her time working for Disneyland.Thank you so much Michelle and Desiree for your kindness and hospitality! You made our Disney experience even more memorable.
Be the first to ReplyI have been to coming to Disneyland for a long time my
I have been to coming to Disneyland for a long time my family and I have always wanted to try the Blue Bayou. My favorite ride is Pirates of the Caribbean and taking the boat and seeing the restaurant it's always been a dream to go in there. My family and I were able to get a reservation. It was definitely an experience my dad and I had the monte Crisco sandwich It is a deep fried sandwich with powdered sugar which was so good. It had apricot sauce and vanilla sauce on the side. It was a weird combination but it was so good! I highly recommend coming here
Be the first to ReplyWe had an excellent experience here.
Our party was right next to the water, server was very attentive and humorous. Everyone thought their food was great. Yes, more expensive than the same meal outside of Disney but some of these reviews had me worried we'd be hurling on the way out. I think people are too neurotic about their Disney experience having to be nonstop ecstasy and they needlessly bag on this place. I'd 100% return.
Be the first to ReplyI wanted to LOVE this place, I really did.
I only like it.I have started to become a foodie at Disney and try all the fancy restaurants and food places at Disney and California Adventure. Between the two parks, this restaurant is mediocre. There's nothing exciting about it aside from eating near the Pirates of the Caribbean ride. As a kid, I always remember people eating at the restaurant, after 30+ years, I finally tried it and meh.It doesn't live up to the hype. My favorite item was the gumbo, but you can order that at other restaurants within the park. They did not offer jambalaya when I went; instead, they had a weird chicken plate in its place. I don't like it when restaurants change their menu. The roasted chicken was fine, just too expensive for what it is. The creme brรปlรฉe was pretty tasty.I made a reservation months in advance only to be sat next to the kitchen where there was constant noise. There was nothing romantic about my experience, the constant kitchen noise ruined the atmosphere for me.I won't return. Too disappointing for a reservation that you need months in advance and for $100+ meal. No thanks.
Be the first to ReplyAfter 10+ years of riding Pirates of the Caribbean and
After 10+ years of riding Pirates of the Caribbean and always wanting to eat here, we finally got a reservation. Even with a reservation at 6:30 pm we were seated at 7:15 and had to wait in the crowded sitting area for 45 minutes. They workers in the lobby were a bit rude and short with us when we checked in and asked when we were going to be seated. We were then sat at a table surrounded by loud families.Not a good start. But the food is what made this earn a couple of points from me. The mint julep, gumbo, and filet mignon was excellent. The best food at Disneyland no doubt. Overall, service was not good. This was the first time at Disneyland I have not felt welcomed or taken care of. The food though was great and made us forget about the frustrating start. This might have been my first time here but might be my last time. I will enjoy the Blue Bayou from a distance next time on the pirates ride.
Be the first to ReplyGoing to the Blue Bayou is always a special treat.
It's hard to snag a reservation but keep trying back as sometimes they have same day cancellations in the app or they can add you to the Walk Up list. Easier during mid-week less crowded of course. The food and sit down table service are a big reason to come here. The staff are friendly and will recommend things off the menu. Of course the best part is being in the A/C with view of the pirates of the Caribbean boats that slowly float by. Pro Tip: The night sky also has a shooting star that goes by every 15 second or so (magic). Now for the food - they have filets, chicken and some fish as well as the Gumbo for an appetizer. I would qualify the entrees are mostly like you would expect at a nice wedding service. The gumbo appetizer is good but small. The filet is good from prior visits but nothing superb like Ruth Chris' or anything. We tried the Monte Cristo sandwich this time as it is unique. I really enjoyed it as it was plenty of food with a nice salad. My partner enjoyed the scallops appetizer as her meal and was pleased. The dessert options are good but our server offered that you can get plenty of dessert within the park later so don't necessarily need to get some here. Lastly, they have alcohol - which is rare within Disneyland Park - used to be the only place besides Club 33 but now Star Wars land offers some drinks in Ogas Cantina. Anyway, this place is worth a sit down splurge. Enjoy
Be the first to ReplyWent on 3/4 to celebrate my daughter's birthday and our
Went on 3/4 to celebrate my daughter's birthday and our time slot was 9:45. For the price you pay, I expect high quality and good tasting steak-I got neither. The steak was over cooked and the portion was small. Getting a corn dog is a better option.
Be the first to ReplyThough we sorely missed the Monte Cristo at dinnertime, we
Though we sorely missed the Monte Cristo at dinnertime, we thoroughly enjoyed our meal. From start to finish, service was gracious and welcoming and the food was delicious. The Filet Mignon was tender and flavorful, cooked to perfection. The carrots were seriously delectable. The Mushroom Ragu Pasta was a complete surprise as the tastiest, heartiest and most filling of entrees. The scallops were a yummy appetizer, and we were way too full for dessert. Worth every penny for a lovely dinner in the heart of Disneyland.
Be the first to ReplyBefore anything, I want to thank the receptionist for
Before anything, I want to thank the receptionist for squeezing my family in, I did not think we were going to get a table in all honesty due to the reservations people make months in advance. I had always wanted to experience dining here and I'm glad it happened with the company of my family and grandparents.I had high expectations walking in since I knew off the bat it was the most expensive restaurant in Disneyland. We were greeted and taken to our table in great fashion. The menus conveniently had LEDs attached to them making the menus easier to read since the restaurant's ambience is in low light. Whenever we had a question about the menu, our server came through with answers that made sense. After ordering, I wanted to change my plate for Filet Mignon and our server was amazing with getting that done ASAP. Although the portions were small, the quality was there, I was pretty satisfied with my experience overall and so was everyone else.I would come back again.
Be the first to ReplyWas able to get a reservation last minute but wanted to
Was able to get a reservation last minute but wanted to reschedule since pirates is under refurbishment right now and wasn't getting the whole experience. There weren't any other reservations open so just decided to go and didn't want to get charged for canceling. Staff was friendly and our waiter was always checking on us. We ordered the gumbo fries, the filet mignon and the chicken and kale rice. The gumbo fries were good but didn't have a lot of gumbo or cheese like the other photos. The steak was surprisingly really good too and cooked perfectly. Had a lot of flavor and by far one of the better steaks I've ever had. The chicken and kale rice was okay, the chicken was a little dry but the kale rice was delicious. It would have been better if the ride was open and could experience it all.
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