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π 3/5 - About a 1-1.
By π» @Hannah H., 01/08/2024 3:00 am
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5: We were interested in checking out Atomix, as the chef came from Jungsik, one of our favorites. We made sure to reserve the first chef's counter seating - note that there are only two seatings (5:30 and at 8:45 PM). The menu included: +Sardine - marigold rice and gim bugak +Sea Urchin - steamed sweet corn cake +Bluefin Tuna - pineapple weed and Kristal caviar +Scallop - maple flower and pyogo mushrooms +Langoustine - with kimchi and fermented rice +Silkie Chicken - abalone, octopus, and tendon +Channel Rockfish - chunri-jang and corn husk tea +Tilefish - smoked eel, aji dulce, honeynut squash +Conger Eel - eggplant and ganjang dashi +Jukyeon Galbi - with pine cone ssamjang and cabbage +Gosari Rice - with ganjang yangnyeom +Korean Pear - Korean hyssop and acacia honey +and, Goguma Ice Cream - with sujeonggwa and walnuts Unfortunately, we weren't fans of the courses and its progression - the flavors didn't complement each other well, and while they were beautifully presented, the taste was just not there. Service was fine, but the staff seemed to not be well-versed in explaining the components for each course. +underwhelming tasting menu
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