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Berbena Barcelona Reviews from The Last Year
Lunch with friends!
A great lunchtime experience. Doors open promptly and within minutes the restaurant is full. The concept is explained by the waiter so as not to over or under order, this worked perfectly for us. The wines are also excellent. Definitely worth a visit.
One of our favorite restaurants during our trip to
One of our favorite restaurants during our trip to Barcelona. Reservations a must as only two sittings 715 and 945 pm on weekdays. Intimate, open kitchen restaurant. Waitstaff very helpful and friendly with good suggestions about options and quantity. Loved all our starters, main dishes, and desserts. Would love to visit again!
This review is long overdue.
We visited Barcelona in September of 2022. Berbena was a restaurant that I made reservations for months in advance, It's a very intimate restaurant, seating very few. The reviews were fantastic, and we were so excited to have the privilege to dine at Berbena. Chef Carles greeted us kindly upon entering his restaurant. From the moment we were seated until the moment we left, we enjoyed ourselves. The food was so delicious. The ingredients combined just made me want to shut my eyes and enjoy every bite. The service and staff made us feel like special guests. Spain was a trip of a lifetime, and Berbena will always be part of that magical experience.
Berbena a Standard for Restaurants
Carles, the owner, along with his team, Gonzalo, Lucca, Sebastian, etc. are such in sync that all the dishes and wines we ordered were outstanding, along with the service. We were so lucky to snag 2 nights eating at this phenomenal restaurant during our vacation to Barcelona. If you love food and wine, you will not be disappointed and will want to come back and come back and come back ...
Tasty and relaxed dinner
We had a really great experience at Berbena. I can't recall all dishes sadly, but here's what I remember. We started with some bread and pork neck. For starters we had: - oxtail gyoza- really tasty mainly driven by the flavorful broth. - jerusalem artichokes- absolutely amazing, crunch fried - tapioca and cheddar dadinho- crunch outside and creamy inside - monkfish - very tasty, served in a nice crispay basket - cecina and celeriac- also very tasty with thinly sliced celeria For mains we had: Tuna with figs- of all the things this was the one that impressed the least I have to say Grilled squid- very tasty and beautiful looking Beef cheek- super soft and very tasty Dessert- the icre cream with olive oil and salt- really really different taste and a clear winner for the whole group. The service was very friendly and they also gave us great wine recommendations. Would definitely go back here!
This was the best dining experience my friends and I have
This was the best dining experience my friends and I have ever had! All of the staff were incredible, the food made us like ingredients we never thought we would enjoy, and we were blown away by the warmth and love from the kitchen. The prices were also incredibly reasonable for the quality of the food. If you are looking for a special place, this is it!!
Out of all the dinners in Barcelona last week, this was
Out of all the dinners in Barcelona last week, this was probably my favorite. Amazing food & fantastic service--would recommend to anyone. Get reservations because the space is small but definitely worth it.
Don’t think twice….. a must if you can get in !
Got lucky with this place, as was on a wait list. Delicious creative cuisine and well informed extremely helpful service. Small plates for sharing. The restaurant has 2 sittings , the first at 1915 and the second at 2145 on Mondays through Fridays. The doors are locked once everyone is seated, and then like an orchestra the kitchen plays ! Excellent. If you can snare a spot don’t think twice !
Worthy!
Gonzalo is a helpful restaurant member that helped me twice to find a table in my last day in BCN - the second time was to rebook for me in the second seating after I missed my first booking. Thank you for this - I appreciate. The dining experience would be excellent if the sewage pipe smell was not present - I was seated in the corner of the bar facing the street and at this corner a pipe runs from the upper floor. The actual food from their September Menu was amazing - I particularly enjoyed the tuna with fig the mushrooms and the dessert which also had figs. The service is one of the most welcoming I ever had - all restaurant members are friendly, chatty and willing to assist you to make the best of your dining experience. Highly recommended to future visitors!
Every Dish Was Better Than The Last
This meal was top tier. It was unique, delicious, and adventurous. The only thing that topped the food was the remarkable service. The bread service was unreal and each course offered an exciting spin on a familiar favorite. This place begs for another visit.
This is as much a labor of love that I've ever seen.
They do it because food is their life, and it shows. We tried 8 or nine things, and it was all amazing. Trust their suggestions, on both food and wine. I will be back. For sure.
A really great dining experience! Fantastic wine program
A really great dining experience! Fantastic wine program and we tasted nearly everything on the menu. Dinner was a gastronomic delight and a highlight of our trip to BCN. The atmosphere is chill and relaxed yet run by true professionals.
Chef is egotistical maniac thief.
Due to unfortunate circumstances that come with traveling to a foreign country - getting lost, phone dying / losing service, arriving back from a day of traveling much later than expected - my friends and I missed our reservation at Berbena. We were unable to contact the restaurant in advance to inform. Two days later I received a charge for 180 Euro - over 200 USD - for the missed reservation. After explaining the situation to the restaurant and pleading with them to refund the cancellation fee as this imposed an ENORMOUS financial burden on my personal finances (I'm a young waitress, I don't have a very high salary and had been saving for this trip for a very long time) the chef/owner Carlos messaged me personally from the restaurant's IG and refused to refund me as if I had purposefully and maliciously missed my reservation, refused to have a conversation on the phone about the matter, and blocked me from the restaurant's Instagram page so that I could not make a further complaint. I find this behavior psychopathic, unprofessional and inhuman - to have such apathetic disregard for unforeseen circumstances and other human being's personal financial situations is a disgrace. I apologized profusely for missing my reservation, and as I'm a waitress and also work in restaurants I understand the financial impact of no-show tables. But for a chef/owner of such a successful, well-respected, highly-rated restaurant that clearly has financial success, to personally send nasty messages, refuse to refund a young NOT wealthy traveler on whom this charge imposed an ENORMOUS and devastating financial burden is simply disgusting, disappointing, and sick behavior. I recognize it was my fault we did not inform the restaurant we could no longer arrive - none of us had working cell phone service, as can happen in a foreign country. But for a chef owner to have such lack of empathy and understanding is so cruel that I'm certain this behavior and attitude is reflected in the character of the restaurant. I highly recommend travelers to avoid dining here. There's plenty of other restaurants in Barcelona that treat visitors with basic respect and human dignity, this one does not deserve your time or money.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire Berbena Barcelona Community with the most, but at least 5 Thumbs Up's will appear in the
Being in the Best Posts section comes with perks, the asking user and the person who answered will both receive Traderpoints for every paid AppointmentTrader transaction at Berbena Barcelona.
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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