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Beast and Cleaver Seattle Yelp Reviews
Latest Reviews On Yelp
21 Reviews
0 Replys |
Well worth the wait for the Peasant Menu! The attention to
Well worth the wait for the Peasant Menu! The attention to detail in our meal was incredible. I didn't think I liked lamb but the spring lamb tartare was so delicate and flavorful its made me a believer. The highest attention was given to each and every dish. Staff was friendly and engaging. Cant wait to go back!
Be the first to ReplyI haven't dined here so I can't speak to dining experience.
I stopped by Beast and Cleaver to pick up some beef tenderloin to make beef Wellington and it did not disappoint! They have a wide variety of high quality meats and most of them seem to be grass fed which is an added bonus. Service was great and attentive, initially I couldn't find what I was looking for and one of the butchers came to help me get exactly what I needed. For those who are curious, the beef was superb and the Wellington came out perfect! I definitely will be back.
Be the first to Replythis hamhock is insane.
.. if you know true southern collards, go ahead and get some hamhock from this place, that's if you know what you're doing there with them collards okay. place is crazy, quality selection, solid folks behind the counter, ambiance is a butcher shop... okay. also got some chicken quarters, pretty damn clean. when i cleaned them with vinegar, the residue after the soak was clear as hell. goodness gracious, god forgive me for eating pork. hands will smell like smoke after handling the hamhock, even if you wash two times with dawn ultra DISH SOAP ... it's crazy man.
Be the first to ReplyHands down this is one of my favorite restaurants in
Hands down this is one of my favorite restaurants in Seattle. If Seattle was the on Michelin guide, the food here should be like one Michelin star. Bummed that the chef didn't win at least a James Beard because the food here is top notch! I've been here twice for the peasant dinner and I was impressed and satisfied first time and not disappointed the second time either. Quality and taste remains consistent. They put so much thought and work into every dish and it's executed with perfection! I was so impressed first time when I had the best onions I've ever had, some that were smoked in their small custom smoker for 4 hours. Dang that's dedication! The signature dish is their Pâté with pork belly and foie gras, which is the fruit of the labor of love. The dishes seem "humble" but they are filled with aged and smoked meats from the butcher shop that are cooked to perfection with care. Second time, we had goose on the menu! I've never had goose meat before but it was amazing and probably the best goose I will ever have. I imagine it would be gamey and chewy if I had it anywhere else but because Beast and Cleaver did it right, I'm happy to explore and eat whatever they serve me here. I didn't get the wine pairing second time but even that is fun and filled with unique great tasting wines. This place is SUCH a hidden gem. The food here reminds me of the food at Off Alley but execution is miles better, better format, and fairly priced. Only thing I'm miffed about is they don't give new utensils with each course and there have been times where I had to hold onto my dirty fork and other times where my spoon was cleared away by accident and I was out utensils for dessert. It's a very small inconvenience and I'm splitting hairs at this point. Amazing talented chef, amazing meals. It's one of my favorite "fine dining" tasting menu restaurants in Seattle (other ones being LTD Sushi, Taneda, and Wa'z).
Be the first to ReplyExcellent service and such knowledgeable staff! Their
Excellent service and such knowledgeable staff! Their products are fresh and thoughtfully curated for your grill and dinner table. I cant wait to go back for wine and a chef dinner whenever that is offered.
Be the first to ReplyI must say that I never thought a dinning experience in a
I must say that I never thought a dinning experience in a small butcher shop would be such an extraordinary event. The size of the establishment actually lent to the coziness and ambiance. We were greeted at the door and promptly invited in. Our table for 4 was set up right in front and was comfortable for 4 bear sized men. The Sommelier greeted us and led us on a culinary adventure. We ordered the wine pairing and each wine was served with a detailed description. The food was incredible: served at the correct temperature, quite delicious in every mouth full. Close to the end of our culinary experience, the power went out. actually right before dessert. The staff, which consisted of the chef, sommelier and a bus boy, kept their cool, and since it was my birthday, they put the only candle that was available on my table in front of me. Only request, don't blow it out... When the lights came back on, about 15 minutes or so, dessert was served. The chef (Spencer) came out , thanked each of us for coming and having patience while he and the others went into panic mode. I give them a triple A rating across the board. Well done everyone.
Be the first to ReplyHave been disappointed with my last two visits here.
