One oven was down, so about 1/3 of the menu wasn't - Blacklock Soho London - Buy Reservations
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😒 3/5 - One oven was down, so about 1/3 of the menu wasn't
By 👻 @Terry W., 12/16/2022 3:00 am
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One oven was down, so about 1/3 of the menu wasn't available. Disappointing.We ordered both pork and beef. Pork is much too fatty. More fat than pork. Beef rump was better in that regard. Don't order the pork. Both dishes were fine, but nothing special. Their gravy did make them better. I hear their gravy is what makes them "great". Well, it did elevate the meat from "I've had better" to "pretty good". Beef was a bit tough, but with gravy it was flavorful.Perhaps if that 1/3 of the menu had been available I would have a different opinion. But the meal we had was nothing special. No better than Outback or Black Angus or any other steak house. Maybe not as good.The portion was large, however. Service was adequate.
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