Congrats on 3 mil - Bilson Eleven Glasgow - Buy Reservations
Getting a Reservation at Bilson Eleven Glasgow for Today or Tomorrow is Easy!
Buy a verified reservation at Bilson Eleven Glasgow from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Bilson Eleven Glasgow Reviews from The Last Year
Wonderful service, brilliant food!
Ate here for catch-up Sunday Brunch with friends and were blown away by the level of service provided. We had our own private room which was great as we have a 4 month old baby. The staff also provided a high chair, kids books and kids snacks! all waiting for us when we arrived. Top marks. The food itself was delicious and well worth the visit alone!
Not with a bang but a wimper
Apparently this was the last weekend service of the restaurant before it closes for refurbishment, the staff get let go, and it reopens at some point in a different incarnation. This explains my title, as tbh we found the whole thing disappointing for the price point - if you want to overpay for style over substance food whilst eating in a location that resembles your Nan's front room, this might have been the restaurant for you... Sark aside, when the restaurant got the food right, it was superb - the chocolate and cherry parfait with chocolate 'doilly' was fantastic, as was the pastry on the langoustine roe. The accompanying wine flight was also good, but otherwise it fell short. Detail below. Food: The scallop was nicely cooked but overpowered by the chilli. The curried skink was an oily, stodgy mess in the bowl that looked unappetising and was over spiced with fenugreek, giving it a medicinal aftertaste. The roe deer should have been lovely, but the texture with the white onion puree and the odd tartare wrapped in seaweed on a separate plate made it difficult to eat and the whole thing had an unpleasant, slimy, mouth feel. Was not impressed with the 3 day reduction jus. The 'leftovers' looked unpleasant and tasted of very little - if you have to go in to your zero waste policy at length to explain a dish, its probably not going to be your best. Service: Generally friendly, but the maitre d seemed to become increasingly erratic over the course of the evening, and our petit fours got forgotten about, blamed on a 'miscommunication'. Ambience: it really does feel as if you are sitting in a retirement home. At best described as 'quirky' it has 70s wallpaper, mismatched furniture, plant pots tied with string to room dividers and oddly low chairs (both myself and my dining partner had sore legs at the end of the night). Music was jarring and too loud - I dont mind the Rolling Stones, but not in the context of an ostenibly fine dining restaurant, and interestingly another couple complained about the volume when we were there. Finally the lighting in the toilet was ludicrously low - lord knows what you would do if you had poorer eyesight - there's mood lighting, but this was 'accident waiting to happen' territory. Final points: Price for 2 was over 420.00 before gratuity. For that price point for the quality of what we received, maybe it is indeed time for a change.
A restaurant not to be missed
Great dining experience offering excellent food in beautiful surroundings. The tasting menu was great and the tastes amazing.
A great meal in Dennistoun
We chose the ‘wee taster’ menu which offered a variety of tastes, flavours and textures. The wines we had were described in fine detail by the manager and sommelier Mark and nicely complemented the food. We loved the ambience of the restaurant and the friendly interaction with the staff. All in all we had an excellent experience and one we would highly recommend.
Best tasting menu in Glasgow bar none
Amazing restaurant space food out of this world … bittersweet visit as restaurant is working so hard to keep providing amazing food in very difficult circumstances. The food was incredible 7 course tasting lunch total menu curated and pitch perfect staff were amazing single chef working in the kitchen brilliant Victorian townhouse in the super hip duke street
Perfection!
Such a special place to go, our go to if we have something to celebrate. Food and out of this world, sommelier choices also complimented our meal perfectly.
Stuffy and dull
Stuffy and crap Food bland and dull Zero atmosphere We didn’t even finish our menu as it was so bad Just buzz words like “cultured honey” as if the bees have read catcher and the rye and own the smiths back catalogue on tape. Waitress seemed to be kept there against her will in this strange bizarre place. We didn’t even finish all the food and left after 4 courses it was so boring
Glasgow's Best Restaurants that are most frequently booked by customers of Bilson Eleven Glasgow
Ranked #6 in Glasgow's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
|
Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
|
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
1 Comment
|
Comment |
Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
|
haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
2 Comments
|
Comment |
By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
|
By 👻 @PureHate68 (06/25/2023 6:23 pm)
|