The team behind the counter were not warm nor inviting and seemed almost irritated by my presence. Also, the pâtés (and other use to be awesome items) don't have the same quality as they use to. Where's the aged beef? Anyway, kind of a bummer as it was my special occasion go out of my way type of place.
Be the first to ReplyWe got a pair of New York strip steaks from Beast and
We got a pair of New York strip steaks from Beast and Cleaver a few weeks back. The display had a ton of really amazing steaks in the front of it, but the butcher picked out a few from the back that were pretty terrible quality, turning green with an awful smell (these were not aged steaks). We hadn't noticed how bad they were until we got home and inspected them. Honestly pretty disappointed. People seem to hold this place in high regard but myself and my partner felt a little disrespected after our brief interaction. I don't think the butcher did it intentionally, but it definitely left a bad taste in our mouths as if he was just dumping the poor quality meat off on us.
Be the first to ReplyI am sad to say that our dinner at Peasant (part of Beast &
I am sad to say that our dinner at Peasant (part of Beast & Cleaver) was disappointing, especially because it was so hard to get a reservation and we were so looking forward to it! We arrived on time for the reservation, but had to mill around outside with other guests until they were "ready" and opened the doors with a big flourish. Despite having reserved two months ahead, we were seated at the end of the very cramped bar, practically in the hallway/bathrooms and overlooking the dishwasher. Items were stored all around us and it felt like sitting in a storage closet. We also got to watch and hear the sounds of the dishwashing station right in front of us that was actively used throughout the meal. The chef was quite knowledgeable and friendly, but seemed stressed out and the mood was palpable. He seemed to be doing everything by himself with little to no support staff. We got the wine pairing, which was OK, but the sommelier didn't seem to know much about what he was pouring and timing was often behind the dish being served. Finally- the food! The food was good, we especially enjoyed the famous pate and it was nice to have balanced dishes that included some vegetables. Minuses were food temperature in some cases, timing was just a bit off. Surprising, given that several dishes appeared to have been made in advance. All in all, I can't recommend this restaurant based on the price and atmosphere/level of service. I get that it's a small operation, but quality sadly did not line up for us in this experience.
Be the first to ReplyGreat service and high quality meats.
Their Pate is exquisite. Very good price point for the quality.
Be the first to ReplyThis is specific to their sausage rolls, which they serve
This is specific to their sausage rolls, which they serve on Saturday mornings until they run out. (Best to call and check though!) I think they're $12 and worth every penny. Juicy, a little spicy from the pepper, and very tense. Two ppl can eat this easily! Order at the butcher counter and don't show up too late after they sell out! Oh also they are an amazing butchery and nighttime restaurant, but that's for another review!
Be the first to ReplyOutstanding pâtés, just wow! Also great music playing
Outstanding pâtés, just wow! Also great music playing every time I visit. And that neighborhood is a great spot to watch the sunset if you're there in the evening.
Be the first to ReplyI came here with a friend and was not disappointed!! It is
I came here with a friend and was not disappointed!! It is incredibly small - only 2 tables, plus 2 spots at window for the "wine bar". Not the most comfortable but the food kept the rating at 5 stars.We enjoyed a bread & butter starter (copious giant salt in the butter), and then pork rabbit pate that was divine. Yum! Then came the slow roasted cabbage - the sauce made this cabbage I can get behind...But we all came for the meat... the Bavette was simply incredible - perfectly cooked with huge flavor - I'd put above a $70 steak at Daniel's. The London Royale was different but absolutely delicious - a slight chewy texture, but amazing flavor.Solid overall experience
Be the first to ReplyA gem of a restaurant hidden within a butcher shop.
Excellent food, drinks and service and a unique atmosphere. Recommended!
Be the first to ReplyI had another amazing meal at Beast & Cleaver.
