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😍 5/5 - Hands down this is one of my favorite restaurants in
By 👻 @Yingbo W., 12/06/2023 3:00 am
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Hands down this is one of my favorite restaurants in Seattle. If Seattle was the on Michelin guide, the food here should be like one Michelin star. Bummed that the chef didn't win at least a James Beard because the food here is top notch! I've been here twice for the peasant dinner and I was impressed and satisfied first time and not disappointed the second time either. Quality and taste remains consistent. They put so much thought and work into every dish and it's executed with perfection! I was so impressed first time when I had the best onions I've ever had, some that were smoked in their small custom smoker for 4 hours. Dang that's dedication! The signature dish is their Pâté with pork belly and foie gras, which is the fruit of the labor of love. The dishes seem "humble" but they are filled with aged and smoked meats from the butcher shop that are cooked to perfection with care. Second time, we had goose on the menu! I've never had goose meat before but it was amazing and probably the best goose I will ever have. I imagine it would be gamey and chewy if I had it anywhere else but because Beast and Cleaver did it right, I'm happy to explore and eat whatever they serve me here. I didn't get the wine pairing second time but even that is fun and filled with unique great tasting wines. This place is SUCH a hidden gem. The food here reminds me of the food at Off Alley but execution is miles better, better format, and fairly priced. Only thing I'm miffed about is they don't give new utensils with each course and there have been times where I had to hold onto my dirty fork and other times where my spoon was cleared away by accident and I was out utensils for dessert. It's a very small inconvenience and I'm splitting hairs at this point. Amazing talented chef, amazing meals. It's one of my favorite "fine dining" tasting menu restaurants in Seattle (other ones being LTD Sushi, Taneda, and Wa'z).
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