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Au Chat Noir Lausanne Tripadvisor Reviews
Latest Reviews On Tripadvisor
7 Reviews
0 Replys |
Quality service and food
Great service, choice of menu and quality of food. During the summer tables available inside and outside. Great wine menu. I would come back.
Be the first to ReplyA night to forget
Food wise, it was satisfactory. Perhaps the fish was over cooked and the portions could be a bit more. The highlight of the night however was a fight that broke out between staff during the evening, we heard insults been thrown back and forth and it kept going on for the entirety of the evening and it wasnโt a pleasant experience. They asked the customers to leave early, we felt that we were been kicked out of the restaurant ! The worst thing about this restaurant is that the price doesnโt match the quality of the experience. It was my second time here and it hasnโt changed, I donโt think Iโll be coming back soon.
Be the first to ReplyExcellent food and service - highly recommend
The manager, Romain made us feel so welcome even when the restaurant was fully booked during a very busy holiday season. He took the time to help us. We came back the next night and had the most wonderful and friendly culinary service. Food and staff were amazing. We saw how well Romain treated all his guests. Motria and Ostap
Be the first to ReplyGreat brasserie, top service and food
1st time visit to the Chat Noir in Lausanne. Famous brasserie listed in Gaut & Millau. Service was great, very friendly with recommendations. Decoration is like an old brasserie with pictures of famous stars/artist Great food, top quality. We spent a great moment with friends. Highly recommended
Be the first to ReplyExcellent dinner and very friendly staff
Went on spec to have dinner. Very friendly staff (multilingual) and great chef / patron. The fish was excellent and the Ile Flotante was exceptional. Good wine choice including many local wines. We will be returning
Be the first to ReplyImpressive contemporary takes on classic mountain foods
Who'd have thunk our first meal our recent 9-day trip to Switzerland and Lyon would be our best? It seemed a bit spendy at the time (and it was our most expensive meal), but it was absolutely delicious, high quality, well executed the whole way through, and accommodating of us showing up at 9pm.
I had slow-cooked beef wrapped in the most delicate of cabbage (could you even call it cabbage?), drizzled with mashed potatoes and au jus around the edge. It was such an elegant take on a classic preparation. Devine.
The wine pours were not generous, I'd recommend ordering a bottle.
But overall this was AMAZING, and I wish we had it some time into our trip so we could reflect on just how uniquely impressive it was.
Beautifully balanced food and impeccable service
Stephane and his team produce an excellent dining experience. Tucked away in a little street close to the Centre of town this is a jewel worth finding.
My wife is cautious of sauces that have cream, however she remarked how delicately balanced the food and the sauces were.
Frogs legs
Scallops
Veal
Hake
All washed down with a delightful Swiss Pinot Noir.
Well worth a visit.