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😍 5/5 - Exceeding Our Expectations
By 👻 @Tracey F, 12/07/2022 3:00 am
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Our stay at Park MGM did not start out as we had planned. We had a few issues that I won't go into here that got our trip off on the wrong foot. We planned a special dinner for this trip to celebrate my birthday. We have not gone to a "higher-end" restaurant during our past trips to Las Vegas, but decided this trip we would make a point to do that. We made the decision to go to Bavette's restaurant in Park MGM. Our dinner at Bavette's completely turned around our stay in Las Vegas. What could have been our first disappointing trip to Las Vegas, ended up being one of our better trips to Las Vegas, thanks to the service and food at Bavette's. Specifically, our server Julian. The atmosphere had a 1920's feel to it. The music, pictures and dimly lit room, gave us a feeling that we were sneaking off to some secret spot. We were seated in a section that was slightly away from the other seated customers, which added to the excitement. As I stated, we have not gone to any high-end restaurants in Las Vegas in the past and felt a little intimidated by it. Our server was Julian. He immediately put us at ease. He made the whole experience about "us". He was gracious, down to earth and extremely accommodating. My wife has several allergies and we were concerned about what she could or could not eat. Most restaurants we go to when my wife tells them about her allergy situation, the answer is normally, "sorry, we can't help you find something to eat". Julian went out of his way to make sure my wife was able to eat AND be satisfied with what she chose. Julian was extremely knowledgeable on the whole menu. Julian never spoke down to us or made us feel like we didn't belong there. Quite the opposite. Julian treated us like we were royalty and made us both feel very special. Some restaurants you run into the issue of your server either disappearing at times or coming back too quickly. Julian came back to our table at the perfect time, EVERY time. It was like he knew we either had a question or needed something. Whether it was to refill my water, see how our food was or if we wanted dessert. Impeccable timing! Now, onto the food. We ordered the Filet Mignon and honey glazed salmon. Our sides were the mixed greens & apple salad, wedge salad and the buttery mashed potatoes. Julian encouraged us to share our food too, which was surprising, but appreciated. We started out with some bread and had our salads with our meal. The food was delicious! The filet mignon and salmon both melted in our mouths. Both our plates were completely clean when finished. We ate every drop! We shared the chocolate cream pie for dessert to top off our night. The only recommendation I would have, was about the homemade whip cream on top of the chocolate cream pie. It seemed too plain, like it was missing something (maybe not enough sugar?). The chocolate pie itself was scrumptious! We left Bavette's feeling amazing. We were both comfortably full, but not stuffed. My wife stated as we were leaving that Julian should be the head trainer, not only for Bavette's, but all of the customer service-related positions at the Park MGM hotel. The "high" we left with carried on for the rest of our trip. We continually brought up over the next couple of days how amazing our experience was at Bavette's. If you ever want a delicious meal and to see the "perfect" server, stop in at Bavette's restaurant in Park MGM. Hopefully you will get Julian like we did! It is located in the middle of the casino. We are already talking about going there again on our next trip to Las Vegas.
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