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Bilson Eleven Glasgow Reviews from The Last Year
Wonderful service, brilliant food!
Ate here for catch-up Sunday Brunch with friends and were blown away by the level of service provided. We had our own private room which was great as we have a 4 month old baby. The staff also provided a high chair, kids books and kids snacks! all waiting for us when we arrived. Top marks. The food itself was delicious and well worth the visit alone!
Not with a bang but a wimper
Apparently this was the last weekend service of the restaurant before it closes for refurbishment, the staff get let go, and it reopens at some point in a different incarnation. This explains my title, as tbh we found the whole thing disappointing for the price point - if you want to overpay for style over substance food whilst eating in a location that resembles your Nan's front room, this might have been the restaurant for you... Sark aside, when the restaurant got the food right, it was superb - the chocolate and cherry parfait with chocolate 'doilly' was fantastic, as was the pastry on the langoustine roe. The accompanying wine flight was also good, but otherwise it fell short. Detail below. Food: The scallop was nicely cooked but overpowered by the chilli. The curried skink was an oily, stodgy mess in the bowl that looked unappetising and was over spiced with fenugreek, giving it a medicinal aftertaste. The roe deer should have been lovely, but the texture with the white onion puree and the odd tartare wrapped in seaweed on a separate plate made it difficult to eat and the whole thing had an unpleasant, slimy, mouth feel. Was not impressed with the 3 day reduction jus. The 'leftovers' looked unpleasant and tasted of very little - if you have to go in to your zero waste policy at length to explain a dish, its probably not going to be your best. Service: Generally friendly, but the maitre d seemed to become increasingly erratic over the course of the evening, and our petit fours got forgotten about, blamed on a 'miscommunication'. Ambience: it really does feel as if you are sitting in a retirement home. At best described as 'quirky' it has 70s wallpaper, mismatched furniture, plant pots tied with string to room dividers and oddly low chairs (both myself and my dining partner had sore legs at the end of the night). Music was jarring and too loud - I dont mind the Rolling Stones, but not in the context of an ostenibly fine dining restaurant, and interestingly another couple complained about the volume when we were there. Finally the lighting in the toilet was ludicrously low - lord knows what you would do if you had poorer eyesight - there's mood lighting, but this was 'accident waiting to happen' territory. Final points: Price for 2 was over 420.00 before gratuity. For that price point for the quality of what we received, maybe it is indeed time for a change.
A restaurant not to be missed
Great dining experience offering excellent food in beautiful surroundings. The tasting menu was great and the tastes amazing.
A great meal in Dennistoun
We chose the ‘wee taster’ menu which offered a variety of tastes, flavours and textures. The wines we had were described in fine detail by the manager and sommelier Mark and nicely complemented the food. We loved the ambience of the restaurant and the friendly interaction with the staff. All in all we had an excellent experience and one we would highly recommend.
Best tasting menu in Glasgow bar none
Amazing restaurant space food out of this world … bittersweet visit as restaurant is working so hard to keep providing amazing food in very difficult circumstances. The food was incredible 7 course tasting lunch total menu curated and pitch perfect staff were amazing single chef working in the kitchen brilliant Victorian townhouse in the super hip duke street
Perfection!
Such a special place to go, our go to if we have something to celebrate. Food and out of this world, sommelier choices also complimented our meal perfectly.
Stuffy and dull
Stuffy and crap Food bland and dull Zero atmosphere We didn’t even finish our menu as it was so bad Just buzz words like “cultured honey” as if the bees have read catcher and the rye and own the smiths back catalogue on tape. Waitress seemed to be kept there against her will in this strange bizarre place. We didn’t even finish all the food and left after 4 courses it was so boring
Superb food and Service
This was a fantastic place to eat - the service was superb, the food was just lovely with a fabulous mix of flavours in each dish and over the seven courses PLUS a great touch that each course is described and we had some questions which were answered with ease. This was the same for the wine, we tried a Bulgarian red for the first time and the staff had all the info plus decanted back into the bottle - which I'd never seen. It was just a great experience which we will repeat!
Another great visit to this Glasgow gem.
We’ve visited Bilson Eleven on various occasions over the past few years. We keep going back for two simple reasons: the amazing food and great service. This time we had spotted an offer on It Is On. As usual we were welcomed and shown to our table at the window. The food was delicious, as always, and the matching wines were great (Mark really does know his wine choices inside out). Look forward to going back for our next visit later in the year.
Hidden Gem
Welcoming staff , very knowledgeable of their menu, food was excellent, well presented and made to feel as if we were guests as opposed to paying customers, a gem not to be missed if you enjoy quality seasonal food, look forward to our next visit .
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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