AppointmentTrader FAQ - ATOMIX New York - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Bar Tasting Menu - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Chef's Counter - March - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
- Chef's Counter - April - Any Table Size
- Table for 1
- Table for 2
- Table for 3
- Table for 4
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ATOMIX New York Reviews from The Last Year
Number 8 on the world's best restaurants!! You (and I)
Number 8 on the world's best restaurants!! You (and I) might ask...who am I to give 4 stars instead of 5? This is where the power of a lot of reviews and perspectives makes a lot of sense. There are different tastes and likes and that gets factored in and normalized over a large number of reviews. This is written from the perspective of someone who generally is not a big fan of seafood. I could still appreciate the food and thought it was incredible. Everything from the presentation to the flavors was amazing. There were a couple of dishes that were too "fishy" for my liking, hence the 4-star review. Please forgive me! The service was spectacular. Super friendly and attentive. My favorite dishes were the wagyu (of course) and the sweet potato ice cream.
One of the greatest meals of my life.
That's not just because of the food, although the food was a major reason for it the service was top notch as well! The attention to detail from the dining room staff was incredible. This is was a 2 star Michelin restaurant should be. The food is super innovative using a lot of ingredients you don't find anywhere else in America. Learned a lot about the Korean culture at the same time of exploring the amazing tasting menu. The cocktails were also very very good which you don't always find in a restaurant like this. Not a cheap meal but worth every penny!!
A spectacular Korean tasting menu that rivals some of the
A spectacular Korean tasting menu that rivals some of the best restaurants in the world. Every dish is a masterpiece, and the "storybook menu," in which staff hands you a postcard with details about each dish, adds to the novelty of the meal. But while every dish was flawless, nothing was spectacular. The skill involved shines through complex dishes, and it probably deserves that long-elusive third Michelin star (I'd compare it to Benu in San Francisco, with a bit of Atelier Crenn).
So delicious for a special occasion! The best fine dining
So delicious for a special occasion! The best fine dining restaurant in NYC. Worth the visit and repeat dining for any special occasion.
About a 1-1.
5: We were interested in checking out Atomix, as the chef came from Jungsik, one of our favorites. We made sure to reserve the first chef's counter seating - note that there are only two seatings (5:30 and at 8:45 PM). The menu included: +Sardine - marigold rice and gim bugak +Sea Urchin - steamed sweet corn cake +Bluefin Tuna - pineapple weed and Kristal caviar +Scallop - maple flower and pyogo mushrooms +Langoustine - with kimchi and fermented rice +Silkie Chicken - abalone, octopus, and tendon +Channel Rockfish - chunri-jang and corn husk tea +Tilefish - smoked eel, aji dulce, honeynut squash +Conger Eel - eggplant and ganjang dashi +Jukyeon Galbi - with pine cone ssamjang and cabbage +Gosari Rice - with ganjang yangnyeom +Korean Pear - Korean hyssop and acacia honey +and, Goguma Ice Cream - with sujeonggwa and walnuts Unfortunately, we weren't fans of the courses and its progression - the flavors didn't complement each other well, and while they were beautifully presented, the taste was just not there. Service was fine, but the staff seemed to not be well-versed in explaining the components for each course. +underwhelming tasting menu
Atomix blew me away and I decided before my meal even ended
Atomix blew me away and I decided before my meal even ended that I will be coming back every year. I might even go as far as saying this is my favorite Michelin rated restaurant thus far. I don't want to say too much as I normally do with my Yelp reviews. You really should experience what the hype is all about :)
The perfect meal.
The pinnacle of creativity, combining flavours that work harmoniously and creating tastes unlike anything before. Such subtle flavours and textures, absolutely divine. Langoustine with a fermented rice broth. Tilefish with a honeynut squash broth. Korean pear, olive oil powder, Acacia honey palette cleanser. Each dish meticulously thought out and executed. As for why the dishes were perfect in conception and execution, take the Tilefish as an example. The broth is divinely rich. To offset the creaminess, the chef adds bits of salmon roe and fermented vegetables for blasts of salty, briny, and sour that elevate the dish and create a perfect balance. The chef has also prepared a light eggplant banchan to be eaten in the middle, as a small palette refresh from the richness. The chef has thought of all these intricate details and nuances, it is truly meticulous! The broths were so mouthwateringly delicious. The langoustine fermented rice, tilefish honeynut squash, wagyu ssamjang - stimulating every part of my body with pleasure, I could not get enough of it. All of the flavours were elevated and innovative, but balanced. Not a single dish felt it had an overwhelming flavour. Especially the pear palette cleanser, it was so refreshing and offered an imaginative and harmonious combination of pear, Acacia honey, and olive oil powder... a perfect palette cleanser. Best meal I have ever had in my life.
Food is Five Service is Five I don't really focus on
Food is Five Service is Five I don't really focus on Ambiance 1. Langoustines (Norway Lobster) 2. A5 Wagyu
We had the December 2023 chefs counter menu, and
We had the December 2023 chefs counter menu, and unfortunately, we were quite disappointed. Some of the dishes were well executed, but some, if not most, were a miss. For example, the steamed corn cake was too dense and overpowered the uni and cream on top. The langoustine was delicious on its own but the fermented rice sauce was too sour to pair with it. We actually had a very similar dish at Jungsik recently, who's menu we enjoyed much more in terms of presentation, texture, and flavors. Ultimately, everyone's taste is different, but we would go elsewhere for a Korean fusion tasting menu.
Personal Rating: [5/5], Yelp Rating: [5/5] Amazing, best
Personal Rating: [5/5], Yelp Rating: [5/5] Amazing, best dining experience I've ever had. I won't bore you with the details on each dish. In general every dish was great, with a few that were next level. Service was next level and it felt like watching a choreographed performance. Ambiance was intimate and overall a great experience. Some things to highlight: Non-alcoholic pairing - extremely fun to try. I hate getting wine pairings because I have to pretend I can taste what a tannin is when I can't really tell how they're meant to complement a dish. The non-alcoholic pairing on the other hand had extremely interesting drinks (parmesan water and red pepper juice to name two) where you can actually taste different flavors and how its meant to pair with the accompanying dish. For roughly half the price of the wine pairing and for something more unique, imo it's a much better value. This pairing started in October 2023. White truffle add-on - Be prepared for whether you want to add white truffle to two of your dishes. I opted out and don't think it would've personally made much of a difference. Cards/stories for each dish was cute and fun. The AR experience is gimmicky. There's also a chance to buy a signed copy of The Korean Cookbook at the end of the meal.
Worthy of the #1 N. America accolade
Can’t fit the grandeur of this place into a review. Cool NYC townhouse, courses that will test your pallet & honestly spine chilling dishes. Totally amazing! Best kombucha EVER! Best palate cleanser EVER! Courses are explained with extreme details down to bowl or plate beneath it. Augmented reality menu cards. Luxury soap products in the restroom I mean idk what else to say other than the place is so worthy of the best restaurant in North America & don’t forget that World’s best named the the number 8th in the world. I opted for two tastings in one night, both the regular tasting as well as the bar tasting & it two was amazing but be warned that the bar is more akin to a la carte portions & you will be full. Cocktails pairing are matched perfectly in the bar. My new favorite place EVER!
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AppointmentTrader FAQ
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer