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Avista Restaurant Funchal Reviews from The Last Year
Unusual food for Madeira in a good way!
What an excellent find and part of the hotel cliff bay where we were staying we found it hard to get a table here even though we were staying at the hotel they seemed fully booked until late but we decided to stroll along anyway and take a chance and luckily they fitted us in it looked half empty! Anyway, the food was amazing fantastic flavours well presented great service good selection of wines and good knowledge from the wine waiter. Great seating fire pit umbrellas everything there you could need for all weathers and fantastic views but do ask for a Seaview table or you may get put at the back I would definitely recommend this restaurant. It’s not all sushi on the menu is some cooked fish as well and a vegetarian option.
Lovely but standard European fare
Good food, amazing view. Service was a little formal at the beginning but became friendly by the end. Cocktails were great, appetizers were OK, mains were amazing. A lovely experience, but not very Portuguese or Madeirense. If you are hoping for a modern European / American cuisine, this will satisfy you.
Wonderful Avista
My wife, daughter, son in law and myself had lunch here and we all had a delightful experience. The food was top notch and the service was fantastic. The staff were very engaging and helpful and we had a few laughs and jokes throughout the meal with the staff. Everything, from the view of the bay, the cocktails, the wine, the food and the service, was wonderful, and we would recommend Avista to anybody who likes fine dining at a very reasonable price. Keep up the good work!
Classy dining in a room with a view
The name of the red means “the view” and it is superb. The surroundings inside are plain and clean, almost Scandinavian in style. The waiting staff are attentive and helpful and there is no pressure at all on you to decide on your meal. The food is varied and Italian in style and expensive, as you would expect in a restaurant of this quality with its Michelin recognition. You can choose from the A La Carte or go for an “Innovation Menu “ in which you choose either 4 or 6 courses for a fixed price. You can also do wine pairing with them or choose a wine from the extensive wine list. The food is good, no question. The quantities are not huge but beautifully presented. However I have to say that the fish stew I had on the 4 course Bistro innovation menu was very generous and it took 3 bowls to finish it, which, although I am a foodie and love good food, I also like to have a meal and not just an experience, so I appreciated that. So if you like good food, very well presented by good waiters in a very nice setting, this is for you. If not there are plenty of other restaurants in the area you can choose from.
Wonderful Experience
The tuna steak was amazing, overall definitely worth a visit whilst in Madeira, the service and the food were amazing and as a plus you have the wonderful view to the sea if you seat outside.
Sadly disappointed
Good food but very disappointed with the service experience. As a General Manager from 5 star hotel, I normally try to switch off my eye for detail when dinning out with family because mistakes are always everywhere and that is fine. But in this occasion, I must say - there is some serious improvement needed. There were several occasions for recovery throughout the dinning experience but nothing was done. Truly sad because our concierge highly recommended this place for this special occasion.
Outstanding
It’s rare when I travel I’d consider going back to a restaurant but this for me had to be the exception. I hadn’t booked and recommend you do. However, from the warm reception from the very lovely Catia, nothing from that point was going to be a problem. Aside the fact the view has to be among one of the best in Funchal, the food is exceptional. On Monday, I had the beef and Wednesday, the chicken. Whilst both were delicious, I highly recommend the beef. It is sublime. The service is as good as the food. It’s welcoming, informal, efficient and very friendly. The staff are clearly all very knowledgeable and all, without exception, so very good at what they do. With regards cost, I was flying solo and had just a main, with sides and a soft drink. Based on what I paid? I reckon if you’re looking at a couple of courses, wine, coffee etc you’re probably looking around 100€ a head? Without hesitation, excellent value. If you’re unsure about where to go, look no further and enjoy. Thank you all for making me feel so welcome. Gil x
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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