Another consistent winner - traditional Swiss cuisine nicely executed with confidence & style - AuGust Zürich - Buy Reservations
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🙂 4/5 - Another consistent winner - traditional Swiss cuisine nicely executed with confidence & style
By 👻 @John N, 03/03/2024 3:00 am
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Returning here after many years thankfully wasn’t an error..as can sometimes be the case with fondly held memories of past dining experiences, never matching current delivery. Warmly greeted & seated at their second sitting, we were in for what transpired to be a relaxed & delicious meal..meat being central to what they do… We all went expressly to experience the classic Swiss favorite “Fleischkase”..a fine veal meatloaf that is lightly pan fried & most often topped served with a sunnyside-up egg..but it may be subjected to many added indignities such as mushrooms & other culinary treasures! Still with the ubiquitous egg. Maybe! Standard modern accompaniment are chips, but my husband & myself picked another Swiss delight >> Roesti - fried shredded potatoes..oh Boy! Their version was only just “ok” ..but their slim chips were far far better ! Prior to all this deliciousness we began by sharing super thin Weidikerli sausages & the house salad .. super !( as the locals are wont to exclaim!) Efficient service with attendant charm was consistently delightful, & I’ve only one quibble that surfaced which was the utter disbelief in being charged CHF 22 for a Swiss cheese platter whose three varieties had come straight from the refrigerator..whaaat?, This laziness is an unforgivable culinary crime against good food, & AuGust must know better. Shame on them.. We concluded our repast with good coffees..& shared an entirely unnecessary- but superb!- Millefeulle. Recommended.
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