Glad Blanca reopened and finally get to try. - Blanca - Buy Reservations
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🙂 4/5 - Glad Blanca reopened and finally get to try.
By 👻 @Emi B., 03/20/2024 3:00 am
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Interesting approach but not sure how I feel about it. It's very "internationally" inspired. Some random thoughts during the meal - Crab Empanada is the most generous in size dish that I've seen at any tasting menu joint. Tortilla Bread's texture was very interesting. The crust is much thicker and flakier than usual bread, I enjoyed a lot. Uni soaked in a bed of leche de tigre, and drizzled with hot sesame oil - not exactly sure how this creation came from but feel like it's random and didn't blend well, uni's flavor was lost. Seaweed Tortelli was tasty but couldn't taste seaweed. Korean Spinach suddenly got served? Feel like traveled the world in this meal but not in a cohesive way. Appreciate the creativity behind it though!
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