Living in Singapore, I end up eating more chicken and pork - Bar-Roque Grill Singapore - Buy Reservations
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🙂 4/5 - Living in Singapore, I end up eating more chicken and pork
By 👻 @Peter L., 11/22/2014 3:00 am
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Living in Singapore, I end up eating more chicken and pork than seafood or beef, and finally there was a night where I wanted to grab a steak but not necessarily pluck down $200 at Cut. While Bar-Roque isn't a steak house, it does have some nice options at a reasonable price. As we knew our main would be large, we opted for just a shared salad - grilled octopus. While the octopus was ok, it was nowhere near the beauty we had Osteria Mozza, although the romesco sauce was a nice touch. The piece de resistance was a platter of 3 types of beef - short rib, ribeye, and hanger steak. They were all well-done, and I really appreciated the fact that the medium rare was in fact a true medium rare, as i've been finding that many places tend to overcook a bit here. Having mini salads was also a nice touch. So overall, I would say Bar-Roque delivered with a few minor exceptions. First, the rib eye was thin. I mean I have seen many burgers that are thicker than the rib eye here. But the fact they cooked it properly was amazing so kudos there. Second, while blasamic-based dressing was ok, it might be nice to have an option like blue cheese. Finally, the frites were so so. Perhaps it is because I had the best frites at sb bistro earlier in the week, but the frites tasted like they were cooked in a less than fresh batch oil. The place is fairly spacious so I would definitely go with a group, and the platters are a great way to take care of the table. A nice option on Tanjong Pagar road!
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