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Binchoyaki Sacramento Reviews from The Last Year
Easy, quick, responsive and great value.
Cost much less than other quotes, they gave me a quote immediately and I was able to change it easily through email.
delicious options.
..this place is like a Japanese tapas... great for sharing and experiencing cultural food
I have dined at Binchoyaki for lunch and dinner (get a
I have dined at Binchoyaki for lunch and dinner (get a reservation!) and was impressed by the quality, flavor, and presentation of each dish. The menu is a bit overwhelming but the great staff will answer any question you have. I've had the curry rice don with pork and egg, the beginners skewer, the Japanese style chicken with tartar, the Japanese meatloaf, and potato salad. Everything was delicious and I would order it again. They have delicious and local Onibi beer on draft. Well done Binchoyaki!
I visited particularly for the duck ramen.
It is still as good as I remembered. The broth has numbing spices, which enhances the flavors. The duck was cut up in small pieces and it was flavorful and tender. The yakitoris are always prepared perfectly as usual. I orders the shishito peppers, duck breast, and the bacon wrapped enokis. I will visit again in the winter to satisfy my duck ramen cravings.
This place is an experience! We went early on a Th night,
This place is an experience! We went early on a Th night, there are few tables and I suggest making reservations. The staff are excellent!! Our server explained the menu, portion sizes and even made some delicious recommendations. They have Saki flights! Food was fresh and delicious, everything we tried had the best grilled flavor. There were so many dishes that we had never tried and were so delighted that we ordered. I cannot wait to return!
I ate at Binchoyaki recently it was delicious!! The food
I ate at Binchoyaki recently it was delicious!! The food was amazing and the service was on point. The ambiance was lovely.
Binchoyaki has street parking and is a small quaint place.
The service was okay and the place was fairly clean. We found that the prices were pretty steep and it took so looooooong to get our food. A little over an hour. We were there at a zero busy hour with only one other person there. Their a la carte type grill menu was expensive and took forever to come out and only provided one or two bites for a hefty price. The food was decent but we didn't get to eat together too much because nothing came out at the same time. I was really disappointed and won't return. Maybe if you get take out where your food will be ready when you get there (I'm hoping..) it might be enjoyable. If you're in no rush and don't mind higher prices, this would be an okay place to go too.
We had to wait two hours even though we came right at
We had to wait two hours even though we came right at opening. Making reservations will be your best friend! Thankfully we had appetizers elsewhere and when we came back it wasn't a long wait. I think they got us in earlier. We tried a bunch of foods but I'll only highlight the ones we enjoyed best. Steak skewers were fantastic and the sauce was salty and flavorful. Chicken thighs with green onions were juicy and also flavorful. My favorite was the salmon with roe. Perfectly cooked, slightly underdone. The ikura was added a nice salt bomb. The grilled rice balls were a hit too. Perfectly seasoned, love the crispy outer area and then warm and soft inside. Mochi bacon was a great blend of sweet and salty. BD said it was too sweet for him but it was perfect for everyone else. Love the texture too. Service was fantastic. Attentive kind patient and friendly. Ask for the skewers with sauce. Or else everything will seem under seasoned. I went in to use the restroom and it was soooooooo smoky in there. Like I was very surprised people weren't complaining. It aired out by the time the twin went to use the restroom but I'm glad we sat outside.
Had a 5:30 reservation and had the audacity to ask for a
Had a 5:30 reservation and had the audacity to ask for a heat lamp for outdoor dining. Multiple empty tables with heat lamps - that remained empty throughout our entire meal - but we were unable to be accommodated. Used to frequent this place 2-3x per month but after this unpleasant experience will be taking a break.
Came here when they opened for dinner on a weekday so there
Came here when they opened for dinner on a weekday so there were only a few couples/groups in the restaurant. The inside is small and spare, basic tabes and chairs. I smelled the smoke of the grill the moment I entered so I imagine it could get quite smoky when busy. Although the service was slow, they were very nice and went out of their way to accommodate the food allergy that one of my party has. The food portions varied a lot based on the dish, but our server was happy to describe the size when we asked. The skewers are priced per single skewer and are quite small, but the noodle dishes we ordered were very generous. I wasn't wowed by the yakitori. The duck with leek and wasabi was tender and tasty, but the beef tongue was a bit chewy when it shouldn't be. The others were good but generally overpriced for what you got. Maybe I didn't try the right ones? The sukiyaki udon had a good amount of shaved beef and thin cut veggies. The buta moyashi ramen also had a good amount of shaved pork belly and fresh sprouts, but for me, the depth of flavor was missing. Garlicky but not the same as roasted garlic and lacked pork flavor despite the shaved pork belly. The dishes seemed a bit on the salty side too, but others may like the salt level. Overall, the food was decent, but for the price, I want something a bit more memorable.
Have long wanted to try Binchoyaki and finally attempted to
Have long wanted to try Binchoyaki and finally attempted to this evening (4/10) to start off a vacation. After arriving we stood at the hostess stand for several minutes and never even had a hostess or waitress look in our direction. I could count three open tables outside alone, with additional inside. After waiting more than 5 minutes, one of the waitresses walked up to the table just inches from us to give service. Again she never even raised her eyes in our direction. My girlfriend then stepped forward with a polite "excuse me, do we seat ourselves...?" and received a snarky "definitely do not seat yourself" from the waitress. Who then abruptly turn around and went back inside. No mention of grabbing a hostess or lending assistance. We figured this was just a bad timing coincidence, so we waited another 5+ minutes. Again, none of the servers even looked in our direction. So here we sit at Frank Fat's where we received immediate service in a much busier setting. Wanted to try it, but will not be back.
