Israeli home cooking - and Persian and Yemeni! - Balaboosta New York - Buy Reservations
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π 4/5 - Israeli home cooking - and Persian and Yemeni!
By π» @Phil W, 10/24/2019 3:00 am
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All of us enjoyed the choices, the diverse food, and the restaurant. We started with Hummus Tahina, an unusually smooth hummus, although the red s'chug ("the Middle-Eastern version of Tabasco") was too hot for most of us. I had the Brick Chicken, which was certainly good, but my companions raved about their choices: Grilled Branzino, Lamb Shank, and a special salad.
Service was fine - there when needed, but not overattentive or neglectful.
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