When I tell you this place does NOT disappoint. I mean it NEVER disappoints. My favorites tonight were the Foie Gras Terrine, white chocolate & orange zest. The slow roasted cabbage, classic beurre blanc & crispy garlic. The pork chop, from Pure Country Farm, Wa. The Foie gras was served with toasted bread and a cranberry sauce. The words to describe the Foie gras escape me. Just know that the joy escaped my lips more than once while at the dinner table. IF you have been to Beast and Clever, you know how intimate the space is. Everyone there knew how much not only I enjoyed that dish, but everyone at our table. It was so divine, we ordered some to go fromThe butchers case. My brother even drove some over to his friends house because when food is that good, you share the love. Now when we ordered the cabbage and the pork, we didn't expect them to serve to us together but oh my heavens. Doing this was the best experience ever. The pork was tender and flavorful and perfectly pan roasted. I swear they always have just the right amount of salt on their meat here. And the cabbage with the sauce - speechless. Perfectly cooked! The A5 Wagyu is divine here too. Cooked medium rare and it was just like butter. The most intense pack of flavor without any the work you expect in typically eating beef. Amazing!And let's not leave out how great the staff is here. They are so warm and friendly. I never feel anything less than family or a close friend coming here.
Be the first to ReplyAmazing people, amazing offerings.
.. all this gratitude from a pescatarian who just believes in quality, consistency and customer service!
Be the first to ReplyI went here due to the great reviews.
However with the exception of the pate inside the toast, none of the items listed here were on the menu - no leek soup, no ribs, no tartare. Only 1 burger, 2 types of steaks and salad. The pate was just okay - it was tough to eat and didn't look anything like it does in the pictures. We ended up going for the dry aged steak (market price) for the entree. We asked for medium but the steak was very rare. The server didn't follow up on the steak temperature which I think is a must for a steak place (especially one charging $100 per cut). The meat was tough to eat - stringy and really hard to chew on. The kitchen had already refused to add an additional dish to our order because it was in the process of being closed. We felt uncomfortable asking them to fix the steak because it looked like the cook just wanted to get the hell out of there. We ended up getting the steak to go. Definitely, not a great experience.
Be the first to ReplyAnother location where I'm very late to the party, despite
Another location where I'm very late to the party, despite all the amazing Yelp and IG posts. A true carnivore's paradise! Great smash burgers where folks line up. Chef's curated multi course dinners. Yes, I've missed out for so long. The FTR was since 1/4/2020 well before the pandemic!I have never visited until earlier this morning (11/4/22). I had been searching for bockwurst for months. Not even my neighborhood Town& Country/Central Market in Shoreline had bockwurst. Saw their instagram sausage offerings...omg bockwurst, yes I'm totally there!Managed to find nearby street parking, good job parallel parking along a very busy thoroughfare. Murphy's Law, on the day of my first ever visit, my cell phone ran out of internal memory. No interior photos taken...the meat cases, the menu items and specials on the chalkboard. Sigh. I was able to purchase six bockwurst links for $18.12! All set for tonight's UW Huskies or Sunday's Seahawks game. Worthy butcher shop destination for high quality meat selection (farm fresh eggs, curated wines too) with friendly counter staff.
Be the first to ReplyExquisite.
One of the best meals in recent memory. We went to the wine bar, and the ambiance and service is wonderful. We got the salad, Scottish egg, cheese plate, pork rillete, beef/lamb/pork sausage, ribeye, London royale, and dessert. The London royale was my personal favorite, but the Scottish egg, ribeye, and dessert are all contenders. Everything was incredible. I'll be thinking about the London royale for a long time. It was an educational experience just to eat their food -- I learned what meat perfection means to me. Highly recommend.I also attended a beef butchery class at Beast and Cleaver which was amazing too!
Be the first to ReplyI've lost count of how many times I've been here.
I really like their pate en croute. The pastry itself is a little dense (as opposed to flakey), but the fillings are always really good. The jambon and other charcuterie can be a little salty.Their scrapple is solid (and I'm married to someone from the scrapple loving state of PA) and their sausages are good too. As a Viet person, I can say their pho sausage is pretty legit.Their meat selection is very nice. I've loved their duck, rabbit, and beef offerings.I wish there was a better way to track what was in stock / available before coming in, since it's a bit of a drive for me (over 30 minutes), but it's a small business and I'm still happy to come here.The staff is super friendly and helpful.I've also eaten at their restaurant The Peasant once, and if there was a more Covid-19 safe way to dine, I'd love to come back for their wine bar.
Be the first to ReplyThe go-to spot for any of your protein desires.
They also have a great selection of wine as well! Staff is as friendly & helpful as you could ever ask for. I drive 20 minutes and pass at least five grocery stores to get the best! I sous vide my meat that I get, which can take anywhere from 2 - 72 hours depending on the cut - so the quality is ESSENTIAL for all of that time invested. Beast & Cleaver never fails!
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