Make a reservation!! This spot is hopping all the time.
Bring your patience if you're waiting for a table. But yes, it's worth the wait. The food is as fresh as can be and arrives hot off the grill, seasoned well & delicious. Keep an open mind and be adventurous. We saw the katsu sando go by our table and it looked amazing. Our choices were delicious and we left happy and full. Katy was our server and she was great. Her recommendations were awesome. The oysters, fried chicken and curry ramen were our favorites and were delicious. Next time we are trying the corn dog, katsu sando and strawberry parfait dessert!!!
Always a 10/10 when I come here, impressive to folks from
Always a 10/10 when I come here, impressive to folks from out of town, great service, and an innovative and always-fresh menu.
Lexi was an awesome server! We had never been to this style
Lexi was an awesome server! We had never been to this style restaurant before and really had no clue what was going on but she guided us through the whole thing and made really great recommendations. Would come back just for her!
One of the top spots in Sacramento absolutely love the food
One of the top spots in Sacramento absolutely love the food atmosphere and the staff!
With all due respect to Sacramento and the restaurants that
With all due respect to Sacramento and the restaurants that call it home, I never thought I'd be jealous of the food scene here. Don't get me wrong - there absolutely have been places that I wish we had in the Bay Area (Butter & Bacon and Ginger Elizabeth immediately come to mind), but I have to admit those feelings grew even stronger after visiting Binchoyaki. In no small part because there seem to be tons of interesting spots that have opened up over the last five to ten years, but also because, compared to the overly hyped Yakitori Edomasa in SF, I found myself bemoaning the fact that the food there wasn't nearly as good as what we had here! Now, in fairness, Yakitori Edomasa is a purely yakitori restaurant, whereas Binchoyaki is an izakaya. However, the latter's yakitori offerings, which is the main feature of their menu, smokes the former's (pun intended) and it's not even close. Beyond just tasting better, the range of selections here is really impressive, offering numerous types of proteins, cuts, and preparations. As for the rest of the menu, it's pretty in line with most izakayas out there, but not all of the individual dishes are super traditional. Alongside staples like agedashi tofu, tempura, onigiri, ramen, and udon, you can also find more unique items like Arabiki corn dogs, fried shrimp tacos, curry fries, and Spam musubi. And, of course, they've got a wealth of beers, sake, nigoris, cocktails, and wines to choose from, too. ***Unfortunately, I wasn't able to snag photos of everything we had, but trust me when I say that all of it looked great. -- ARABIKI SAUSAGE...$7 Ehh...this was just okay. We got this on accident (marked the wrong line), but I was fine trying this. The sausages were juicy and had a nice sweetness to them, but they weren't all that special compared to everything else we had. -- NY STRIP LOIN (Niman Ranch)...$8.5 This was terrific! Every piece was meaty, had a delicious beefiness and was cooked to a perfect medium rare. Not very unique, but really, really good. -- SHISHITO PEPPERS...$5.5 Pretty decent, though hardly amazing. The peppers were all fairly large in size and I liked how they had a slightly sweet and smoky flavor to them (akin to a grilled bell pepper). -- CHICKEN HEART...$5.5 We opted for this over the gizzards and I am so glad we did. The hearts had a nice chew to them (in a good way) and were especially well complemented by the char of the fire. -- BEEF TONGUE...$9.5 Tongue is a little hit or miss for me and this was right down the middle. The texture wasn't as tender as I would've liked, but the flavors were spot on. -- GRILLED BEEF RIB - Sweet Sesame Kakuni Style Braised & Grilled Beef Rib...$7 Aside from how difficult this was to eat (certain parts weren't exactly falling off the bone), this was pretty delicious. The rib meat at all dry like how I had feared and the sauce on this packed a nice punch. -- NEGIMA - Chicken Thigh/Green Onions...$6 Initially, I was a little worried about the chicken, but this was great! Every piece was moist and I liked how well the charred portions of the green onion complemented the chicken. Yum! -- MOCHI BACON...$6 One of my favorites of the night! Even though I wish the bacon was a little crispier, the mochi had the perfect amount of gooiness to it. I would've been stoked with a second order. -- HAMACHI (Yellowtail)...$19 If we had known how big the pieces were, we probably wouldn't have added this at the last minute. At the same time, I'm so glad we did because this was one of my favorites of the night! The fish was super moist and oh so tasty! Despite having tried so many of their skewers, and how much I thoroughly enjoyed the vast majority of them, I really wish we had tried other parts of Binchoyaki's menu. Their ramen would be chief among them, based purely on how many orders we saw pass by us, but also some of their izakaya items as well. In particular, their hamachi or maguro carpaccio would've been perfect to break up the continuous rounds of skewers and I would've loved to try their Onigiri, Buta Kimchi Itame, and their Gindara Misoyaki. Until we do (and we absolutely will), FOUR AND A HALF STARS rounded down for now.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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