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Aux Prés Cyril Lignac Paris Reviews from The Last Year
All in consistency
This is the 3rd establishment, signed Lignac, experienced and I can say that, whatever the Lignac establishment, the quality of the proposals-services remains constant and it is pleasant (unlike other chefs striving for TV shows of all kinds). No difficulty for online reservation and confirmation of said reservation by email. The welcome is polite, the service efficient and not rushing. The culinary offerings are, once again, original and well executed. The cocktails are also always very beautiful and good. Value for money - completely consistent services from Lignac.
Incomparable but... zero point services!
While visiting the Paris fair, we little provincials treated ourselves to a meal in one of Cyril Ligiac’s restaurants “Aux Prés”. The meal was simply divine, more than meeting our expectations. Personally I had grilled squid, tomato, chorizo sauce followed by a Vol-au-vent of sweetbreads and poultry, Albufera sauce, it was incredible. On the other hand, there was still one big downside that ruined everything for us. At the end of the meal we were urged to please leave the premises to make way. Worse, at the end of the meal we ordered coffee and infusion and the waiter practically stood in front of us and waited for us to pay, which I did by asking him if we still had time to finish our drinks. We are very disappointed with this attitude, we thought that by coming to eat in a Cyril Ligniac restaurant, it still conveyed certain values, but is he aware of the practices carried out in his establishment? Giving your name is one thing, the manager in place applies certain rules!!! Especially since we still paid more than €480 and weren't even entitled to a goodbye, usually I'm quite inclined to leave a tip, but given the service, nothing at all. When I think that very often in small “bistroquets” we are better regarded than that, it hurt my heart to leave so much money.
Go somewhere else
Service not up to par with such an establishment. Entrance brought even though our glasses of champagne (served without accompaniment) were not finished. BURNED squid, not grilled. Poultry blanquette worthy of a cafeteria, on a chipped plate, with overflowing sauce! No decoration on the plates. Very disappointed with this restaurant. The Chief must not have had a good day and Mr. LIGNAC was on vacation. When the chat is not there... I sent a message by contact, but no one ever responds. It's good to open new addresses but those in place should be worthy of their reputation because value for money: ZERO.
Great dinner
Great experience at Aux Prés, I especially liked the decor and the dishes. The atmosphere is pleasantly dark, elegant, the staff friendly and I finally had the pleasure of tasting the sweetbreads in a superb vol-au-vent (40 euros), and I also tried another extremely good dish. , the black code, (always 40 euros). As a starter, the crispy sushi was also very tasty and interesting (24 euros), I really enjoyed it. To conclude, not bad millefeuille at 15 euros. Bottle of Château Branaire 2014, 70 euros on promotion, Espresso 4 euros and bottle of Vittel 7 euros. Overall the restaurant is rather expensive, almost at the level of a 1 Michelin star restaurant but the level is really high.
French bistro meets fine dining. Not to be missed.
Wow! What fantastic food! This really is a superb restaurant that takes the traditional bistro and reinvents it as a fine dining experience. Upmarket feel and very professional staff but still a very friendly and informal feel to the evening. The cocktails menu proved very tempting and a great way to start proceedings….though beware the rather pricey wine menu but still a few to choose from without melting your plastic! Very highly recommended.
Terrible management
The service was terrible and the manager was very nasty. The manager had an attitude and preferred to cater to the locals. We had to wait over an hour because they do not honor reservations. Do not recommend
Good experience
We had a great time. The dishes were very good and the lobster excellent. The value for money is not very balanced, but the restaurant remains qualitative. We are at Cyril Lignac’s house.
Memorable meal in a trendy spot. So good!!
For a wonderful, memorable dinner, visit Aux Pres. There isn’t any obvious signage, so it can be easily missed - but don’t give up! Get there and enjoy their amazing food, friendly staff, and unpretentious service. Nice, down-to-earth folks preparing world class cuisine at reasonable prices. We are ready to go back and try more. It’s that good!
Very good address on rue du Dragon.
Among Cyril Lignac's restaurants, rue du Dragon, this establishment never ceases to allow us to have real good times. Very pleasant setting, friendly atmosphere, smiling and professional staff. Each of the dishes is creative and tasty, with a successful presentation.
To flee
Low-end products, not fresh (my son sick after eating tough meat)!!!! Everything is exorbitant and not warm!!! Don’t forget to ask for the bread, pepper and salt. Be aware that you have to pay 5 euros for extra sauce, served in a micro pot.
Disappointment
On the map …. beautiful prawns! …. A disaster These were tasteless without flavor I, who am a fan of the chef and always delighted with my previous experiences at Quinzième, Ischia and Chardenoux….. I am really very disappointed
Very good for the kitchen, the rest is mediocre.
The dishes are of very good quality. Comfort is average and noisy. . The price of wine by the glass is, given the quantity served, exorbitant. With the aperitif you have to ask for a side dish and you are served the starters even though the aperitif is not finished. Friendly welcome, nothing more.
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By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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